Cooking Quality Meats – Crawford Farm Meats

Collectible Kitchen Cutlery Sets

Any person sitting at home when feels hungry then just jump on kitchen to find any food items and so a person should be equipped with kitchen cookware items. Amongst it cutlery is a very important item that one should not forget or should not compromise with cutlery...

September 21, 2018 mark Cooking Quality Meats 1 Comment

I am opening Bonnie’s Place, home-style cooking at lunch; steak & seafood at dinner. Ideas for a tagline?

Family atmosphere, mountain town, home-style (southern) cooking at lunch – meats, fresh vegetables & casseroles, good quality sandwiches (club, reuben, burgers), homemade desserts (cakes, pies, cobblers); dinner is a step-above – fresh fish, chicken & steaks. Everything homemade! Affordable prices! how about food for the soul or food...

September 16, 2018 mark Cooking Quality Meats 3 Comments

Weird foods: eating de-composing walrus – Cooking in the Dangerzone – Explore – BBC

It’s well known that Stefan Gates has a strong stomach, but will he really eat 1 year old decomposing Walrus meat? From Cooking in the Danger Zone from the BBC. Watch more high quality videos from YouTube channel Explore with BBC Worldwide here: http://www.youtube.com/BBCExplore Duration : 0:3:1

September 16, 2018 mark Cooking Quality Meats 9 Comments

Top Chef Season 6 Episode 10 PART 4/5 Meat Natalie

http://referer.us/9/esr0e Top Chef masters Season 6 Episode 10 Meat Natalie S 6 E 10 S06E10 synopsis masters bravo tv michael voltaggio ashley jennifer premiere preview promo iron chef 10 11 woodfire grill atlanta s06e10 s06e11 finale 7 natalie portman The chefs head to Las Vegas to visit “Craft...

September 14, 2018 mark Cooking Quality Meats No Comment

Organic Virgin Coconut Oil – Packaging

http://www.coconut-oil-uk.com: Virgin coconut oil is made from fresh coconut meat, NOT copra (used for many coconut oils) and the resulting product should have a distinct taste and fragrance. Majority of commercial coconut oils are RBD (refined, bleached, and deodorized) and contain traces of chemicals used in processing. Oils...

September 13, 2018 mark Cooking Quality Meats 1 Comment

where do you guys buy your meats? legs of lamb, beef steak etc,’?

We have been going to Coles and Woolies and buying fillet steak not the cheap rump or stuff, and legs of lamb for $20 and getting them home cooking them (searing not stewing steaks) (cooking roasts at 180 for at least 2 hours) and they are tough like...

September 11, 2018 mark Cooking Quality Meats 4 Comments

Match Vegan Crab – Cooking Crab Cakes and Crab Rangoon

Match™ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol,...

September 10, 2018 mark Cooking Quality Meats 3 Comments

How do I perfectly prepare a sirloin steak……?

I’d like one cooked medium-rare and one medium, and I’m looking for that restaurant-quality taste and texture. I can cook it on either a George Foreman grill (which I don’t really like to use because I always manage to overcook meat on that thing), or either a cast-iron...

September 3, 2018 mark Cooking Quality Meats 10 Comments

(2 Sick 2) Bar B Q – Higher Quality Repost

Originally posted June 17, 2007 Jackie and Dunlap are having a Summer Fun Barbecue Blowout! Jackie’s ready to get the meat on the grill– but what’s the matter with Dunlap? http://www.redstateupdate.com Duration : 0:1:45

September 2, 2018 mark Cooking Quality Meats 25 Comments

Pre-Stuffing a Turkey?

Can I stuff my bird tonight? Will it effect the cooking time or quality of the meat or stuffing? Please, no lectures about the dangers of stuffing a turkey. I’ve heard it all, have always stuffed my turkey and it hasn’t killed me yet. If it makes a...

September 1, 2018 mark Cooking Quality Meats 6 Comments

1 of 1212 3…12 Next »

Recent Comments

Archives