Grade A Poultry

I just want to……….. cut all my damn ugly jiggle flipping ughh!?

Recently I’ve been trying to eat healthier. POINTLESS. Im 14, and 148 pounds, about 5’3. I have jiggly fat on my arms, stomache, and thighs. I’ve tried to eat veggies, fruit, and poultry, which I have. I’ve drank more water. But I caved! I had a WHOLE butterfinger bar yesterday, and some peanut cluster this morning, and had a whole 7-up this morning with a HUGE freakin cinnamon role! And had a most half dr.pepper yesterday night. I lost a bit a weight in my shorts, and I went to the store to get some new shorts ( I’m a size 13). I tried a size 9, NOPE. Im wayyy to fat for them. im just FAT! I can cry! I’ve resented becoming fat from the day I went into 7th grade. But im FAT. I feel ugly, fat, and boring.

What do I do? I feel horrible in every way! Please dont be mean…
I’ve also tried to walk, but have no motivation.
im 14, a size 13

I’m glad that you’re trying to lose weight in a healthy way
Well what you have to realize is that you’re losing the weight not for vanity, but to be a better, healthier you.
You can’t give up on yourself.
Motivation is sometimes the hardest part in losing weight. But if you really want it, then you’ll keep going.
Also, seek support from maybe friends or family.

Don’t ever think negatively about yourself, that will just bring you down.

Also don’t weigh yourself everyday! If you don’t see weight loss each day then that’ll just bring your hopes down again.

Keep up the healthy eating but make sure that you’re not over eating so watch your portions.

Cut out junk and snacks and don’t eat after 7 or 8.

Oh and exercise is crucial. Make sure to get at least any hour of physical activity a day

MOST IMPORTANTLY:
Remember that you’re beautiful in every way. A number on a scale does not measure a person’s level of beauty, it comes from within. Be confident and stride to youe goal.

Hope I helped and good luck

Agile Technology with Lives at Stake: InSTEDD in Haiti & Beyond

Google Tech Talk
June 30, 2010

ABSTRACT

Presented by Eduardo Jezierski and Eric Rasmussen.

InSTEDD, a Google.org Grantee, deployed to the Port au Prince airfield with a team from AlertNet just hours after the Haitian earthquake.

Over the following days, a first-of-its-kind system was created that integrated technologies from more than a dozen partners. The system allowed Haitians to use their cell phones to both summon life-saving help and to receive critical information about relief efforts. From new portable satellite data antennas to plain RSS feeds, all sorts of technologies came into play to help the humans have a more effective response during Search and Rescue missions. Come and see the technologies that were used, how they were created from requirements in disaster response and public health, and how they incorporate innovations from field teams during and between disasters.

We’ll discuss what we needed to build and why, where it is now, where it’s going, and what we need from you.

Duration : 0:55:3

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Pork Tenderloin With Cranberry Sausage Stuffing

http://www.servicefoods.com

Service Foods – Atlanta GA – All Natural Gourmet Organic Healthy Food

Service Foods provides families with all-natural, top quality food items – fully aged U.S.D.A. Top Choice grain-fed, grass-finished beef; Super Select Pork; Grade A Poultry; Sashimi Grade Seafood; Grade A all natural and organic fancy vegetables; as well as a full selection of gourmet prepared items.

Duration : 0:2:26

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Eat, Drink and Be Wary (Part 1)

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

The Food and Drug Administration publishes the Food Code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. Regulatory agencies at all levels of government in the United States use the FDA Food Code to develop or update food safety rules in their jurisdictions that are consistent with national food regulatory policy. According to the FDA, 48 of 56 states and territories, representing 79% of the U.S. population, have adopted food codes patterned after one of the five versions of the Food Code, beginning with the 1993 edition.

In the United States, federal regulations governing food safety are fragmented and complicated, according to a February 2007 report from the Government Accountability Office. There are 15 agencies sharing oversight responsibilities in the food safety system, although the two primary agencies are the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), which is responsible for the safety of meat, poultry, and processed egg products, and the Food and Drug Administration (FDA), which is responsible for virtually all other foods.

The Food Safety and Inspection Service has approximately 7,800 inspection program personnel working in nearly 6,200 federally inspected meat, poultry and processed egg establishments. FSIS is charged with administering and enforcing the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act, portions of the Agricultural Marketing Act, the Humane Slaughter Act, and the regulations that implement these laws. FSIS inspection program personnel inspect every animal before slaughter, and each carcass after slaughter to ensure public health requirements are met. In fiscal year (FY) 2008, this included about 50 billion pounds of livestock carcasses, about 59 billion pounds of poultry carcasses, and about 4.3 billion pounds of processed egg products. At U.S. borders, they also inspected 3.3 billion pounds of imported meat and poultry products.

