Grade A Poultry

Since humans are just a form of animal, aren’t we being cannibalistic when we eat the meat of other animals?

HEALTH CONCERNS ABOUT MEAT
What’s the beef with meat? This question can be answered in two nutritional words: fat and cholesterol.

Too much fat. No matter how you slice it, meat is high in fat. Unlike milk, in which you can separate out part or all of the fat, you can never get rid of all the fat in meat, no matter how well you trim it. Even the lean parts are laced with fat. Extra lean select-grade beef contains around seven percent fat.

Wrong fat. Not only is there too much fat in meat, it’s the wrong kind. Nearly half the fat in meat is the artery-clogging, saturated type. And, of course, meat is also high in cholesterol. Beef fat is more saturated than poultry fat because the bacteria in the ruminant stomach of cattle hydrogenate, or saturate, the fats in the plants that cows eat. It’s like having a fat factory inside the food source.

Fat without fiber. Unlike meat, plant foods that are low in fat and high in fiber tend to pass through the intestines rapidly, causing less upset and fewer problems, such as gastroesophageal reflux. Meat has a double fault. It’s high in fat and contains no fiber, so it takes longer to empty from the stomach and pass through the intestines. While most people do not experience "indigestion" from meat, those who suffer from reflux should not eat much meat, as it may aggravate the problem.

Problems with protein. Not only are the fats in meat unhealthy, meat proteins have also recently come under fire. Recent evidence suggests that animal proteins increase blood cholesterol levels, while plant proteins, especially soy, decrease them. Meats contain high levels of the amino acid L-lysine, which increases insulin production, prompting the liver to release fat and cholesterol into the bloodstream. If L-lysine is experimentally added to animal diets, blood cholesterol levels increase by over fifty percent and the animals get plump. Studies show that substituting 30 grams of soy protein daily for a meat meal dramatically reduces cholesterol levels. So, the Japanese may have lower cholesterol levels than Americans, not only because they eat less meat, but also because they eat more soy. The quality of meat protein ranks below that of egg white, fish, and dairy products.

There lady. That is the definition of cannibalism. It is far from what you are thinking it is. Once again, what does this have to do with hunting?

Cannibalism (from Caníbalis, the Spanish name for the Carib people[1]), also called anthropophagy, is the act or practice of humans eating the flesh of other human beings.

The term "cannibalism" is also used in zoology to mean the act of any species consuming members of its own kind. The expression "cannibalization" is in addition used metaphorically outside of biological fields to refer to the reuse of parts or ideas or to situations such as when a company’s assets eat into its other assets. This article is about human cannibalism.

Cannibalism has recently been both practiced and fiercely condemned in several wars, especially in Liberia[2] and Congo.[3] Today, the Korowai are one of very few tribes still believed to eat human flesh.[4][5] It is also still known to be practiced as a ritual and in war in various Melanesian tribes.[6]

Cannibalism was widespread in the past among humans throughout the world, continuing into the 19th century in some isolated South Pacific cultures. Neanderthals are believed to have practiced cannibalism.[7][8] Among modern humans it has been practiced by various groups.[9] In the past, it has been practiced by humans in Europe,[10][11] South America,[12] India,[13] New Zealand,[14] North America,[15] Australia ,[16] the Solomon Islands,[17] parts of West Africa[5] and Central Africa,[5] some of the islands of Polynesia,[5] New Guinea,[18] Sumatra,[5] and Fiji,[19] usually in rituals connected to tribal warfare.[citation needed] Fiji was once known as the ‘Cannibal Isles’. Evidence of cannibalism has been found in the Chaco Canyon ruins of the Anasazi culture.[20]

The closely related practice of headhunting continued in Europe until the early 20th century in the Balkan Peninsula and to the end of the Middle Ages in Ireland and the Scottish Marches.[21]

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Posted by mark - May 22, 2017 at 4:33 am

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The Poulty Polka by Paul Smith

Joining that long and honored American tradition of songs about chickens, here’s Paul, Steve, and Pete doing Paul’s song written for the Petaluma Butter and Eggs Parade. I played this song on the accordion on the back of a hay-filled flatbed truck, while 1/2 a dozen grade school girls danced the polka in chicken costumes. Too funny.. I wish I had a video of that!

