Cooking Quality Meats – Crawford Farm Meats

(2 Sick 2) Bar B Q – Higher Quality Repost

Originally posted June 17, 2007 Jackie and Dunlap are having a Summer Fun Barbecue Blowout! Jackie’s ready to get the meat on the grill– but what’s the matter with Dunlap? http://www.redstateupdate.com Duration : 0:1:45

July 20, 2019 mark Cooking Quality Meats 25 Comments

Cooking a Beef and Acorn Squash Tagine : Adding Acorn Squash to the Beef for a Tagine

Adding Acorn Squash to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video. Expert: Sheena McLeod Contact: www.kitchenconnaisseur.com Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu...

July 20, 2019 mark Cooking Quality Meats 9 Comments

Meat Eating Quality: The Chef

Butcher Chapter from the QMS DVD Meat Quality, Science into Practice. Duration : 0:4:5

July 19, 2019 mark Cooking Quality Meats No Comment

Looking for how Ruth’s Chris cook their steaks, not recipe 4 garlic butter!?

Anyone knows how Ruth’s Chris cook their steaks? Besides the quality of meat & a really hot broiler/over, there must be a method & timing to get the same juicy melt-in-your-mouth perfection that comes on the plate. Actually I think you have everything right there already. They use...

July 18, 2019 mark Cooking Quality Meats 2 Comments

Best way to do a steak on the BBQ?

I am a ummmmmmmmmm bad cook (to put it mildly! LOL). Just bought a BBQ and going to get a good steak tonight. Cant do a quality cut (working class so no prime rib lol) So any suggestions regarding cut of steak,cooking times,spicing, and maybe a lite marinade...

July 13, 2019 mark Cooking Quality Meats 20 Comments

Steak- What do you Recommend And Why?

Can anyone explain to me the quality, taste, cost etc. of different types of steak? I don’t really know anything about meat quality, but I want to get the highest quality steak (for a reasonable price) for my dad’s birthday. I’m looking at Omaha Steaks and I just...

July 12, 2019 mark Cooking Quality Meats 9 Comments

Freeze uncooked steak after having it in the refrigerator for 3 days?

I bought some steaks from Cosco the other day and put them in my refrigerator right when I got home. I now realize that I may not have time to cook them tonight or tomorrow night. My question is, after 3 days of them being refrigerated, is it...

July 11, 2019 mark Cooking Quality Meats 5 Comments

Cumbrae’s Great Alternative Grilling Steaks, Part 3

GREAT ALTERNATIVE GRILLING STEAKS In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the...

July 9, 2019 mark Cooking Quality Meats 5 Comments

MEATS QUESTION FEW QUESTIONS… WITH A WORD BANK PLEASE HELP =[[[?

MEATS QUESTION FEW QUESTIONS… WITH A WORD BANK PLEASE HELP =[[[? after , amino acids, baste, beef, before, braise, choice, connective tissue, cured meats, dry, enzymes,gelatin, grading, ground beef, ground chuck, ground meat, ground sirloin, inspection, lamb, less tender, marbling, marinade, meat thermometer, moist, pan-broil, pork, protein, retail,rib,...

July 8, 2019 mark Cooking Quality Meats 1 Comment

How To Build A Smoker For All Your Meat-smoking Needs

Smoking animal food is a fine art that many have lost or never even known it today’s society. This is the process of cooking meat, fish, turkey, chicken or any other wild game by a smoking method. Unlike grilling, broiling or baking, the temperature used in smoking meats...

July 7, 2019 mark Cooking Quality Meats No Comment

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