A number of U.S. states have their own meat inspection programs that substitute for USDA inspection for meats that are sold only in-state. Certain state programs have been criticized for undue leniency to bad practices.

However, other state food safety programs supplement, rather than replace, Federal inspections, generally with the goal of increasing consumer confidence in the state’s produce. For example, state health departments have a role in investigating outbreaks of food-borne disease bacteria, as in the case of the 2006 outbreak of Escherichia coli O157:H7 (bad E. coli bacteria) from processed spinach. Health departments also promote better food processing practices to eliminate these threats.

In addition to the US Food and Drug Administration, several states that are major producers of fresh fruits and vegetables (including California, Arizona and Florida) have their own state programs to test produce for pesticide residues.

Restaurants and other retail food establishments fall under state law and are regulated by state or local health departments. Typically these regulations require official inspections of specific design features, best food-handling practices, and certification of food handlers. In some places a letter grade or numerical score must be prominently posted following each inspection. In some localities inspection deficiencies and remedial action are posted on the Internet.

Duration : 0:10:49

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Opening the Field

What’s to come during the Open Field’s summer-long experiment? Join us for a social hour, followed by a chance to share ideas and pose questions about the cultural commons. What constitutes a community of shared ideas, artworks, and other resources? How do age-old ideas about the commons translate to today’s digital world? Guests for this conversation present ideas from an array of fields, including new media, philosophy, education, law, and history

Speakers include:
Michael Edson is the Director of Web and New Media Strategy at the Smithsonian Institution and is leading an initiative called the Smithsonian Commons.

Sumanth Gopinath, musicologist interested in the intersections of race, ethnicity, music and the ringtone industry.

Jon Ippolito, artist, writer and curator interested in building and sustaining networks and breaking down hierarchical media and culture.

Laura Musacchio, landscape design educator and researcher interested in human-nature interactions in metropolitan, cultural and bioregional landscapes.

Caroline Woolard, artist and co-founder of OurGoods, a barter network for independent projects.

Duration : 1:43:20

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Can slight anorexia cause problems with having children?

The summer between 8th and 9th grade i started eating REALLY badly. Eating a very small amount about once a day, sometimes twice a day. I started eating ‘okay’ once 9th grade began. Then I never stopped having my period. Then i became vegetarian for 16 months, and i didn’t take vitamin supplements or anything. I’m lactose intolerant, so i didn’t have much calcium during that whole time. As of 2 months ago i’m eating poultry again, eating more healthy, and taking vitamins everyday.

Could that period of my life where i didn’t eat well cause me problems with having children in the future if i continued to eat healthy until then and beyond?

I’m fifteen at the moment, and i plan on having kids in my early twenties.

Eating healthy is a great thing! What you done shouldnt cause you any problems having children, but if you ever suffer from a eating disorder for a long period of time it can weaken and possibly damage your heart and other important organs. Keep eating healthy this is a great advantage to your body and will increase your life span! If you ever feel like you are relapsing get help ASAP because sounds like you wanna have kids and its important to treat your body well to have them.

Egg producer keeps millions of them rolling daily

The Hi-Grade Egg Producers plant located near North Manchester, Ind. has 2.5 million chickens laying eggs.

Duration : 0:2:30

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Avoiding Root Canal

Avoiding Root Canal
By Jacques Doueck DDS

If the nerve of a tooth is exposed by a fracture or by deep decay the treatment of choice is a root canal – followed by a post and a crown (cap). This is a costly procedure – but the results are predictable. If we had a way to treat the affected nerve without the need for root canal we could avoid a great expense for many patients.

Are there any alternatives to Root Canal?
Today we have an easy and comfortable procedure called Vital Pulp Therapy. After treating the exposed nerve we use state-of-the-art bonding material to restore your tooth. This is a safe, effective alternative to root canal therapy.
Incorporating the advances of the last century we are able to replace the need for root canal in selected cases. Using state-of-the-art technology and procedures a safe, precise and effective result can be achieved.

How is the procedure done?
The key to success is creating a contamination-free environment inside the affected tooth. When a tooth has had deep decay or has been fractured, the nerve inside the tooth will usually bleed excessively.
Applying sound principles developed in over 60 years of neuro-surgery we are able to Control Bleeding without strong chemicals using a dental laser.
How long has this procedure been done?
Dentists have use pulp treatment for almost 100 years with unpredictable success. With the new technology and the right medications that promote nerve healing we finally have a predictable procedure. I have been using vital pulp therapy for over 8 years with excellent success. Lasers have been used in neurosurgery for years with extensive medical research to back it up.
Can this be done with any dental laser?
There are Different Lasers for different needs. In our office, use 4 types of dental lasers. One for finding cavities (Diagnodent), one for treating cavities (Erbium Laser) one for Laser gum Treatment (Diode Laser) and one to control bleeding and contamination (Nd:Yag Laser) . You need the right tool for the each application.

