Home » Archive by categoryCooking Quality Meats (Page 3)

How do I perfectly prepare a sirloin steak……?

I’d like one cooked medium-rare and one medium, and I’m looking for that restaurant-quality taste and texture. I can cook it on either a George Foreman grill (which I don’t really like to use because I always manage to overcook meat on that thing), or either a cast-iron...
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About The Kitchen Knife

Your cooking experience will not be the same if you do not have the best kitchen knife around. The knife is one of the most important tools in the kitchen, not only for the professional cook or chef, also for the beginner and the avid cook a good...
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How is Prime Rib different from Roast Beef?

Are they the same? Prime rib refers to a whole or large cut of rib eye roasted then sliced and served. Roast beef can be any cut from the cow. Prime can also be used to describe the quality of the particular cut. Prime, choice, and select in...
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Quality Student Cooking: Ep.1 Noodles in Soup

Here’s my first video in a series of cooking instructions, recipes, tips and how cheap it is compared to what you’d buy in stores for the same equivalent amount. Episode 1: Noodles in soup with corn and meat #97 – Top Favorites (Today) – Howto & Style –...
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Pressure cooker recipe for roast beef?

Hi, I’m wondering if it’s possible to make roast beef (prime rib, NOT pot roast) in the pressure cooker. If I wanted it medium rare, how long would I have to cook it for (and at high or low pressure)? I have a Fagor Duo 8L pressure cooker....
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Cooking With Caylyn

Please watch in High Quality! Here is a recipe I thought looked like I needed to try, so I did. Here is the result! The original recipe also called for mushrooms. The link to the original video, that I did my little veriation on, is after this recipe....
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