Prime Veal

New Mexicos Hot Chefs tm Vernons Hidden Valley Steakhouse Creme Brulee

Looking for a big city dining experience? Find it at Albuquerques prestigious Vernons Hidden Valley Steakhouse on 4th Street.

Designed after the old speakeasy of the Prohibition Era, Vernons cozy and intimate atmosphere is punctuated by shiny black diamond plaster walls, rich red planked ceilings, and elegant live music including piano solos and jazz vocals.

Sometimes referred to as one of Albuquerques best kept secrets, Vernons is a popular destination for those in the know. And what they know is that the dining experience at Vernons Hidden Valley Steakhouse is memorable.

Noted for its sumptuous steaks, Vernons menu includes butter-tender filets, rich-flavored bone-in rib eyes, and prime rib aged to perfection.

Youll also find exceptional choices in seafood, veal and lamb, all prepared for the most discriminating palette. From tempting appetizers, soups and salads to delectable desserts, youll marvel at the exquisite flavors, dramatic presentations, superb service and extensive wine list.

Vernons Hidden Valley Steakhouse. Discover it for yourself. Make the reservation

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Posted by mark - June 17, 2017 at 3:14 pm

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Was there a prime minister called Pit?

He was the son of his father and was named after him. When he was young he was called pit the young and when he was old he died. Before he died he asked if he could leave the country. After he died he ate a veal pie. I think I have written this down right but I can’t find this guy anywhere.

"He was the son of his father", that’s how it normally happens.
"when he was old he died", that’s normal.
"After he died he ate a veal pie". Now that’s impossible.
If you had search correctly,ie for Pitt, you would have got About 56,200,000 results (0.41 seconds).

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Posted by mark - June 10, 2017 at 7:19 pm

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Edwards Meats Wheatridge, Colorado

Edwards Meats Wheatridge, Colorado a Full Service Family run Meat Market with personalized service. For over 45 years and three generations Edwards meats has been a staple for the community. U.S.D.A. prime and choice aged beef, pork, poultry, fresh seafood, buffalo, elk, venison and a large variety of sausages are just a few of the selections available besides fresh produce and a lunch deli made to your liking. Just off 1-70 & Ward if you haven’t been you better get there. It’s worth the trip. www.edwards-meats.com

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Posted by mark - June 9, 2017 at 6:19 pm

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Carlton The – Pittsburgh, PA

Carlton The 412-391-4152 http://www.yellowbook.com/profile/the-carlton-restaurant_1820677606.html

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Posted by mark - May 3, 2017 at 6:55 am

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New York Prime Meat Italian Style Veal Cutlets Cut from Leg 5 Count 16 Ounce Packaged in Film Freezer Paper

luevantassell21http://gdata.youtube.com/feeds/api/users/luevantassell21HowtoNew, York, Prime, Meat, Italian, Style, Veal, Cutlets, Cut, from, Leg, 5, Count, 16, Ounce, Packaged, in, Film, Freezer, PaperNew York Prime Meat Italian Style Veal Cutlets Cut from Leg 5 Count 16 Ounce Packaged in Film Freezer Paper

Duration : 0:0:15

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Posted by mark - April 17, 2017 at 2:22 pm

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Italian Dine-asty – Cipriani Restaurant New York – on Voyage.tv

The scene reigns supreme at the glamorous SoHo outpost of the famed Cipriani restaurant empire, a sprawling, ground-level loft space with tables spilling out onto the neighborhoods main drag, West Broadway. Being the liveliest of the Cipriani clan of dining establishments and bars, this location can always be counted on for prime people-spotting and high-quality, if a bit expensive, Northern Italian cuisine. But the real reason to be here is the party-like atmosphere, which regularly draws boldface names like Denzel Washington, Gisele Bündchen, Nicole Richie, Leonardo DiCaprio and others. Fabulous Peter Beard photographs of Africa adorn the walls, while a glittering chandelier drips light on the attractive crowd sipping the house drink: the Bellini. Upstairs, the snug, Alpine-ski-lodge-style attic functions as an exclusive members-only club for the famous and the ultra-rich. On Sunday nights, it’s home to a supermodel karaoke party, where a who’s-who of A-list celebs and other glitterati types get together to guzzle champagne by the magnum and sing their favorite tunes.

The Menu: You will find most of the classic Venetian dishes familiar from the other Cipriani restaurants, but downtown offers a few nods to the slim waistlines of fashion-conscious SoHo. Note the special section of the menu dedicated to “gaining weight safely.” The lighter treats include burrata di bufala with soft polenta; fresh tomato salad; and tuna salad with cherry tomatoes and capers. If a bulging belly is of no concern, go for heartier fare, like calves liver alla Veneziana with grilled polenta; tagliolini with duck ragú; or veal medallions alla pizzaiola with rice pilaf. For dessert, crêpes alla crème are a sweet finish.

