Prime Beef

Prime BEEF Supports FOB Walton

The folks of the Triple 7 Prime BEEF Squadron travel from one construction project to the next throughout Afghanistan. Air Force Master Sgt. Samantha Lowe reports on Prime BEEF building structures so others can build trust.

Duration : 0:1:39

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Posted by mark - June 27, 2017 at 5:15 pm

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Perfect Prime Rib of Beef – Prime Rib Method X

A secret method for perfect medium-rare prime rib of beef EVERY time.

Visit, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Posted by mark - June 22, 2017 at 11:23 pm

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Make Prime Rib by

Learn to make prime rib with Professional Chefs Chris “Stu” Randell, Mike Yakura and

Duration : 0:1:41

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Posted by mark - June 21, 2017 at 10:28 pm

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Where can I find a prime rib restaurant in Manhattan, especially in mid – Manhattan area?

I am looking for a restaurant that does prime rib, ie one of the best cuts of beef slow cooked in prime rib style.


I love prime rib and make a point to eating at steak houses often.

In my opinion, the best prime rib in NYC can be found at Ben Benson. (It’s not just the steak that’s good there btw, everything is excellent). It’s located on 52nd st b/w 6th & 7th.

Smith & Wollensky on 49th & 3rd also serves up a wonderful prime rib.

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Posted by mark - June 19, 2017 at 5:53 pm

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Kansas City Steak (6) 10-oz USDA Prime Rib-Eye Steaks

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Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor.

Duration : 0:2:39

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Posted by mark -  at 5:47 am

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What is an excellent beef roast that is symmetrical for oven rotisserie comparable to prime rib for feast?

Want to use rotisserie but it only works with symmetrical cuts. This is for 14 people and has to be great quality (like standing rib roast) for Christmas dinner. Maybe this is misguided and rotisserie is not better than roasting. Any chefs or butchers have advice?

Here is one using eye round of beef.

And I’m sure you can find a lot more here.,GGLD:2004-03,GGLD:en&q=rotisserie+beef

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Posted by mark - June 18, 2017 at 4:57 pm

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Many say Bison is better tastin’ than beef, and we agree. Full of that rich prime beef like flavor without all the steroids and antibiotics, these American Buffalo burgers are real popular around the Pit. And they’re really easy to grill on the barbecue, as shown by the BBQ Pit Boys. Bison provided by Blue Bison at Use the coupon code YOUTUBE to get 10% off your next purchase!

Duration : 0:12:26

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Posted by mark - June 13, 2017 at 10:32 pm

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Welcome Irish Hereford Prime.wmv

Irish Hereford Prime beef

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Posted by mark - June 12, 2017 at 9:05 pm

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Betty’s Creamy Horseradish Sauce for Beef

In this video, Betty demonstrates how to make a luscious Horseradish Sauce. This is a great combination of mayonnaise, sour cream, lemon rind, and grated horseradish. This wonderful sauce is quite versatile, and you can use it in many ways!


½ cup mayonnaise
½ cup sour cream
1 teaspoon grated lemon rind
1/8 to 1/4 cup grated horseradish (I used the jarred variety, and I only used 1/8 cup; it’s up to your taste. Don’t use the creamy style, because it is not strong enough.)

In a small bowl, combine ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon grated lemon rind, and 1/8 to 1/4 cup grated horseradish. Stir until well combined. Pour into a small serving dish, and provide a serving spoon. I serve this with roast beef, prime rib, and steak. It is also a great spread for roast beef sandwiches, plus you can use it with anything that is enhanced by horseradish flavor. I will be uploading the beef that this sauce was made to accompany tomorrow! I hope you like it! –Betty 

Duration : 0:5:5

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Posted by mark - June 11, 2017 at 7:33 am

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prime diced beef? help please?

i am making a pizza have dough made, i am just using what is in fridge. that is cheese, onion, tomatoes and thought i had sweetcorn and tined tomatoes but i dont. so will have to use keptup for sause argh, but have no time to go to shops and thats all there is. but here’s the question i want my prime diced beef to be soft and tender when eaten. so what way should i cook it before i put in oven. pizza should only take bout 15-20 mins in oven. frying it will that not leave it tought. how to cook it quickly before i put it in oven. thanks inadvance
it was in tray like that
i love bbq sauce but cant put on it as boyfriend has senitive stomach
thanks so far but any more hints please.

that’s a tough one because you want it to be tender so I would start off with a little oil in a skillet and fry it a little then turn it down to maybe Medium and put a top on it and let it simmer til tender make sure to keep checking it so it doesn’t burn or add a little water at a time season it well!

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Posted by mark - June 8, 2017 at 3:56 am

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