Prime Beef

Are rib-eye steaks and prime rib the exact same beef, but simply cut, cooked, and served differently?

I wanted to make prime-rib at home for one or two people, but did not want to make a whole prime rib. It’s just too much food and I don’t want it to be leftover. Someone told me I could get a really big rib-eye steak and bake it at 400 for 20 minutes, then lower the heat to 200 until the meat was 120 F inside, and it would be pink and perfect just like a prime rib and that it was the same meat.

I have a hard time believing this but I don’t actually have any idea if it’s true or not.

Can anyone confirm or deny this for me?

thanks
Kevin
Wow. Talk about fast response. Yahoo won’t let me pick an answer yet, and I’ll probably have to flip a coin w/ all these good ones, but I’m looking forward to french dip sandwiches, prime rib at home w/ horseradish and au jus, and also, hitting it with some cold mesquite smoke (far end of the smoker – small fire) for a touch of outdoor flavor. This is going to be wonderful. I love prime rib but didn’t know it was feasible to make a small amount at home for a reasonable price.

Ribeye and Prime Rib are from the same cut of meat… if you are wanting to do a small prime rib (boneless) then just ask butcher at most grocery stores to cut you a 2-3 lb boneless Prime Rib. Most will do it no problem,and they will usually tie up the roast as to not get mis shaped. Ribeye, although from the same loin, is usually cut from the fat cap end, meaning it is more marbled than what you may fine in a prime rib. That or just do a whole prime rib, use the left overs, for beef stew, stroganoff, endless options there:) Good luck,

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Posted by mark - April 27, 2017 at 1:21 am

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Kitchen of Chaos 14: Prime Rib with herb crust and roasted garlic sauce

The reason God made cows: Prime Rib. This time we do a relatively simple herb rub and a roasted garlic sauce. Vegetarians avert your eyes!

Duration : 0:9:36

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Posted by mark - April 23, 2017 at 10:21 pm

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Roasted Prime Beef Tenderloin

PearlBellevuehttp://gdata.youtube.com/feeds/api/users/pearlbellevuePeoplemeat, potatoesRoasted Prime Beef Tenderloin

Duration : 0:0:33

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Posted by mark - April 10, 2017 at 7:10 pm

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I just bought a beef rib eye roast. Is that the same as prime rib? And, how do I cook it?

When I bought it, the clerk said it was the same as prime rib. I love prime rib but I need someone to tell me how to cook it. Anyone out there know? Thanx!!
It is 3.23 lbs., and is boneless.

Yes, it is the same cut. To get rib eye steaks you would just cut the roast into slices between the bones.

Don’t underestimate the importance of using a meat thermometer with this cut of meat.

Couple of recipes here:

http://www.thatsmyhome.com/cattlemans/

Sample:
"Cracked Black Pepper Prime Rib Roast

1 boneless rib roast (6 to 8 pounds)
1 tsp. cracked black pepper
6 large cloves garlic, crushed
1 1/2 tsp. dried thyme leaves

Preheat oven to 350°F.

Combine garlic, thyme leaves and black pepper. Press evenly into surface of prime rib beef roast.

Place prime rib beef roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.

Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135°F for medium rare or 150°F for medium.

Tent loosely with foil and let stand 15 minutes prior to carving."

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Posted by mark -  at 5:51 am

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Prime Rib Recipe on the grill

Dr. BBQ shows you how to grill a juicy and tender prime rib roast in your backyard! Fire up the grill with FireCooker.com!

Duration : 0:4:27

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Posted by mark - April 8, 2017 at 2:40 pm

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Pressure cooker recipe for roast beef?

Hi,

I’m wondering if it’s possible to make roast beef (prime rib, NOT pot roast) in the pressure cooker. If I wanted it medium rare, how long would I have to cook it for (and at high or low pressure)? I have a Fagor Duo 8L pressure cooker.

Any other tips would be helpful. I need instructions about how to do this as I have not used a pressure cooker or cooked roast beef before.
I already checked google before I posted this question and alot of the recipes out there are for pot roast. In my question, I said I want a recipe for prime rib, NOT pot roast.

No, No, No, It must be roasted , if you boil it you’ll ruin it.