Duration : 0:2:20

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Posted by mark - May 20, 2017 at 2:54 am

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WELL KNOWN MAN

A SONG BY DEWEY TERRY….IF YOU LIKE THE BLUES…YOU’LL LOVE THIS!!!

THE BEGININIG PART ABOUT THE CHICKENS IS TITLED “REEF ADE”
THE ALBUM COVER IS MADE TO EMULATE AN OLD GRADE SCHOOL WRITING TABLET WITH 4 PAGE LEAFLET….I ONLY INCLUDED THE COVER AND 2 PAGES.

ROBB KUNKEL- RIGHT GUITAR
DANNY HOLIEN- LEFT GUITAR
DEWEY- PIANO AND VOCAL
STEVE SWENSON- BASS GUITAR
GAGA- DRUMS
JIM HORN- SAX SOLO

Duration : 0:6:15

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Posted by mark - May 19, 2017 at 2:18 am

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Facing America’s High Dropout Rates

This is the VOA Special English Education Report, from http://voaspecialenglish.com

Fewer than sixty percent of students now entering four-year American colleges are likely to graduate. The completion rate is lower than for almost any other wealthy country. Poor and minority students have the worst graduation rate.

A new book about America’s public universities explores the complex causes of the high dropout rate. The book is called “Crossing the Finish Line.”

President Obama wants the United States to again have the world’s highest percentage of college graduates by two thousand twenty. But to finish college, children first have to reach the starting line by getting there.

On September eighth, the president gave a nationally broadcast speech to students about the importance of staying in school. He spoke on the first day of classes at a high school in Virginia. He talked about personal responsibility, and used himself as an example of someone who overcame difficulties.

President Obama said: “My father left my family when I was two years old, and I was raised by a single mother who struggled at times to pay the bills and wasnt always able to give us things the other kids had. There were times when I missed having a father in my life. There were times when I was lonely and felt like I didnt fit in.”

But he told students that problems in their own lives should not stop them from learning. Mister Obama said: “That’s no excuse for talking back to your teacher, or cutting class or dropping out of school. Thats no excuse for not trying.”

This was not the first presidential speech to students. Ronald Reagan spoke from the White House in nineteen eighty-eight. And George H.W. Bush spoke from a school in Washington in nineteen ninety-one.

But many conservatives criticized plans for the speech. Some called it “socialized education” or federal interference in local schools. Others feared it would be too political. Some schools decided not to show the speech. But the White House released the text the day before the speech, and that calmed a lot of critics.

On September sixth, on the CBS program “Face the Nation,” Education Secretary Arne Duncan said thirty percent of students do not graduate from high school. He called the dropout rate “staggering.” It represents more than a million students every year who enter ninth grade but do not complete twelfth grade.

And that’s the VOA Special English Education Report.

(Adapted from a radio program broadcast 10Sep2009)

Duration : 0:4:14

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Posted by mark - May 17, 2017 at 12:25 am

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3 Best Chicken Stuffed Shells Recipes

 

 

Busy Mom on the Go? If you are looking for a quick easy meal for your family tonight, look no further! We’ve got 3 for you! Try any one of these 3 Best Chicken Stuffed Shells Recipes and you’ll have a happy faces after dinner tonight.

 

 

3 Best Chicken Stuffed Shells Recipes

 

I love just about any type of chicken pasta, but when I was shown you could put chicken IN pasta, I was floored! The best thing about chicken pasta is that you almost never have to eat it the same way twice (unless you want to)! The ingredient combonations are endless, but I thought I’d share with ya’ll what I think to be the 3 Best Chicken Stuffed Shells Recipes! Don’t forget to keep checking back here at Crawford Farm Meats for tasty ways to cook your quality meats I won’t keep you in suspense any longer, in no particular order here they are:

 

 

 3 Best Chicken Stuffed Shells Recipes #1

3 Best Chicken Stuffed Shells Recipes #1

 #1 Chicken Broccoli and Cheese Stuffed Shells

 

This recipe combines three glorious cheeses, chicken, broccoli and other great ingredients to make this rich tasting dish! Wanna know the best part? This specific recipe makes PLENTY for you to eat and still freeze moer than half for later!

