Prime Veal

Food Study Number eight?

15. Lower grades of beef and veal
A. are leaner than higher grades
B. have more fat than higher grades
C. are considered prime
D. None of these

17. Variety meats are
A. meats from animals other than cattle, sheep, or hogs
B. processed meats
C. the organs of an animal

19. Cured meats are perserved by adding
A. salt and sodium nitrite
B. bacteria
C. sugar and spices

20. Which of the following statements about poultry is NOT true?
A. small birds cost more per pound than larger birds.
B. plump birds will give the most serving per pound
C. whole birds cost more per pound than parts

22. Fish Fillets are
A. crosswise slices of a dressed fish
B. the sides of a dressed fish
C. wide strips of breaded and frozen fish

23. The parasite that causes trichinosis is found in
A. raw fish
B. the muscles of some pigs
C. undercooked eggs
D. the connective tissue of beef

If you post your answers and the reason you chose them,
I’ll be more than happy to check them.

~ Mitch ~

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Posted by mark - August 11, 2017 at 1:49 pm

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Buedel Fine Meats and Provisions

Quality meat

Quality meat

Quality meat

Buedel Fine Meats and Provisions was established in 1907 at the heart of Chicago’s Union Stockyards. We specialize in USDA Prime and Choice steaks and chops from the finest native Midwest grain fed cattle. We are a meat packing company that operates with the highest standards of product consistency, reliable service, creativity, and diligent food safety.We offer Quality meat at a reasonable price.

We provide the finest quality portion control beef, pork, veal and lamb products at competitive prices. Our Quality meat starts with USDA Prime & Choice beef from grain fed Mid-Western native cattle. Our Quality meat is properly aged and carefully cut to strict specification guidelines for quality and consistency. We’re experts in portion control our Quality meat cutting for the foodservice industry serving hundreds of customers across the country.

Our state of the art USDA inspected processing facility features cutting-edge information technology systems for precision job costing, inventory control, and cold-chain management. With our highly efficient operation we’re able to minimize costs through the production process and pass these savings directly to our customers.

We also offer a diverse line of Quality meat and specialty foods that compliment our fine meats. We’ve been serving Chicago’s dining establishments since 1907. We provide premium products with an extraordinary amount of customer service and personal attention to our customers. We strive to exactly meet your needs and help you create an outstanding dining experience for your customers. We care about your business, because if you are successful, we are successful.

 

How is Quality Meat Defined?

 

Quality Meat Grades

A Quality Meat grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). The Quality Meat factors include carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. Beef carcass Quality Meat grading is based on (1) degree of marbling and (2) degree of maturity.
Marbling

Marbling (intramuscular fat) is the intermingling or dispersion of fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade.

 

Quality meat at a reasonable price.

 

Quality meat

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Posted by mark - August 9, 2017 at 11:05 am

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Chef Brett McKee Carmelized Brussels Sprouts

http://www.oaksteakhouserestaurant.com
8437224220

Chef Brett McKee Carmelized Brussels Sprouts

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Posted by mark - July 2, 2017 at 12:13 pm

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New York Prime Meat USDA Prime Veal Loin Chop 1 inch thick 4 Count 32 Ounce Packaged in Film Freezer Paper

glenniswempa04http://gdata.youtube.com/feeds/api/users/glenniswempa04HowtoNew, York, Prime, Meat, USDA, Veal, Loin, Chop, 1, inch, thick, 4, Count, 32, Ounce, Packaged, in, Film, Freezer, PaperNew York Prime Meat USDA Prime Veal Loin Chop 1 inch thick 4 Count 32 Ounce Packaged in Film Freezer Paper

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Posted by mark - June 30, 2017 at 9:51 pm

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New Mexicos Hot Chefs tm Vernons Hidden Valley Steakhouse Creme Brulee

Looking for a big city dining experience? Find it at Albuquerques prestigious Vernons Hidden Valley Steakhouse on 4th Street.

Designed after the old speakeasy of the Prohibition Era, Vernons cozy and intimate atmosphere is punctuated by shiny black diamond plaster walls, rich red planked ceilings, and elegant live music including piano solos and jazz vocals.

Sometimes referred to as one of Albuquerques best kept secrets, Vernons is a popular destination for those in the know. And what they know is that the dining experience at Vernons Hidden Valley Steakhouse is memorable.

Noted for its sumptuous steaks, Vernons menu includes butter-tender filets, rich-flavored bone-in rib eyes, and prime rib aged to perfection.

