Intermittant pick and place system using vacuum to extract trays for bakery lines, fresh chicken, meat and poultry sold in supermarkets, salad trays,
Duration : 0:1:0
Google Tech Talk
June 30, 2010
Presented by Eduardo Jezierski and Eric Rasmussen.
InSTEDD, a Google.org Grantee, deployed to the Port au Prince airfield with a team from AlertNet just hours after the Haitian earthquake.
Over the following days, a first-of-its-kind system was created that integrated technologies from more than a dozen partners. The system allowed Haitians to use their cell phones to both summon life-saving help and to receive critical information about relief efforts. From new portable satellite data antennas to plain RSS feeds, all sorts of technologies came into play to help the humans have a more effective response during Search and Rescue missions. Come and see the technologies that were used, how they were created from requirements in disaster response and public health, and how they incorporate innovations from field teams during and between disasters.
We’ll discuss what we needed to build and why, where it is now, where it’s going, and what we need from you.
Duration : 0:55:3
Joining that long and honored American tradition of songs about chickens, here’s Paul, Steve, and Pete doing Paul’s song written for the Petaluma Butter and Eggs Parade. I played this song on the accordion on the back of a hay-filled flatbed truck, while 1/2 a dozen grade school girls danced the polka in chicken costumes. Too funny.. I wish I had a video of that!
Duration : 0:2:20
Here is a recipe with a delicious twist on your typical casseroles. Sure to be a family favorite! Make sure to check back for more recipes your family is sure to love.
Loaded Baked Potato And Chicken Casserole Recipe
What You Will Need:
Two pounds of chicken breasts, cubed
Eight potatoes, cubed
One Third cup of olive oil
One and one-half tsp salt
One Tbsp ground pepper
One Tbsp of paprika
Two Tbsp of garlic powder
Six Tbsp of hot sauce
Two cups of shredded cheddar cheese
One cup of crumbled bacon
One cup of diced green onions
What To Do:
– Preheat your oven to five hundred degrees.
– In a large bowl, mix together olive oil, salt and pepper, garlic powder paprika and the hot sauce.
– Add the cubed potatoes to the bowl and mix.
-Coat your baking dish with some cooking spray.
-Add potatoes to the baking dish. Allow the excess sauce to stay in bowl.
– Bake the potatoes for forty-five minutes, stirring them every fifteen minutes.
– Add cubed chicken to bowl with leftover sauce and allow to marinate while potatoes bake.
-Mix together the cheese, green onion and bacon in a separate bowl.
– Once your potatoes are done, add chicken. Then layer the toppings.
– Bake everything for fifteen more minutes or until the chicken is cooked and cheese is melted.
Categories: Grade A Poultry, Prime Pairings Tags: chicken, Cooking Quality Meats, Crawford Farm Meat, easy casserole recipes, easy chicken recipes, easy loaded baked potato and chicken casserole recipe, fun chicken recipes, how, loaded baked potate and chicken casserole recipe, recipes
Album: Human Jerky
Deep in the butchery
Spurs a concoction of human innards
Sauteed and boiled with poultry and swine
The stench is unbearable
Twitching, severed, lifeless
To be ground into filler
Grade D yet edible
Innocent you lie-the stench wont die!
In bloody piles of swine-my god, the stench!
Blistered and cauterized-stench of burnt flesh!
Of bovine and swine-and sapien rinds
Intestines and fatty tissue swept aside, theres more
In line to die
Duration : 0:0:45
Categories: Grade A Poultry Tags: Aeon, ass, avgn, bitch, bitches, boobs, bored, brutal, cattle, debatchury, debathury, Decapitation, deicide, design, for, fuck, fucking, games, im, k1llgor3, rape, spartas, tag, tagging, taggings, tags, them, these, thundershot66, unintelligent
Since humans are just a form of animal, aren’t we being cannibalistic when we eat the meat of other animals?
HEALTH CONCERNS ABOUT MEAT
What’s the beef with meat? This question can be answered in two nutritional words: fat and cholesterol.
Too much fat. No matter how you slice it, meat is high in fat. Unlike milk, in which you can separate out part or all of the fat, you can never get rid of all the fat in meat, no matter how well you trim it. Even the lean parts are laced with fat. Extra lean select-grade beef contains around seven percent fat.