 

Find this great recipe here: Mommy I’m Hungry

 

 

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #2

3 Best Chicken Stuffed Shells Recipes #2

 #2 Chicken and Spinach Stuffed Shells

 

This stuffed shell recipe it a bit different, it has a marinara based sauce with spinach as the vegetable. Don’t the the word spinach scare some of you away though, this dish has a robust flavor that even a picky eater (like myself) would love! I really like how she has added notes to make the prep easy as pie! Also another great cook and freeze meal!

 

Find the recipe for this meal here: The Girl Who Ate Everything

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #3

3 Best Chicken Stuffed Shells Recipes #3

 #3 Mexican Chicken Stuffed Shells

 

What hooked me on this recipe, is that it switches up the usual Italian based pasta dish with a Mexican kick! This is a deliciously filling meal that will jazz up dinner time. This colorful creation with all the red, yellow, green and orange bellpeppers looks beautiful and tastes just as great!

 

Find your bit of Mexican spice here: Busy At Home

 

 

 

My absolute FAVORITE thing about these recipes is that they were adapted by your typical woman; working, busy mom, ect. They have given you tips on they best ways to go about making these dishes and the process is pretty quick and painless (who doesn’t love that?). Also these stuffed shell meals can all be made in bulk and frozen for one of those nights where you get home late & don’t have time to cook a meal from scratch….pull this out the freezer and viola’! instant happy faces! Try these recipes out and you won’t be dissapointed! Make sure to come back and leave a comment to let me know how everything went!

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Posted by Laura - May 15, 2017 at 10:47 am

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Poultry Thigh Defatting with AirShirz Pneumatic Scissors

Easily remove fat from poultry or turkey thighs with the AirShirz pneumatic scissors from Bettcher.

Duration : 0:0:41

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Posted by mark - May 14, 2017 at 10:02 pm

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Should I be a teacher when I grow up?

I’m 13, and I already pretty much planned my whole life out for me. (My dad says I’m too preoccupied)
1) I want to go to either Stanford or UCLA and get some kind of degree in acting.
2) I want to get married and have a daughter who shall eat the exact daily amount of fruit, vegetables, meat, poultry, and eggs that is correct for her age.
3) I would LOVE to be a teacher, but one thing that really annoys me is the pay. If I were to teach 6th grade at a public school about what would the pay be? An Academy? A private school? A charter school? And would it cover the average cost of living? I would love to be a teacher, but the pay is the only thing that bothers me. thank you for answering.

Yea well they pay ok, granted its not for higher middle class, but they average about the same amount as police officers a year, and way more then a fire-fighter. But what i hear alot, is that you should do something you like, not for many, bcuz if you do it for money, you’ll dread havin’ to go to work everyday, but you do it bcuz if you dont go you loose a lot of money…

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Posted by mark - May 12, 2017 at 7:03 am

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Info on Dog food (for you all.)?

Start with a grade of 100:

1) For every listing of "by-product"-, subtract 10 points

2) For every non-specific animal source ("meat" or "poultry", meat, meal or fat) reference, subtract 10 points

3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points

4) For every grain "mill run" or non-specific grain source,subtract 5 points

5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. "ground brown rice", "brewerâ?Ts rice", "rice flour" are all the same grain), subtract 5 points

6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points

7) If it contains any artificial colorants, subtract 3 points

8 ) If it contains ground corn or whole grain corn, subtract 3points

9) If corn is listed in the top 5 ingredients, subtract 2 morepoints

10) If the food contains any animal fat other than fish oil,subtract 2 points

11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points

12) If it contains soy or soybeans, subtract 2 points

13) If it contains wheat (unless you know that your dog isnt allergic to heat), subtract 2 points

14) If it contains beef (unless you know that your dog isnt allergic to beef), subtract 1 point

15) If it contains salt, subtract 1 point

Extra Credit:

1) If any of the meat sources are organic, add 5 points

2) If the food is endorsed by any major breed group or[Ann W. Firestone] nutritionist, add 5 points