Youll also find exceptional choices in seafood, veal and lamb, all prepared for the most discriminating palette. From tempting appetizers, soups and salads to delectable desserts, youll marvel at the exquisite flavors, dramatic presentations, superb service and extensive wine list.

Vernons Hidden Valley Steakhouse. Discover it for yourself. Make the reservation

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Posted by mark - June 17, 2017 at 3:14 pm

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Was there a prime minister called Pit?

He was the son of his father and was named after him. When he was young he was called pit the young and when he was old he died. Before he died he asked if he could leave the country. After he died he ate a veal pie. I think I have written this down right but I can’t find this guy anywhere.

"He was the son of his father", that’s how it normally happens.
"when he was old he died", that’s normal.
"After he died he ate a veal pie". Now that’s impossible.
If you had search correctly,ie for Pitt, you would have got About 56,200,000 results (0.41 seconds).

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Posted by mark - June 10, 2017 at 7:19 pm

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Edwards Meats Wheatridge, Colorado

Edwards Meats Wheatridge, Colorado a Full Service Family run Meat Market with personalized service. For over 45 years and three generations Edwards meats has been a staple for the community. U.S.D.A. prime and choice aged beef, pork, poultry, fresh seafood, buffalo, elk, venison and a large variety of sausages are just a few of the selections available besides fresh produce and a lunch deli made to your liking. Just off 1-70 & Ward if you haven’t been you better get there. It’s worth the trip. www.edwards-meats.com

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Posted by mark - June 9, 2017 at 6:19 pm

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Carlton The – Pittsburgh, PA

Carlton The 412-391-4152 http://www.yellowbook.com/profile/the-carlton-restaurant_1820677606.html

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Posted by mark - May 3, 2017 at 6:55 am

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New York Prime Meat Italian Style Veal Cutlets Cut from Leg 5 Count 16 Ounce Packaged in Film Freezer Paper

luevantassell21http://gdata.youtube.com/feeds/api/users/luevantassell21HowtoNew, York, Prime, Meat, Italian, Style, Veal, Cutlets, Cut, from, Leg, 5, Count, 16, Ounce, Packaged, in, Film, Freezer, PaperNew York Prime Meat Italian Style Veal Cutlets Cut from Leg 5 Count 16 Ounce Packaged in Film Freezer Paper

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Posted by mark - April 17, 2017 at 2:22 pm

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Italian Dine-asty – Cipriani Restaurant New York – on Voyage.tv

The scene reigns supreme at the glamorous SoHo outpost of the famed Cipriani restaurant empire, a sprawling, ground-level loft space with tables spilling out onto the neighborhoods main drag, West Broadway. Being the liveliest of the Cipriani clan of dining establishments and bars, this location can always be counted on for prime people-spotting and high-quality, if a bit expensive, Northern Italian cuisine. But the real reason to be here is the party-like atmosphere, which regularly draws boldface names like Denzel Washington, Gisele Bündchen, Nicole Richie, Leonardo DiCaprio and others. Fabulous Peter Beard photographs of Africa adorn the walls, while a glittering chandelier drips light on the attractive crowd sipping the house drink: the Bellini. Upstairs, the snug, Alpine-ski-lodge-style attic functions as an exclusive members-only club for the famous and the ultra-rich. On Sunday nights, it’s home to a supermodel karaoke party, where a who’s-who of A-list celebs and other glitterati types get together to guzzle champagne by the magnum and sing their favorite tunes.

The Menu: You will find most of the classic Venetian dishes familiar from the other Cipriani restaurants, but downtown offers a few nods to the slim waistlines of fashion-conscious SoHo. Note the special section of the menu dedicated to “gaining weight safely.” The lighter treats include burrata di bufala with soft polenta; fresh tomato salad; and tuna salad with cherry tomatoes and capers. If a bulging belly is of no concern, go for heartier fare, like calves liver alla Veneziana with grilled polenta; tagliolini with duck ragú; or veal medallions alla pizzaiola with rice pilaf. For dessert, crêpes alla crème are a sweet finish.

The Must-Have: Start with the carpaccio, which the restaurant claims was invented at the original and legendary Harry’s Bar in Venice, where the Cipriani restaurant empire was born in the 1940s. And of course, order a Bellini, a sparkling concoction of prosecco and peach purée invented by none other than Giuseppe Cipriani at Harry’s Bar as well. Named after a 15th-century Venetian painter, the sweet cocktail flowed freely during the heyday of Harry’s Bar, when the likes of Ernest Hemingway, Orson Welles, Charlie Chaplin and Peggy Guggenheim held court.

Duration : 0:2:36

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Posted by mark - April 15, 2017 at 12:23 pm

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