Quality Pork

Goodbye Pork Pie Hat

Goodbye Pork Pie Hat by Charles Mingus, lyrics by Joni Mitchell. Live performance of the San Francisco School Of The Arts Latin Advanced Jazz Combo directed by Melecio Magdaluyo, Vocals by Natalie Cressman. Contact SFSOTA for high quality audio and video.

Duration : 0:8:9

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Posted by mark - April 30, 2017 at 4:15 pm

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High Quality Pork and Beans

I thought that I’d test out my new HD Camcorder with drums to see what it sounds like. Tell me what ya think..

Duration : 0:2:17

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Posted by mark -  at 3:48 am

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Pork in cider & calvados apple puree recipe – Floyd on Food – BBC

Chef Keith Floyd is in Devon to demonstrate the best way to cook a simple, easy to follow Pork Normande recipe by using local ingredients. Classic cookery video from BBC food show ‘Floyd on Food’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:4:7

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Posted by mark - April 23, 2017 at 9:13 am

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How to cook Championship Quality BBQ Ribs

Randy was on ABC News Channel 20 demonstrating how to cook BBQ pork ribs

Duration : 0:5:24

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Posted by mark - April 7, 2017 at 1:14 am

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What qualities of a Pork Tocino (Cured Pork) do you prefer?

What color, how sweet and tenderness of the meat?

Procuitto DePalma
That is the name of it.When
you bite down on a pc.u
cut right through it and it is
$20.00 per pound,but worth
it. There is another brand that
is cheaper $15.00 per pound
but when u bite down on it u
have to pull it to break it and
it is stringy.

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Posted by mark - April 3, 2017 at 10:53 pm

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Cebu – Pearl Of South Philippines

Why travel to Cebu, Philippines of all places? What makes Cebu, Philippines special among all other places in the whole country – or the world even? If your travel plans for this year includes Cebu, here are some reasons why we’re certain that you won’t regret your decision on choosing Cebu as your travel destination.

What Makes Cebu Popular
Even if we weren’t to talk about any of the famous tourist spots of Cebu, Philippines, there are still other things that make Cebu so very popular with the tourists. First, there’s the food. If you love those ripe yellow mangoes, you absolutely must go to Guadulupe because their mangoes – served dried or not – can never fail to make taste buds water.

And then there’s chicharon or pork rind; if you’ve never tasted chicharon yet, a good place to start would be at Cebu. Other food to explore in Cebu would be “puso”, the hanging rice, dangit, a dried fish usually eaten for breakfast and budbud, another type of rice.

And then there are the souvenirs or other accessories that you may only purchase in Cebu, Philippine. If you come from a country experiencing all four seasons – people back home would probably appreciate if you give them the beautifully hand woven blankets made from Argao. People with deep faith would no doubt appreciate as well gifts of the Medallions of the Christ Child. For fashion lovers, jewelry made from Mactan stone, corals or seashells are very much popular.

Lastly, there are the guitars. People with fine ears for music can’t help but appreciate the quality of guitars manufactured in Cebu. If you also want to see with your very own eyes the manufacturing process of a guitar, from start to finish, LapuLapu City of Cebu is the place to travel to.

And now finally, we come to the places…

Magellan’s Cross – Since the Philippines began to be of interest to the world thanks to Ferdinand Magellan’s discovery in 1521, tourists might as well begin their travel plans by visiting Magellan’s Cross which is found in Magallanes Street of Cebu City. This place is of much historical value to the Philippines because it’s also where the baptismal rites of the earliest Filipino Christians were held.

Mactan Island – Water sports have always been a favorite activity by tourists when visiting the Cebu and if you’re fond of this as well, make sure that you drop by Mactan Island because the waves there are alike no place else!

Cebu is also the jumping point to other exciting destinations like Dumaguete, Bohol and Sumilon.

Dan Eggers

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Posted by mark - March 31, 2017 at 5:26 pm

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Pork bone soup (“gamjatang”)

How to make delicious Korean pork bone soup, enough for 2 or 3 servings.
Full recipe is on my site: http://www.maangchi.com/recipes/gamjatang

Duration : 0:6:30

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Posted by mark -  at 4:58 am

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Dumplings in NYC?

I am a dumpling fanatic, particulary pork gyoza, shrimp shumai and pierogies. Does anyone know where to find the highest quality, most delicious dumplings (price doesn’t matter) possible in NYC? Thanks.

