Prime Beef

Beside Prime Rib what is the 2nd best beef roast to cook?

Beef Tenderloin is better than prime rib. If you know what your doing it is absolutely not even a contest. I don’t mean to seem snotty but I would not use tender for a roast only because it is much better served as filet mignon approx 6-8 ounces each mmmmm. Since a Prime rib has the bone in and a rib-eye roast doesn’t, those would be my #1 and #2

What temperature should I cook my beef at????

Hello,

I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got 24 hours spare to cook it at 50 degrees!!

I’d prefer it to be medium to medium well, and I want to cook it for 7 hours. Any ideas on what temperature I should cook it at in a fan assisted oven??

Any ideas would be gratefully recieved!

Thanks.

Your roast isnt all that big, so to cook it for 7 hours like you want to, you can probably go with about 200F or 90C. Pull it out when it gets to 60C and let it rest for about 20 minutes before carving. I dont know if it will take 7 hours, but it will take some time at that temperature.

Roast Prime Rib of Beef with Horseradish Crust?

The recipe calls for dry white wine? Will any kind do? Also, it says, "Pour off some of the pan drippings and place pan on stove top over medium-high heat. Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half.

What does Reduce mean and how do you do this?

Thank you!

Reduce means cook until half of the volume is gone.

Where can you get "Prime Rib of Beef" in London ?

Wher can you get that magnificent American cut of beef "Prime Rib" in London? I have been told that British butchers cut the animal in a different way from American so the "Prime Rib" cut (usually on the bone) isn’t avialable. Anyobe know a restaurant where it is?
Malta

Thanks for your answer. I agree. Perhaps those who think that it is obtainable don’t quite know what it is! Anyone out there – please help!!
Prime Rib to me is not really conventionally "steak". There is a good desciption of it on Wikipedia:

http://en.wikipedia.org/wiki/Prime_Rib

OK – over to you all again. Wher can I get it in London??!!
10 points up for grabs! So far the recommendations have drawn a blank. The restaurants suggested don’t do Prime Rib. The butcher recommendation was good – but I don’t want to cook myslef! I want a good chef in a good restaurant to do me a Prime Rib !

Try the oldest pub/restaurant in London – Rules – went there the other day and my friend had Rib of Beef – looked spectacular!!! Comes with Yorkshire pud and creamed horseraddish!

Prime Rib Recipe : Strain Au Jus for Prime Rib

Learn how to strain the au jus for Prime Rib with expert tips for cooking beef in this free online video recipe clip.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:0:47

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Frying a Prime Rib Steak

Frying of a Prime Rib Steak!!

— RECIPE —

1. Get 1.5 inch thick high quality Prime Ribs and here we did it with steaks without any fat.

2. Marinade 30 min before you fry them. Add following:
– fresh rosemary
– freshly grind black pepper
– some chilly powder
– olive oil
– few drops of soya sauce (not more, will burn and spoil the steak)
– lemon/lime juice or vinegar
– a little bit of hazel nut oil if you like

3. mix all these with the meat nicely and let the spices distribute.

4. get the pan ready. it has to be maximum possible hot.

5. fry the steaks for 1 min each side till 5-6 minutes.

REMEMBER: add the salt to taste while frying the steak to retain the juicy flavours. if given before the water and all nice flavours will go out…

Let the Steak rest for 2-3 minutes and serve with lemon juice, herb butter and fresh olives and get some nice and crunchy bread to go with it…

Enjoy!

digital abrasion
http://kapani.de/sami/blog

follow me on twitter
http://twitter.com/hsami

Duration : 0:5:39

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Cooking Prime Rib

Thanksgiving Day son Chris, Executive Chef shows us how to cook prime rib roast

Duration : 0:3:30

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is there a substitute cut of beef for prime rib?

