Cooking Quality Meats – Crawford Farm Meats

Cooking Braised Beef Short Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for Braised Beef Short Ribs. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place...

May 27, 2018 mark Cooking Quality Meats 1 Comment

korean bbq restaurant in nyc that cooks black angus?

i am looking for a korean bbq restaurant that cooks not only just meat, but black angus meat. i’ve found one in flushing, and i bet there are a few more, but flushing is too far from nj. so, what about in nyc? to make myself a little...

May 24, 2018 mark Cooking Quality Meats 37 Comments

Cooking, Recipe Collections, Party Ideas, Quick …

http://www.mrbobbyque.com/ Teaching people to barbeque has been a major focus of Barbeque Scientist and How to barbeque pioneer, MR. BOBBY QUE for more than 35 years. Legendary stars and celebs alike have called themselves privileged to have ever known Mr. Bobby Que and his most laudable craft. You...

May 23, 2018 mark Cooking Quality Meats No Comment

Steak- What do you Recommend And Why?

Can anyone explain to me the quality, taste, cost etc. of different types of steak? I don’t really know anything about meat quality, but I want to get the highest quality steak (for a reasonable price) for my dad’s birthday. I’m looking at Omaha Steaks and I just...

May 23, 2018 mark Cooking Quality Meats 9 Comments

Can’t think of any meals for the week?

Maybe a few of you have some suggestions because i always come home from the store with the same things. I’m not too picky, as long as the dish has a good amount of meat in it. And i don’t mind cooking meals that are worth the quality....

May 22, 2018 mark Cooking Quality Meats 4 Comments

Meat Eating Quality: The Chef

Butcher Chapter from the QMS DVD Meat Quality, Science into Practice. Duration : 0:4:5

May 19, 2018 mark Cooking Quality Meats No Comment

Beef Bourguignonne Dinner Recipe

How to make Beef Bourguignonne. Beef Bourguignon. Beef Bourguignonne is the perfect dish for dinner. Ingredients 1 lb of quality beef, cubed salt and pepper, to taste 1/2 lb of pearl onions 2 medium carrots,sliced 3/4 tsp of marjoram 3/4 tsp of thyme 4 tbsp of parsley 4...

May 17, 2018 mark Cooking Quality Meats 8 Comments

Why is it such a big deal to enjoy your meat well done?

I love steak and burgers, I find it a lovely and decadent meal every now and then, I love the sides, the atmosphere etc at a steakhouse, the drinks, the aromas, the fireplace in the corner, I even kind of think the moose on the wall is okay....

May 11, 2018 mark Cooking Quality Meats 5 Comments

How do I cook Cajun fajitas at home?

I need a starting point for a recipe that I can cook at home, but ideally is mall food-court quality at worst or restaurant quality at best. I would try a Cajun recipe first and a Tex Mex recipe, as well. How long does a New York steak...

May 9, 2018 mark Cooking Quality Meats 1 Comment

where do you guys buy your meats? legs of lamb, beef steak etc,’?

We have been going to Coles and Woolies and buying fillet steak not the cheap rump or stuff, and legs of lamb for $20 and getting them home cooking them (searing not stewing steaks) (cooking roasts at 180 for at least 2 hours) and they are tough like...

May 4, 2018 mark Cooking Quality Meats 4 Comments

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