Wrong fat. Not only is there too much fat in meat, it’s the wrong kind. Nearly half the fat in meat is the artery-clogging, saturated type. And, of course, meat is also high in cholesterol. Beef fat is more saturated than poultry fat because the bacteria in the ruminant stomach of cattle hydrogenate, or saturate, the fats in the plants that cows eat. It’s like having a fat factory inside the food source.
Fat without fiber. Unlike meat, plant foods that are low in fat and high in fiber tend to pass through the intestines rapidly, causing less upset and fewer problems, such as gastroesophageal reflux. Meat has a double fault. It’s high in fat and contains no fiber, so it takes longer to empty from the stomach and pass through the intestines. While most people do not experience "indigestion" from meat, those who suffer from reflux should not eat much meat, as it may aggravate the problem.
Problems with protein. Not only are the fats in meat unhealthy, meat proteins have also recently come under fire. Recent evidence suggests that animal proteins increase blood cholesterol levels, while plant proteins, especially soy, decrease them. Meats contain high levels of the amino acid L-lysine, which increases insulin production, prompting the liver to release fat and cholesterol into the bloodstream. If L-lysine is experimentally added to animal diets, blood cholesterol levels increase by over fifty percent and the animals get plump. Studies show that substituting 30 grams of soy protein daily for a meat meal dramatically reduces cholesterol levels. So, the Japanese may have lower cholesterol levels than Americans, not only because they eat less meat, but also because they eat more soy. The quality of meat protein ranks below that of egg white, fish, and dairy products.
You’re an animal. I’m a human being. There’s a difference. One has a guilty conscience, a sense of guilt, shame and self-awareness as well as the ability to reason and make an arguement driven by evidence and rationality, whereas the other doesn’t. I’m sure you’ll be able to figure this riddle out.
Categories: Grade A Poultry Tags:
Rare High Grade Boxed LIONEL Set 2513W @ www.dakotapaul.com – an extremely desirable set of Lionel “Super O” gauge trains from 1957. This is set includes the No. 2329 Virginian Rectifier, and its matching No. 6427-60 Virginian Caboose. Also includes a great set of freights – the No. 3359-55 Double Dump Car, with tough insert, the tough No. 6556 MKT Stock Car, a No. 6425 Gulf 3-Dome Tank Car, a No. 6343 Poultry Car, a No. 6414 Auto-Loader, number on left, first version w/Timken trucks – And the extremely tough No. 6427 Virginian Caboose, with its brick original Box. Also included we have packets, paperwork, and track. All individual boxes and the rare Set Box.
Duration : 0:3:21
Categories: Grade A Poultry Tags: A.C. Williams, antique toys, antiques, Arcade, cast iron toys, circus wagon, collectibles, Dent, doorstop, horse drawn, Hubley, investment antiques, Ives, J&E Stevens, Kenton, Kilgore, Lionel, Lionel Postwar, Lionel Trains, mechanical bank, Set 2513W, still bank, toy, toys, trains, vintage trains, Virginian, Wilkens
Start with a grade of 100:
1) For every listing of "by-product"-, subtract 10 points
2) For every non-specific animal source ("meat" or "poultry", meat, meal or fat) reference, subtract 10 points
3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points
4) For every grain "mill run" or non-specific grain source,subtract 5 points
5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. "ground brown rice", "brewerâ?Ts rice", "rice flour" are all the same grain), subtract 5 points
6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points
7) If it contains any artificial colorants, subtract 3 points
8 ) If it contains ground corn or whole grain corn, subtract 3points
9) If corn is listed in the top 5 ingredients, subtract 2 morepoints
10) If the food contains any animal fat other than fish oil,subtract 2 points
11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points
12) If it contains soy or soybeans, subtract 2 points
13) If it contains wheat (unless you know that your dog isnt allergic to heat), subtract 2 points
14) If it contains beef (unless you know that your dog isnt allergic to beef), subtract 1 point
