The Trump steaks extole quasi-mythical virtues to the steaks they sell, before flogging them off at quasi-galactic prices.
Can anyone tell me why? Is the beef organic and free from hormones? Do the cows get massages and drink beer, like the ones Kobe beef comes from?
Prime beef is thoroughly and evenly marbled with fat in it which makes it more tender and juicy than select.
Above Prime would be Prime Certified Angus Beef and WAY above that would be the Kobe beef, which typically retails for $100/pound or more and is often eaten raw.
This is what the different grades look like:
Categories: Prime Beef Tags:
Learn what Prime Rib is with expert tips for cooking beef in this free online video recipe clip.
Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon
Duration : 0:1:4
I’d like to do a standing rib roast but, not real keen on spending so much money. The last one i did was about $40. I have an excellent recipe that I use. I know it won’t be the same but, anything tasty that you’ve tried?
i shopped at Publix on the monday after easter and they had just gone off sale but, the associate in the meat dept (who is also my next-door neighbor) suggested Winn Dixie and alas, crisis averted. Got a 3-rib roast for a mere $25.
Always wait until the standing rib roast or prime rib goes on sale to buy. That’s the best way to afford it. Nothing compares to a good Prime Rib roast. It’s the best. They’re costly, but if you keep your eyes on the weekly grocery sales, you can find them on sale mostly during holidays.
The only cut I can think of that is like that is the rib eye steak, and that, indeed, is a steak.
Categories: Prime Beef Tags:
This is a meal that is easy to prepare and can cook while you are at work. This meal makes 6 servings but could feed more if you serve on rice or with mashed potatoes etc.
Slow Cooked Dinners – Crock Pot Chuck Roast
While slow cooking isn’t for everyone, if you can take the time to prepare and have a slow cooker, it can be a great way to cook healthy meals without having to stand over a hot stove. Here is one of our favorites, crock pot slow cooked pot roast.
Preparation Time: Fifteen Minutes
Cooking Time: Five Hours
Total Time: Five Hours and Fifteen Minutes
Chuck Roast – Three pounds, watch the video below for additional information
Large Onion – One
Potatoes – Two pounds of small red potatoes
Carrots – Five large carrots
Vegetable Oil – Two Tablespoons
Celery – Two pieces
Worcestershire Sauce – Two Tablespoons
Salt and Pepper to taste
Directions for preparation and cooking:
- Slice your onion and place it in the bottom of the crock pot.
- Time permitting, brown your roast first using the two tablespoons of vegetable oil. If not, simply place on top of the onions.
- Then if you are able cook for about 3 hours and then add your potatoes and carrots. If not, simply at them prior to starting the cooking process.
- Make sure and cover your roast with water.
Nutritional Information per serving:
Serving Size: 1 (454 g)
Servings Per Recipe: 6
Amount Per Serving % Daily Value
Calories from Fat 401 55%
Total Fat 44.6g 68%
Saturated Fat 18.0g 90%
Cholesterol 156.4mg 52%
Sugars 4.5 g
Sodium 178.7mg 7%
Total Carbohydrate 33.8g 11%
Dietary Fiber 5.1g 20%
Sugars 4.5 g 18%
Protein 45.4g 90%
NOTE: The vid quality is WAY below our usual standards-I apologize. Our $5000 Sony HD-cam set put a loaf on the linen (6 months old) so we will be “roughing” it for a month or so!
THAT BEING SAID… this one is BIG FUN as chef Ron and youngest son Michael brave sub-freezing temps and a huge slab of dead steer to bring you “Prime Rib & Rib Eye-Steaks a Beef Bonanza!”
The Executive Chef Catering presents: Chef Ron – la Alta Cucina! Season 2-a :
Chef Ron’s “Prime Rib & Rib Eye-Steaks.. A Beef Bonanza!”
Master Chef Italian Cucina Ron Johnson takes us on a video journey through “la Alta Cucina Italiana” passing along many recipes he learned (and some he helped create!) at la Scuola di Cucina Italiana” en Todi, Italia where he apprenticed for his Master Chef Certification in 1988.
“la Alta Cucina” explores the truest passion for food and cooking as only known and experienced by the Italian culture. Taking the time, no matter the cost, to hand select the finest, freshest ingredients anywhere and preparing each dish with knowledge, skill and devotion- serving each guest as the most important to ever enter your home… la Alta Cucina Italiana!
Duration : 0:10:14
Categories: Prime Beef Tags: bar-b-que, barbee, catering, chef ron, cooking, dinner, fresh foods, grill, grilling, kids cook, la alta cucuna, marinade, meat, Prime Rib, rib eye, steak, the executive chef catering
For today’s episode of Prime Cuts TV, Joe shows how to fabricate (cut-down) a whole Filet Mignon into individual servings. This is good for when having dinner guests or larger parties as a way to save money but serve high quality steaks.
Duration : 0:6:41
Blowtorch Prime Rib Roast Recipe from Ad Hoc at Home by Thomas Keller, reprinted here:
Duration : 0:1:51
Prime Rib with Au Jus Recipe from SimpleFoodie.com. Prime Rib is meant for a feast and it never dissapoints. What is amazing is how easy it is to make and how delicious it comes out. It takes just a little work the night before roasting to enhance the mouth watering melt in your mouth flavor, but it is so worth it.
Duration : 0:2:41
Nolan Ryan is a baseball legend with a record-breaking career that placed him in the Hall of Fame. Today, he’s the president of the Texas Rangers ball club, but not many people know that he is also a very successful Texas cattle rancher. Ryans ranch raises prime beef cattle…some of which is sold at the Ranger’s home games.
Visit http://tinyurl.com/ykyx4uk to see the rest of America’s Heartland: Episode 511. The Monsanto Company – http://www.monsanto.com and the American Farm Bureau Federation – http://www.fb.org make presentation of America’s Heartland possible.
Duration : 0:6:7
Categories: Prime Beef Tags: 10th Inning Changeup, Agriculture, Americas Heartland, animal welfare, astros, baseball, baseball legend, cattle, conservation, environment, Farm, Farming, food, food safety, free range, KVIE, legend, livestock, Loan Star State, meat, nolan ryan, organic, PBS, PETA, Ranch, ranching, stewardship, sustainability, sustainable, sustainable agriculture, sustainable farming, texas, texas rangers
As more US forces surge into Afghanistan, existing bases have to increase in size to accommodate the new people. Airman Josh Mullenary takes us to Camp Marmal, Afghanistan and explains how civil engineers are making more room for service members.
Duration : 0:1:17