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Posted by mark - April 4, 2017 at 11:19 am

Categories: Cooking Quality Meats, Prime Beef   Tags: , ,

Dead Kennedys Jock O Rama

You really like gorillas?
We’ve got just the pet for you
It’s the way you’re forced to act
To survive our schools

Make your whole life revolve around sports
Walk tough-don’t act too smart
Be a mean machine
Then we’ll let you get ahead

Jock-O-Rama-Save my soul
We’re under the thumb of the Beef Patrol
The future of America is in their hands
Watch it roll over Niagara Falls
Pep rally in the holy temple
And you’re forced to go
Masturbate en masse
With the favored religious cult
Cheerleaders yell-“Ra Ra Team”
From the locker room parades the prime beef
When archaeologists dig this up
They’ll either laugh or cry

Jock-O-Rama-On the brain
Redneck-a-thon drivin’ me insane
The future of America is in their hands
Watch it roll over Niagara Falls
Unzip that old time religion
On the almighty football field
Beerbellies of all ages
Come to watch the gladiators bleed
“Now boys, this game ain’t played for fun
You’re going out there to win
How d’ya win?
Get out there
And snap the other guy’s knee!”

Beat ’em up! Beat ’em up!
Ra Ra Ra
Snap those spinal cords
Ha Ha Ha

The star quarterback lies injured
Unconscious on the football field
Looks like his neck’s been broken
Seems to happen somewhere every year

His mom and dad clutch themselves and cry
Their favorite son will never walk again
Coach says, “That boy gave a hundred percent
What spirit
What a man”

But who cares?
Games over-Let’s go get wasted man
To the 7-11, to the liquor store
Let’s party all night and party some more

Another Trans-Am
Wrapped itself around a telephone pole
“I ain’t drunk, officer
I just fell gettin’ out of my car”

Don’t worry about it, son
We were that way when we were young
You’ve got all the skills
To make a good businessman

Jock-O-Rama-that’s the law
Come lick the butts of the Beef Patrol
If the future of America is handed to them
Watch it roll over Niagara Falls

Duration : 0:4:7

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Posted by mark - April 2, 2017 at 8:04 am

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How do i roast a prime silverside beef joint its 0.980kg?

Never done a roast before! I’m doing slimming world so bought and thought i would roast it and make salads out of it for the next couple of red days on the diet plan. How do i roast it? My oven is the crappest, slowest oven in the world.
Do i have to do anything to it, like marinate it or something

Silverside is normally boiled or done in a slow cooker, it is one of the toughest cuts of beef.
My suggestion would be:
Place your silverside in pan or slowcooker
2 tsps mustard
1/2 cup vinegar
2 tbsp sugar
2 bay leaves
1 onion peeled and halved
Cover with water
Simmer slowly until cooked (should be floating)
Approx 2 hours, if roasted could turn out leathery.

I would substitute the sugar for sweetex or similar

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Posted by mark - March 30, 2017 at 4:52 pm

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Sway Breezy – Intro and Why You Gettin Fresh With Me?

Sway Breezy – At The Warren County Prime Beef Festival in 2008. Playing the Intro and Why You Gettin’ Fresh With Me?

Duration : 0:3:1

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Posted by mark - March 29, 2017 at 3:30 pm

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RANDYS FISHMARKET RESTAURANT & www.FYI-Fla.com

Randy’s Fishm­arket Restau­rant & www.FYI-Fla.com

Go To FYI-Fla.com’s Southwest Florida Leisure, Tourism & Travel Network & Scroll down to Station # 3001-8 for the Real Deal: http://www.fyi-fla.com/03cpg08a/

Randy’s Fishm­arket Restau­rant, 10395 Tamiami Trail No, Naples, Fl. 34108
It’s Randy’s Fishmarket Restaurant For The Freshest Seafood and Juiciest Prime Beef in Southwest Florida and don’t forget Randy’s World Famous Key Lime Pie. Randy’s Features an Extensive Wine List and for your Favorite Beverage Its Randy’s Tap Room. Check Out Randy’s Gourmet Market Featuring All Your Favorite Fresh Seafood , in season, and a Wide Variety Of Gourmet Items To Take Home.

Duration : 0:2:40

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Posted by mark - March 28, 2017 at 1:46 pm

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