15) If it contains salt, subtract 1 point
1) If any of the meat sources are organic, add 5 points
2) If the food is endorsed by any major breed group or[Ann W. Firestone] nutritionist, add 5 points
3) If the food is baked not extruded, add 5 points
4) If the food contains probiotics, add 3 points
5) If the food contains fruit, add 3 points
6) If the food contains vegetables (NOT corn or other grains), add 3 points
7) If the animal sources are hormone-free and antibiotic-free, add 2 points
8 ) If the food contains barley, add 2 points
9) If the food contains flax seed oil (not just the seeds), add 2 points
10) If the food contains oats or oatmeal, add 1 point
11) If the food contains sunflower oil, add 1 point
12) For every different specific animal protein source (other than the first one; count "chicken" and "chicken meal" as only one protein source, but "chicken" and "" as 2 different sources), add 1 point
13) If it contains glucosamine and chondroitin, add 1 point
14) If the vegetables have been tested for pesticides and are pesticide-free, add 1 point
Authority Harvest Baked / Score 116 A+
Bil-Jac Select / Score 68
Canidae-119 points A+
Chicken Soup Senior / Score 115 A+
Chicken soup-113 points A+
Diamond Maintenance / Score 64 F
Diamond Lamb Meal & Rice / Score 92 B
Diamond Large Breed 60+ Formula / Score 99 A
Dick Van Patten’s Natural Balance Ultra Premium / Score 122 A+
Dick Van Patten’s Duck and Potato / Score 106 A+
Eagle Pack Holistic Chicken-114 points A+
Eagle Pack Holistic: 119
Eagle Pack Large and Giant Breed Puppy: 94
Eagle Pack Natural: 94
Eukanuba Large Breed Adult: 83
Eukanuba Natural Lamb and Rice-87 points B
Flint River Ranch: 92 (non-specific fat source)
Foundations / Score 106 A+
Hund-n-Flocken Adult Dog (lamb) by Solid Gold / Score 93 A
Iams Lamb Meal & Rice Formula Premium / Score 73
Iams Lamb Meal and Rice-74 points
Iams Large Breed: 83
Innova Dog / Score 114 A+
Innova Evo / Score 114 A+
Kirkland Signature Chicken, Rice, and Vegetables / Score 110 A+
Natural Balance Duck and Potato-114 points A+
Nutrisource Lamb and Rice / Score 87 B
Nutro Natural Choice Large Breed Puppy / Score 87 B
Nutro Natural choice Lamb and Rice-85 points
Nutro Chicken, Rice, & Oatmeal: 85 (non-specific fat source)
Ol Roy-9 points
Pedigree Adult Complete-14 points
Pedigree Complete Nutrition: 42 points
Pet Gold Adult with Lamb & Rice / Score 23
Pro Plan All Breed: 68 points
Pro Plan Natural Turkey & Barley / Score 103 A+
Purina Beniful / Score 17
Purina Dog/ Score 62
Purina Come-n-Get It / Score 16
Royal Canin Bulldog / Score 100 A+
Royal Canin Natural Blend Adult / Score 106 A+
Sensible Choice Chicken and Rice / Score 97 A
Science Diet Advanced Protein Senior 7+ / Score 63
Science Diet chicken adult maintainance-45 points
Science Diet Large Breed: 68 points
Science Diet for Large Breed Puppies / Score 69
Solid Gold Bison-123 points A+
Timberwolf Organics Lamb and Venison-136 points A+
Wellness Super 5 Mix Chicken: 117 points A+
Wolfking Adult Dog (bison) by Solid Gold / Score 97 A
I am sure many of you know your stuff but this was helpful for me so I thought I would share.
Now for my question….Which of the B’s or better is affordable? What do you feed your dogs? Do you feed your diff. breeds diff. food?
I have only heard great things about blue buffalo…
I feed raw, so my dog’s food is probably rated 200! Raw is THE BEST. 😀
Not all of the foods were letter graded, so I can’t say what the best "B" food is…but I think the best food overall is Taste Of The Wild!
Categories: Grade A Poultry Tags:
John Forbes: The year before last (2007) Xcel (Energy) had been sending out these mailers with your bill and they were talking about their solar credit program, and I have been really interested in all things solar. I tell people that I had in the 8th grade in 1958 I was standing up in front of the class giving them my science presentation and telling them I wanted to be a solarologist.
My science fair project I had a big solar cooker made out of card board and tin foil. The next year I did one with corala algae and composting that in to methane and generating electricity from that, so I was really interested into it a long long time ago.