I’d like to do a standing rib roast but, not real keen on spending so much money. The last one i did was about $40. I have an excellent recipe that I use. I know it won’t be the same but, anything tasty that you’ve tried?
i shopped at Publix on the monday after easter and they had just gone off sale but, the associate in the meat dept (who is also my next-door neighbor) suggested Winn Dixie and alas, crisis averted. Got a 3-rib roast for a mere $25.

Always wait until the standing rib roast or prime rib goes on sale to buy. That’s the best way to afford it. Nothing compares to a good Prime Rib roast. It’s the best. They’re costly, but if you keep your eyes on the weekly grocery sales, you can find them on sale mostly during holidays.

The only cut I can think of that is like that is the rib eye steak, and that, indeed, is a steak.
Good luck.

30,000 pounds of Prime Beef

APUSH project to the tune of 30,000 pounds of Bananas by Harry Chapin

…well, at least we tried I guess

Duration : 0:2:42

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5 Easy Crock Pot Roast Recipes

Here are a group of recipes anyone is sure to love. 5 different takes on the classic pot roast that you can fit to your schedule!

5 Easy Crock Pot Roast Recipes

Many years ago it was custom for the women to stay at the house all day and keep up the home, while the husband worked. However, it today’s society, while some women do stay home the majority are now off in the workforce as well to help bring more money for the family. Today I’m giving you not just one but 5 Easy Crock Pot Roast Recipes! Each recipe uses their own ingredients with different prep and cook times to fit just about everyone’s busy schedule.

#1 Easy Crock Pot Roast Recipe

To Die for Crock Pot Roast~Food.com

Pros: With a Prep-Time of ONLY 5MINS and a Cook-Time of 9hrs, this recipe works perfectly for working moms and stay at home moms alike! Just prep in the morning and let it slow cook the day away while you’re at work or getting things around the house done.

Cons: Side vegetables aren’t included in the prep-time and recipe, so if you want some you’ll have to allot more time to chop them.

#2 Easy Crock Pot Roast Recipe

5 Easy Crock Pot Roast Recipes

Best Crock Pot Roast~Cooks.com

Pros: This recipe has very few ingredients that include most staples people keep in their kitchen. With vegetables included in the cooking process more flavor is added to your roast.

Cons: This specific recipe calls for you ti THINLY slice the carrots and potatoes and let them soak in water for 15mins. this DOES up the prep-time to around 20mins and not everyone has the extra time in the a.m.

#3 Easy Crock Pot Roast Recipe

5 Easy Crock Pot Roast Recipes

Slow-Cooker Pot Roast~MarthaStewart.com

Pros: This recipe has you adding new flavors and spices so you’re not stuck with the same ol’ pot roast. Also while it seems a few more steps are added to this dish, the prep time is still pretty short at only 15mins.

Cons:You may or may not have all the ingredients called for in this recipe, so a check of supplies and quick run to the store may be needed.

#4 Easy Crock Pot Roast Recipe

5 Easy Crock Pot Roast Recipes

Pot Roast~FoodNetwork.com

Pros: You’ve never tasted such flavor in your pot roast as this! It even calls for Chardonnay, so whatever you don’t use for the roast you can always drink! Also there is a short video of Paula Dean cooking this to use as a guide.

Cons: There is a definite trip to the grocery store in your future if you choose this recipe, that claims a prep-time of 10mins, but that may be stretching it for those new to the kitchen.

#5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Perfect Pot Roast~ThePioneerWoman.com

Pros: If you are looking for an in depth yet easy recipe this one is for you. While there are more steps and will take more time, she offers step-by-step instructions (including pictures!) to help you through EVERYTHING!

Cons: Another trip to the store is in order, and for those who are a little less kitchen savvy, this may scare you, but don’t let it!

All of these recipes offer easy step-by-step instructions and with different prep and cook times you can choose the one that works best for you and your schedule while still getting a flavor spiked meal! Who doesn’t want that?! Thanks for looking and make sure to check back for more easy recipe posts!