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Assuming that you eat beef…?

… Prime cuts of beef ( like ribsteak, sirloin, t-bone etc) "once a month or more", and that you eat VEAL a few times a year (approx. 2-4 times a year)… Why dont you consume VEAL more often? I like veal but I prefer the heavier flavor of...
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Veal Chops with Pears and Rosemary

Nikki the Foodie was cooking again over the weekend, and this time it’s Prime Bone In Veal Chops from Lobster Gram! See how easy it is to create Veal Chops with Pears and Rosemary in the comfort of your own home. With great gourmet food and recipes, it’s...
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Michael Chiarello – Quick Au Jus

New Michael Chiarello Quick Homemade Au Jus recipe. Chairello explains how to use Progresso broth to create a simple Au Jus which turns an ordinary roast beef sandwich into a delicious French dip. Duration : 0:0:44
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EDWARDS MEATS in Wheatridge, Colorado

Edwards Meats Wheatridge, Colorado a Full Service Family run Meat Market with personalized service. For over 45 years and three generations Edwards meats has been a staple for the community. U.S.D.A. prime and choice aged beef, pork, poultry, fresh seafood, buffalo, elk, venison and a large variety of...
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Fleishers Grass-fed Meats on Diary of a Foodie

Founded by Joshua and Jessica Applestone in June 2004, Fleisher’s, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal...
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Maxwell Silvermans Worcester The Hanover Theatre

Maxwell-Silverman’s Toolhouse. Dine in an authentic 100-year-old toolhouse factory restored in an elegant atmosphere. We feature the finest American cuisine with a wide variety of seafood, pasta, prime rib, steaks, veal and daily features. Private rooms available. Club Maxine’s offers the ultimate in elegance for private and commercial...
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