The prices were prohibitive and the products really were not available anyway. So I say this an I was really intrigued and the Cary Hayes and REC Solar showed up at Costco. My wife had seen him and and she said he still might be there and I got home from work and Costco was open a little later. And she took me down there and she met him. OK, I gotta do it.
And from then it was September of 2007 and I thought I would just put in my application to the Architectural Committee (Rock Creek HOA) because I had to do that for the yard and the deck and you are supposed get a 45 day turn around. Well when I didn’t get it by October – I went to inquire, I was told you can show up at the next meeting by that time – I check and gave them a little more time back in December or November I think they were skipping December and going in to January so I had to wait even longer. So I got involved, so then I found out that they were not doing anything on my application at all.
They said they couldn’t make a decision because they didn’t have any guidance. They didn’t have any rules drafted and that really made me angry. I wanted them to either up or down yes or no – because if they said not I was going to go off and sue them because under state law (Colorado Solar Access Law) there is no question I would get what I wanted – but I couldn’t sue them (the HOA) or I could not get an injunction until they actually made a decision. Which was driving me crazy!
So finally I talked to my friend Rich and told him we have to do something to make them make a decision. They insisted on drafting this one paragraph about it can’t be more than 4 inches off the roof and then they made the claim that these panels should match your roof color. So I was told they come in gray and brown and red – which is not true! I told them that is a restriction that can not be meet and you will just have to take that out, and I demanded to know what their source of information was – so they gave me a local solar contractor Rich did and he said there is not such thing as red panels!
So I want back and politely inferred that they misunderstood. So they took it out and finally they had the guidance. They were still dragging their feet. Each iteration was another month and another month and finally Rich came in a brought case law in and pressed. And hinted that they will get sued if they don’t make a decision. A week and a half later I got my decision that approved it.
I called up REC Solar and all through this process Cary Hayes was giving me support and technical information he got me and stuff. They came out (REC Solar) got the survey had their plans ready and we thought oh this is going to go through really quickly and went down to the city (Town of Superior) – well the city now…they said the electrical plan we just can’t accept that you have got to have a wet stamp, another electrical has to stamp it like a notary. That would be like getting a wet stamp to wire up your stereo – it was a delaying tacit. Further behind and cost more money because you had to pay the guy.
Eventually it was put in – the whole thing took more than a year. It could have been done in like two months. And what startled me was the people on the Architectural Committee knew nothing about solar and you would think here in Boulder County the stuff has been out there since – well I learned about it in 1958!
So asking questions like what color are the panels – what planet are you on?
So I found that whole thing kind of depressing – I was hoping that other people it would make it easier.
Duration : 0:7:6
Cuts! Cuts! Cuts!
Price cuts to ensure you save on your weekly food bill at Liberty Meat Exports.
Cnr Chifley Drive and Raglan Street, Preston, Melbourne.
Experts in the business for over 38 years.
Quality wholesale direct to you.
We Buy in Bulk, Surplus to Export Requirements and Sell to you at Massive Savings!
Up to 60% Cheaper than the leading Supermarkets.
Liberty Meat Exports:
Your one stop market for fresh and frozen premium grade meat, chicken and fish produce- bring a basket!
Everything for your BBQ feast this summer- in one easy location.
Drive right up to the shop door- acres of parking at Preston.
The hot season is here- sizzling price cuts and daily specials:
-Eye Fillet Steak- why pay $40 or more?
-Bolar Blade and many more beef lines.
-Pork products – Shoulder Ham, Bacon, Rolled Pork Loin
Frozen Seafood Specials:
-Prawn Meat and Cooked Prawn Cutlets
-Fish and Crumbed Calamari
Plus Frozen dim sims.
-Chicken Schnitzel and Chicken Kiev
Sauces and Spices to complete the feast:
Experts in Export, Boning, Packing and Sellers of meat for over 38 years.
Quality 100% Guaranteed- Full replacement or money back- That’s how sure we are you will be pleased.
visit us online http://www.libertymeatexports.com.au
Liberty Meat Exports
Phone (+613) 9484 0605
Cnr Chifley Drive and Raglan Street, Preston, Melbourne, Australia
Make your choice cut!
Duration : 0:1:34