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Food Study Number eight?

15. Lower grades of beef and veal A. are leaner than higher grades B. have more fat than higher grades C. are considered prime D. None of these 17. Variety meats are A. meats from animals other than cattle, sheep, or hogs B. processed meats C. the organs...
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FOOD: Veal Shanks

Steve Ricci of Prime Steakhouse at the Windsor Arms Hotel shares another one of his favourite recipes. He’s got a long list of faves, but nobody’s complaining. Prepare yourself for Veal Osso Bucco, a simple, fragrant dish that will satisfy any man’s appetite. Duration : 0:1:55
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Sexy Dining: Taos, Lambert’s of Taos

Taos, New Mexico is famous for ‘destination dining’, with perhaps the highest number of restaurants per capita in the USA. As a feature of taosdining.com, ten top Taos restaurants were videoed in July 2009 during the summer-long ‘Taos Summer of Love 2009’ festivities. Zeke Lambert and Tina Lambert...
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Mini-tyrants

***This message is for those women in our culture who gladly accept the precarious pedestal upon which they are perniciously pressured to perch. Your disillusionment, well earned, will be well-deserved, once you are past your physical prime. Your disillusionment, well earned, will be well-deserved, once you are past...
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Michael Chiarello – Quick Au Jus

New Michael Chiarello Quick Homemade Au Jus recipe. Chairello explains how to use Progresso broth to create a simple Au Jus which turns an ordinary roast beef sandwich into a delicious French dip. Duration : 0:0:44
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