3) If the food is baked not extruded, add 5 points

4) If the food contains probiotics, add 3 points

5) If the food contains fruit, add 3 points

6) If the food contains vegetables (NOT corn or other grains), add 3 points

7) If the animal sources are hormone-free and antibiotic-free, add 2 points

8 ) If the food contains barley, add 2 points

9) If the food contains flax seed oil (not just the seeds), add 2 points

10) If the food contains oats or oatmeal, add 1 point

11) If the food contains sunflower oil, add 1 point

12) For every different specific animal protein source (other than the first one; count "chicken" and "chicken meal" as only one protein source, but "chicken" and "" as 2 different sources), add 1 point

13) If it contains glucosamine and chondroitin, add 1 point

14) If the vegetables have been tested for pesticides and are pesticide-free, add 1 point

Authority Harvest Baked / Score 116 A+
Bil-Jac Select / Score 68
Canidae-119 points A+
Chicken Soup Senior / Score 115 A+
Chicken soup-113 points A+
Diamond Maintenance / Score 64 F
Diamond Lamb Meal & Rice / Score 92 B
Diamond Large Breed 60+ Formula / Score 99 A
Dick Van Patten’s Natural Balance Ultra Premium / Score 122 A+
Dick Van Patten’s Duck and Potato / Score 106 A+
Eagle Pack Holistic Chicken-114 points A+
Eagle Pack Holistic: 119
Eagle Pack Large and Giant Breed Puppy: 94
Eagle Pack Natural: 94
Eukanuba Large Breed Adult: 83
Eukanuba Natural Lamb and Rice-87 points B
Flint River Ranch: 92 (non-specific fat source)
Foundations / Score 106 A+
Hund-n-Flocken Adult Dog (lamb) by Solid Gold / Score 93 A
Iams Lamb Meal & Rice Formula Premium / Score 73
Iams Lamb Meal and Rice-74 points
Iams Large Breed: 83
Innova Dog / Score 114 A+
Innova Evo / Score 114 A+
Kirkland Signature Chicken, Rice, and Vegetables / Score 110 A+
Natural Balance Duck and Potato-114 points A+
Nutrisource Lamb and Rice / Score 87 B
Nutro Natural Choice Large Breed Puppy / Score 87 B
Nutro Natural choice Lamb and Rice-85 points
Nutro Chicken, Rice, & Oatmeal: 85 (non-specific fat source)
Ol Roy-9 points
Pedigree Adult Complete-14 points
Pedigree Complete Nutrition: 42 points
Pet Gold Adult with Lamb & Rice / Score 23
Pro Plan All Breed: 68 points
Pro Plan Natural Turkey & Barley / Score 103 A+
Purina Beniful / Score 17
Purina Dog/ Score 62
Purina Come-n-Get It / Score 16
Royal Canin Bulldog / Score 100 A+
Royal Canin Natural Blend Adult / Score 106 A+
Sensible Choice Chicken and Rice / Score 97 A
Science Diet Advanced Protein Senior 7+ / Score 63
Science Diet chicken adult maintainance-45 points
Science Diet Large Breed: 68 points
Science Diet for Large Breed Puppies / Score 69
Solid Gold Bison-123 points A+
Timberwolf Organics Lamb and Venison-136 points A+
Wellness Super 5 Mix Chicken: 117 points A+
Wolfking Adult Dog (bison) by Solid Gold / Score 97 A

I am sure many of you know your stuff but this was helpful for me so I thought I would share.

Now for my question….Which of the B’s or better is affordable? What do you feed your dogs? Do you feed your diff. breeds diff. food?
Thanks.
I have only heard great things about blue buffalo…

I feed raw, so my dog’s food is probably rated 200! Raw is THE BEST. 😀

Not all of the foods were letter graded, so I can’t say what the best "B" food is…but I think the best food overall is Taste Of The Wild!