Ozone – Healing the Damaged Nerve
After the bleeding is controlled, the exposed nerve area is sterilized using Ozone gas made from pure medical-grade Oxygen. Liquid disinfection lacks the penetrating qualities of Ozone. Ozone mimics a naturally occurring process in the human body. White blood cells fight bacteria by entering the bacteria creating an oxidative burst that punctures the bacterial cell wall and cripples the harmful organisms Ozone does the same. As more ozone attacks the bacteria, thousands of holes are created in the cell wall. Within second the bacterial cell wall can no longer hold its shape. The cell wall collapses and the damaging cell dies. By saturating the tooth nerve the ozone penetrates into the micropores and safely kills virtually all harmful bacteria. Ozone is considered by medical professionals as one of the safest therapies. Ozone disinfects 3000 times better than bleach chlorine or other disinfecting chemicals with virtually no side-effects. Ozone Ozone is so safe it has been approved by the FDA for the sanitization of meats, poultry, fruits and vegetables.
Traditional root canal can always be done in the future if necessary In those situations in which the infection has already spread into the deeper nerve tissue of the tooth conventional root canal can be done if this procedure was not effective.
One-Visit Treatment can treat the damaged nerve and build up the tooth using a bonded filling. The inside of the tooth can be sealed and bonding material can be used to build up the lost or decayed tooth structure to get you comfortable and chewing again.
Can this be done if the tooth is already Abscessed. No. An Abcessed tooth needs a root canal. The key to success with Vital Pulp Therapy is that the tooth needs to be healthy enough to heal. Which means the nerve cannot have an abscess or any evidence of deeper infection.
How Predictable is Vital Pulp Therapy? We have over 80% success with teeth that in the past we would recommended a root canal. Our Patients are very appreciative and its very satisfying knowing that we can help people save their teeth, easily, comfortably while saving money.

To Schedule a consultation with Dr Doueck please call 718-339-7982

Duration : 0:0:57

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Since humans are just a form of animal, aren’t we being cannibalistic when we eat the meat of other animals?

HEALTH CONCERNS ABOUT MEAT
What’s the beef with meat? This question can be answered in two nutritional words: fat and cholesterol.

Too much fat. No matter how you slice it, meat is high in fat. Unlike milk, in which you can separate out part or all of the fat, you can never get rid of all the fat in meat, no matter how well you trim it. Even the lean parts are laced with fat. Extra lean select-grade beef contains around seven percent fat.

Wrong fat. Not only is there too much fat in meat, it’s the wrong kind. Nearly half the fat in meat is the artery-clogging, saturated type. And, of course, meat is also high in cholesterol. Beef fat is more saturated than poultry fat because the bacteria in the ruminant stomach of cattle hydrogenate, or saturate, the fats in the plants that cows eat. It’s like having a fat factory inside the food source.

Fat without fiber. Unlike meat, plant foods that are low in fat and high in fiber tend to pass through the intestines rapidly, causing less upset and fewer problems, such as gastroesophageal reflux. Meat has a double fault. It’s high in fat and contains no fiber, so it takes longer to empty from the stomach and pass through the intestines. While most people do not experience "indigestion" from meat, those who suffer from reflux should not eat much meat, as it may aggravate the problem.

Problems with protein. Not only are the fats in meat unhealthy, meat proteins have also recently come under fire. Recent evidence suggests that animal proteins increase blood cholesterol levels, while plant proteins, especially soy, decrease them. Meats contain high levels of the amino acid L-lysine, which increases insulin production, prompting the liver to release fat and cholesterol into the bloodstream. If L-lysine is experimentally added to animal diets, blood cholesterol levels increase by over fifty percent and the animals get plump. Studies show that substituting 30 grams of soy protein daily for a meat meal dramatically reduces cholesterol levels. So, the Japanese may have lower cholesterol levels than Americans, not only because they eat less meat, but also because they eat more soy. The quality of meat protein ranks below that of egg white, fish, and dairy products.

You’re an animal. I’m a human being. There’s a difference. One has a guilty conscience, a sense of guilt, shame and self-awareness as well as the ability to reason and make an arguement driven by evidence and rationality, whereas the other doesn’t. I’m sure you’ll be able to figure this riddle out.

Cattle Feed, Poultry Feed, Feed Grains, Feed Supplements

Suppliers and exporters of cattle feed, poultry feed, feed grains, feed raw materials, feed supplements, corn products, oil seeds, corn gluten meals, corn starch, polysaccharides, white dextrine and sesame seeds. Distributed by Tubemogul.

Duration : 1 min 27 sec

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