Prime Beef

How is Prime Rib different from Roast Beef?

Are they the same?

Prime rib refers to a whole or large cut of rib eye roasted then sliced and served. Roast beef can be any cut from the cow.

Prime can also be used to describe the quality of the particular cut. Prime, choice, and select in that order are the 3 top qualities. After select it’s only fit for ground beef and dog food.

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Posted by mark - January 14, 2017 at 5:12 am

Categories: Cooking Quality Meats, Prime Beef   Tags: , , ,

Scavenger Hunt: Rise Of Prime Beef [Part Two]

Clarknor Productions presents…
Scavenger Hunt
Rise Of Prime Beef

With so little footage of their tasks, Prime Beef became an elusive team. From what was available, this film arose documenting the rise of Prime Beef…

Run time: 12.48
Certificate: 15 – Scenes may contain obscene language, violent behaviour and may not be suitable for younger audiences.

Duration : 0:6:19

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Posted by mark - January 10, 2017 at 2:41 am

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Where can I find a prime rib restaurant in Manhattan, especially in mid – Manhattan area?

I am looking for a restaurant that does prime rib, ie one of the best cuts of beef slow cooked in prime rib style.

Thanks.

I love prime rib and make a point to eating at steak houses often.

In my opinion, the best prime rib in NYC can be found at Ben Benson. (It’s not just the steak that’s good there btw, everything is excellent). It’s located on 52nd st b/w 6th & 7th.

Smith & Wollensky on 49th & 3rd also serves up a wonderful prime rib.

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Posted by mark - January 7, 2017 at 12:59 am

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Whole Rib-Eye, also called prime-rib

This is a whole rib-eye (approx. 13-14lbs) If you buy it whole, and you, yourself cut it up, or most of the good meatmarkets will slice and wrap it free for you!! Rib-eye is one of the best steaks you can buy!! excellent flavor and tenderness, it can be cut into steaks, or roasts, or a combo of each.

Duration : 0:1:22

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Posted by mark - December 27, 2016 at 9:02 pm

Categories: Prime Beef   Tags: , , , , ,

Prime Rib Recipe : Season Meat for Prime Rib

Learn how to season the meat for Prime Rib with expert tips for cooking beef in this free online video recipe clip.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:19

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Posted by mark - December 22, 2016 at 6:42 pm

Categories: Prime Beef   Tags: , , , , , ,

What is the difference between Roast Beef and Prime Rib?


Roast beef is just a generic name for a cut of beef that’s baked (roasted) in the oven.

Prime rib is roast beef, but a specific cut of beef that generally refers to a Rib Roast, also known as a Standing Rib Roast. Technically, it’s a rib roast using USDA Prime meat, but most restaurants do not use USDA Prime.

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Posted by mark - December 21, 2016 at 6:27 pm

Categories: Prime Beef   Tags:

which is a better cut of beef? prime a or prime aaa? thanks?


I don’t think they classify beef as a or aaa. I’ve seen it classified a through e which is based on maturity. I’ve given you a link below to beef quality classifications.

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Posted by mark - December 20, 2016 at 6:05 pm

Categories: Prime Beef   Tags: , , , , , , , , ,

Perfect Prime Rib of Beef – Prime Rib Method X

A secret method for perfect medium-rare prime rib of beef EVERY time.

Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

Duration : 0:3:37

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Posted by mark - December 12, 2016 at 2:39 pm

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What is an excellent beef roast that is symmetrical for oven rotisserie comparable to prime rib for feast?

Want to use rotisserie but it only works with symmetrical cuts. This is for 14 people and has to be great quality (like standing rib roast) for Christmas dinner. Maybe this is misguided and rotisserie is not better than roasting. Any chefs or butchers have advice?

Here is one using eye round of beef.

http://bbq.about.com/od/beefrecipes/r/bl50704a.htm

And I’m sure you can find a lot more here.

http://www.google.com/search?sourceid=navclient&aq=t&ie=UTF-8&rls=GGLD,GGLD:2004-03,GGLD:en&q=rotisserie+beef

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Posted by mark - December 6, 2016 at 11:14 am

Categories: Prime Beef   Tags:

Kansas City Steak (6) 10-oz USDA Prime Rib-Eye Steaks

Shop QVC now: http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.m101981.cm_scid.PROM

Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor.

Duration : 0:2:39

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Posted by mark - December 4, 2016 at 10:41 am

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