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Posted by mark - May 11, 2017 at 6:40 pm

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MIRACLE ENGINEERING: SIMPLE METHODS TO HUNGER IN OUR WORLD

BY USAGE OF SOYA/LEAF PROTEINS
According to statistics of the World Health Organization 800 million people (of whom 200 million are under 5 years of age ) suffer” chronicle hunger” (=described as “protein deficiency”medically) .Actually I do not belive in the reality of these numbers because a person just with a small piece of land can grow his foods or he can get his protein need from the eggs of 2-3 chickens or from the milk of one goat.Let’s not forget that Gandhi who founded India fighting against the biggest powers of his time had only one goat and for years he just lived on the milk he took from the goat. This was also what I heard from the intellectuals&academicians of the African countries when I went to meetings under name ” Save Africa from hunger”. They were really hurt and offended by being called so and explained that “mostly wars make people migrate to other places and this makes them lose their lands and thus foods”.But still the methods I will explain you for obtaining proteins and solving hunger are at least useful against poverty and chronicle diseases of our day like Diabetes , Cancer and High cholesterol.
So what’s chronical hunger or Medically described protein deficiency ?We need 22 amino acids daily that we take from proteins. 14 of these amino acids can be produced by our body but 8 of them can not. So these 8 are “called essential amino acids” and foods containing these amino acids are called First Grade protein Foods like meat,poultry, dairy products,eggs and soya.According to medical considerations, the daily protein need of a person is 0.75 gr/kg..Namely a 50 kg person needs 37,5 gr 1. grade protein a day If we add 30 % defatted(containing 51% protein) soy flour-75 gr- to 250 gr bread-which is almost the global standard- an avarage person’s daily protein requirement will be fulfilled perfectly.Such a “SMART BREAD” is the shortest solution for chronicle hunger of the world .In 1995 I wrote an article about the subject in Turkey and the municipality of Sivas city began to produce this bread after consulting me and the Medicine Faculty in their city. They put only 5 % defatted soya flour in bread.This added the nutrition value of one glass of milk(200 grams= 20 cents )in each bread & they produced 20.000 breads /day. There was a profit of 40.000USD/day to people which meant 1,5 million USD/year and the total profit was 3 million USD in the 2 years they made it. I wrote that if this was done nationwide with 30 % soya flour there would be a profit of about 4 milliard USD/year compared to meat consumption but as you may guess the politicians did not pay the faintest attention to my words. It is clear that the reason of hunger in the world is again us human beings.Of course such a protein intake would also cure chronicler diseases like Diabetes , Cancer and High cholesterol in Turkey and at least 30 milliard dollars spent for these illnesses per year would be saved.
Anyway the second way is ,as you know it is possible to make products like milk,cheese,yogurt,meatball,etc from soybeans. The problem here again as you know is the high cost of soymilk machines .Here I show you 2 inventions from me to make these machines 10 times cheaper and better.
HOW TO MAKE SOYMILK MACHINE/200 $ INSTEAD OF 7.000 $http://www.youtube.com/watch?v=rJ2NA2ucPss&mode=related&search=
HOW TO MAKE SOYMILK MACHINE/20$ INSTEAD OF 250 $

The third way is extracting proteins from leaves here are some photos showing how simply and quickly you can obtain it. and I am giving you their webaddress for detailed info. http://www.leafforlife.org/ Best Regards

judsonlaipply ,Evolution of Dance,Dancing, comedy,okgo,ok,go,treadmills,here,it,goes, again,hereitgoesagain,PARISIN JAIL,Larry, King,parody,showbiz,tonight,CNN,access,hollywood,bikini,Legs,feet,butt,boobs,IMVU – www.IMVU.com,guitar,canon,rock,kid,jerryc, funtwo,cannon,solo,lesson,guitar90,prabhu, deva,Kalluri,Vaanil,Pennin,Manathai,Thottu,laughter,revelry,child,Hahaha ,

Duration : 0:4:51

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Posted by mark - May 8, 2017 at 1:29 am

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Jackson Wood Shaving Mill – Model 16D4

The Jackson Wood Shaving Mill® produces wood shavings similar to the by-product of a lumber planer. The raw material may be round wood, pulp wood, low-grade logs, slabs, and other similar waste wood. It is not practical to use short end trimmings, tie butts, or croppings. Softwoods or the softer hardwoods (such as aspens and poplars) may be shaved, green or dry, with or without the bark. The primary use is bedding for poultry, horses, and other animals, but there are many other applications.

Duration : 0:3:51

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Posted by mark - May 4, 2017 at 9:42 pm

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