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Beef Tenderloin Recipes

Beef tenderloin recipes do not have to be complicated. Today’s recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. Let’s go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are...
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How is Prime Rib different from Roast Beef?

Are they the same? Prime rib refers to a whole or large cut of rib eye roasted then sliced and served. Roast beef can be any cut from the cow. Prime can also be used to describe the quality of the particular cut. Prime, choice, and select in...
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Whole Rib-Eye, also called prime-rib

This is a whole rib-eye (approx. 13-14lbs) If you buy it whole, and you, yourself cut it up, or most of the good meatmarkets will slice and wrap it free for you!! Rib-eye is one of the best steaks you can buy!! excellent flavor and tenderness, it can...
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how do you cut prime beef?

primes are not divisible. I guess if it were prime beef you have to divide the cow by just one person. In that case you wouldn’t cut it up, you’d have to eat the whole thing in one bite.
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Prime Rib Recipe : What is Prime Rib?

Learn what Prime Rib is with expert tips for cooking beef in this free online video recipe clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon Duration : 0:1:4
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