The Must-Have: Start with the carpaccio, which the restaurant claims was invented at the original and legendary Harry’s Bar in Venice, where the Cipriani restaurant empire was born in the 1940s. And of course, order a Bellini, a sparkling concoction of prosecco and peach purée invented by none other than Giuseppe Cipriani at Harry’s Bar as well. Named after a 15th-century Venetian painter, the sweet cocktail flowed freely during the heyday of Harry’s Bar, when the likes of Ernest Hemingway, Orson Welles, Charlie Chaplin and Peggy Guggenheim held court.

Duration : 0:2:36

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Posted by mark - April 15, 2017 at 12:23 pm

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Mini-tyrants

***This message is for those women in our culture who gladly accept the precarious pedestal upon which they are perniciously pressured to perch.

Your disillusionment, well earned, will be well-deserved, once you are past your physical prime.

Your disillusionment, well earned, will be well-deserved, once you are past your physical prime and your presumptuous persona falls.

Always it was only a tower of cards.
Always you were only a mini-tyrant.
Always you were only social-veal.
Always your status as genetic-celebrity was only a precarious facade, by social-engineers.

But since you played along, as a mini-tyrant
and you welcomed your genetic-celebrity status,
you brought upon yourself this fall from a socially subsidized height.

Since you played along, and you welcomed being a flattered genetic-celebrity, you brought upon yourself this fall from a tract-manufactured grace.

This message is for
those women in our culture
who gladly accept
the precarious pedestal
upon which they are
perniciously pressured to perch.

Your disillusionment, well earned,
will be well-deserved,
once you are past your physical prime.

Your disillusionment, well earned,
will be well-deserved,
once you are past your physical prime
and your presumptuous persona falls.

Always it was only a tower of cards.
Always you were only a mini-tyrant.
Always you were only social-veal.
Always your status as genetic-celebrity
was only a precarious facade,
by social-engineers.

But since you played along
as a mini-tyrant
and you welcomed your
genetic-celebrity status,
you brought upon yourself
this fall from a
socially subsidized height.
Since you played along,
and you welcomed being
a flattered genetic-celebrity
you brought upon yourself
this fall from a
tract-manufactured grace.

www.RussLindquist.info

Duration : 0:1:33

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Posted by mark - April 1, 2017 at 7:29 pm

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Sexy Dining: Taos, Lambert’s of Taos

Taos, New Mexico is famous for ‘destination dining’, with perhaps the highest number of restaurants per capita in the USA. As a feature of taosdining.com, ten top Taos restaurants were videoed in July 2009 during the summer-long ‘Taos Summer of Love 2009’ festivities.

Zeke Lambert and Tina Lambert established one of the best dining experiences anywhere. Dinner nightly 5:30 pm to closing. Cocktails start at 5pm. Lambert’s menu contains some very tasty dishes, including: dungeness crab cakes, roasted corn and smoked bacon chowder, grilled chicken satay.tempura lobster tail, grilled lamb tenderloin, romaine salad, roasted tomato and mozzerella, pepper crusted lamb, glazed roast duck, grilled medallions of beef tenderloin, pistacio crusted chicken breast, rib eye steak, grilled veal chop, rutabaga-potato herb cake, filet of beef, ginger-grilled shrimp.

Lambert’s was winner of 4 “People’s Choice Awards” for the best of Taos County 2006, including: Best Restaurant – Second Place, Fine Dining – First Place, Best Service – Second Place, and Most Impressive Place to Bring a Date – Second Place. 2007 Lambert’s won three more “People’s Choice Awards”: Best Restaurant – First Place; Best Splurge Restaurant – First Place; Best Chef – tie Second Place. Additionally, in both 2008 and 2009 Lambert’s won the same 4 “People’s Choice Awards:” Best Restaurant – First Place; Restaurant With Best Service – First Place; Best Chef – Second Place; Best Romantic Restaurant – Second Place

Video by Peter Walker, in association with Moon Studios.
Executive Producer: J. R. Ransom, for taosdining.com.
©2009 Taos Music & Art, Inc.

Duration : 0:3:1

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Posted by mark - March 29, 2017 at 2:03 am

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EDWARDS MEATS in Wheatridge, Colorado

Edwards Meats Wheatridge, Colorado a Full Service Family run Meat Market with personalized service. For over 45 years and three generations Edwards meats has been a staple for the community. U.S.D.A. prime and choice aged beef, pork, poultry, fresh seafood, buffalo, elk, venison and a large variety of sausages are just a few of the selections available besides fresh produce and a lunch deli made to your liking. It’s worth the trip, check them out at:
12280 West 44th Ave. Wheatridge, CO 80033
(303) 422-4397
www.edwards-meats.com

Music: guitartest1 by Rico

Duration : 0:1:2

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Posted by mark - March 23, 2017 at 9:01 pm

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Veal Chops with Pears and Rosemary

Nikki the Foodie was cooking again over the weekend, and this time it’s Prime Bone In Veal Chops from Lobster Gram! See how easy it is to create Veal Chops with Pears and Rosemary in the comfort of your own home. With great gourmet food and recipes, it’s Lobster Gram and Nikki The Foodie.

Duration : 0:4:11

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Posted by mark - March 11, 2017 at 10:47 am

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