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A Career in Restaurant Management

SO YOU WANT A CAREER AS A RESTAURANT MANAGER? Even if you’re currently a restaurant’s resident dishwasher, it is still very possible for you to climb the ladder to the very top with hard work, persistence and the right set of skills. A lot of restaurant operators seek...
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Why did my chicken come out rubbery?

My first time making baked chicken…. I seasoned it, put 4 legs in a Pyrex pan thing and cooked them for 1 hour at 390 degrees…. 30 mins on each side… they are tough and rubbery….. not easily falling off the bone like normal… what did i do...
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How to Accomplish Fitness Goals for the Whole Year

It’s not true that people have an innate dislike for accomplishing fitness goals. The problem perhaps is the goals themselves. According to Gregory D. McCollum, co-owner of the Training Loft, a private personal training studio in Chicago: “Start slowly, but do it with zeal. Ninety percent of all...
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Grade and Specification of Menage Beef

Chef Flynn is in his kitchen cooking Menage beef and educating us about USDA grade and specifications. You may not know that there is more to quality meats than USDA grade. Chef Flynn is cluinary trained at Wales and Johnson. He is an Executive Research Chef. Duration :...
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FOOD NEWS: Michael Pollan: In Defense Of Food

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan...
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Match Vegan Pork – Cooking Pork Tenderloin

Match™ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol,...
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