Mandoo on West 32nd Street right off Fifth Avenue

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Posted by mark - March 28, 2017 at 12:24 am

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real meat versus canned food?

I have two 9-week-old kittens. They are currently on wet food about 5 times a day. They have dry food out all the time that they nibble on. Water is provided which they are drinking.

They are currently being weaned off Whiskas and Felix wet food (which they were fed in foster care) and onto a higher quality wet food. I am mixing some Pets at Home (UK) "Purely" food which seems better quality. It has 50% real chicken, sunflower oil, vitamin and mineral supplements and tapioca starch. That’s the list of ingredients. It seems better than other brands. There doesn’t seem to be any byproducts or ash or corn fillers.

The kittens don’t seem to enjoy this food that much (both higher and lower quality food), but they will pick at it. A couple of times I have given them some salmon steaks and frying steak (both cooked) which I’ve chopped up. They love this and lick the plate clean!

My question is, is it wrong/safe/unhealthy to feed them exclusively real meat (beef, pork, tuna etc) as opposed to high quality canned food? I know that canned food has all the vitamins and minerals, etc that a cat needs, but is real meat actually better for them since they are carnivores? I am a little worried about them having too much protein in their diet as I know this can cause kidney problems. Also, because they are so young, is real meat appropriate? I would not feed them processed meats (ham, deli meat etc). I know that canned food contains water, but they are drinking pretty well too.

I want to give my kittens a good start in life and feed them the best.
Thanks for the answers I’ve been getting. So, what about if I give them a combination of real and canned food, all mixed in together. The real meat might make the canned stuff taste better. But then again, they might just pick out the real stuff and leave the canned stuff!

A raw diet is the best thing you could possibly feed them. They are obligate carnivores and designed to digest high protein foods, so you needn’t worry about kidney problems. Meat contains water just like canned food does.

Making a nutritionally complete homemade diet isn’t easy. Research:
http://www.catinfo.org/makingcatfood.htm (MAKING CAT FOOD)
http://www.catnutrition.org/foodmaking.php (Foodmaking)
http://www.littlebigcat.com/index.php?action=library&act=show&item=014 (Easy Homemade Diets for Cats and Dogs)

Raw feeding is an excellent option but should also be thoroughly researched before being attempted. There’s a lot more to it than just feeding your cat raw meat. You need a careful balance of raw muscle meat, raw organ meat, and raw meaty bones. Research:
http://www.rawfedcats.org/ (Raw Fed Cats)
http://rawfed.com/myths/cats.html (Raw Fed: What About Cats?)
http://www.rawlearning.com/ (Jane Anderson’s Raw Learning Site)
http://www.rawmeatybones.com/ (Raw Meaty Bones)
http://rawfed.com/myths/preymodel.html (Raw Prey Model Diet Vs. BARF Diet)
http://community.livejournal.com/rawdogs/profile/ (Raw Dogs Livejournal Community [not just for dogs despite the name!], excellent raw feeding information on the profile page and overall helpful community for raw feeding questions.)
http://www.rawfed.com/myths/index.html (Myths About Raw Feeding)


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Posted by mark - March 26, 2017 at 10:28 am

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I bought a pre-marinated vacuum sealed package of pork?

It was store brand, and it was one of three varieties, pork, chicken, or beef, all labelled suitable for fajitas and stir fry. It was a value pack of 4.45 lbs and cost me $8.81 for the pork. When I opened it it was in much bigger pieces than that, pretty and brownish pink, and very lean meat. No bones. I was able to prepare some and freeze two more meal sized portions of it. The tacos I made with the first round of the meat were very tasty, kind of like a spicy pork chop.

Anyway, I through the package away, and don’t want to dig it back out, so does anyone venture to guess what cut of meat I was dealing with here? I know it isn’t the oddest of the odds and ends, such as pre-hotdog stage, it was better quality than that. And I wonder if it is a particularly good bargain at $1.98 a pound for whatever this was?

Not much to go on to be sure, I appreciate all reasonable guesses.

Also if anyone has any recipe ideas for these meats?

The meat your are asking about is pork tenderloin and that’s about the average price. It is the same cut of meat you get your pork chops from.

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Posted by mark - March 24, 2017 at 9:16 am

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