I’ve been vegetarian for over the past two and a half years. I started out very convinced that it was the right thing to do, and I still think that vegetarianism is a very noble practice. I just don’t believe in it as strongly as I used to,...

I am doing questions for my cooking qualification. What should I look for when checking the quality of these foods. sliced bread unsliced bread fats/spreads/pastes cooked meat/poultry cooked fish dairy products salads/ vegetables/ fruit sauce/ dressings / relishes sliced bread – even slices, no squashed or ragged slices....

I love steak and burgers, I find it a lovely and decadent meal every now and then, I love the sides, the atmosphere etc at a steakhouse, the drinks, the aromas, the fireplace in the corner, I even kind of think the moose on the wall is okay....