Home » Archive by categoryCooking Quality Meats (Page 2)

How is Prime Rib different from Roast Beef?

Are they the same? Prime rib refers to a whole or large cut of rib eye roasted then sliced and served. Roast beef can be any cut from the cow. Prime can also be used to describe the quality of the particular cut. Prime, choice, and select in...
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Quality Student Cooking: Ep.1 Noodles in Soup

Here’s my first video in a series of cooking instructions, recipes, tips and how cheap it is compared to what you’d buy in stores for the same equivalent amount. Episode 1: Noodles in soup with corn and meat #97 – Top Favorites (Today) – Howto & Style –...
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Quick ,Cooking, Recipe Collections, Party Ideas…

http://www.mrbobbyque.com/ Mr. Bobby Que was the absolute first on TV and Talk Radio shows teaching people to barbeque. The world could find Mr. Bobby Que skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que...
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Beef Bourguignonne Dinner Recipe

How to make Beef Bourguignonne. Beef Bourguignon. Beef Bourguignonne is the perfect dish for dinner. Ingredients 1 lb of quality beef, cubed salt and pepper, to taste 1/2 lb of pearl onions 2 medium carrots,sliced 3/4 tsp of marjoram 3/4 tsp of thyme 4 tbsp of parsley 4...
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Cooking Classic Roast Chicken with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for Classic Roast Chicken. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place for...
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