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Cooking, Recipe Collections, Party Ideas, Quick …

http://www.mrbobbyque.com/ Teaching people to barbeque has been a major focus of Barbeque Scientist and How to barbeque pioneer, MR. BOBBY QUE for more than 35 years. Legendary stars and celebs alike have called themselves privileged to have ever known Mr. Bobby Que and his most laudable craft. You...
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Beef Ribs

Beef Ribs and Roasted Potatoes. MAKE SURE YOU WATCH IN “HIGH QUALITY”…ITS DIRECTLY BELOW THE VIDEO. Duration : 0:10:27
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Grill Top Paella

Joey Altman puts a spin on paella using quality meats from Saag’s. This delicious recipe is cooked outside on the grill! This is a great dish to share with friends and family and is sure to impress any guest. Find quality Saag’s ingredients at your grocery store or...
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A Career in Restaurant Management

SO YOU WANT A CAREER AS A RESTAURANT MANAGER? Even if you’re currently a restaurant’s resident dishwasher, it is still very possible for you to climb the ladder to the very top with hard work, persistence and the right set of skills. A lot of restaurant operators seek...
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Why did my chicken come out rubbery?

My first time making baked chicken…. I seasoned it, put 4 legs in a Pyrex pan thing and cooked them for 1 hour at 390 degrees…. 30 mins on each side… they are tough and rubbery….. not easily falling off the bone like normal… what did i do...
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How to Accomplish Fitness Goals for the Whole Year

It’s not true that people have an innate dislike for accomplishing fitness goals. The problem perhaps is the goals themselves. According to Gregory D. McCollum, co-owner of the Training Loft, a private personal training studio in Chicago: “Start slowly, but do it with zeal. Ninety percent of all...
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Grade and Specification of Menage Beef

Chef Flynn is in his kitchen cooking Menage beef and educating us about USDA grade and specifications. You may not know that there is more to quality meats than USDA grade. Chef Flynn is cluinary trained at Wales and Johnson. He is an Executive Research Chef. Duration :...
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