I love steak and burgers, I find it a lovely and decadent meal every now and then, I love the sides, the atmosphere etc at a steakhouse, the drinks, the aromas, the fireplace in the corner, I even kind of think the moose on the wall is okay....

I am doing questions for my cooking qualification. What should I look for when checking the quality of these foods. sliced bread unsliced bread fats/spreads/pastes cooked meat/poultry cooked fish dairy products salads/ vegetables/ fruit sauce/ dressings / relishes sliced bread – even slices, no squashed or ragged slices....

Don’t they realize that making steak any more than medium rare is a way to ruin a good piece of meat? Do people mainly do it at lower end restaurants and, therefore, know that they are getting lower quality cuts and hope that cooking all the juices out...

I’ve been vegetarian for over the past two and a half years. I started out very convinced that it was the right thing to do, and I still think that vegetarianism is a very noble practice. I just don’t believe in it as strongly as I used to,...