Home » 2021 » June

How to make Pork adobo and garlic fried rice

This is a simple, cheap, delicious filipino pork adobo, you may also use chicken or you can put both. Garlic fried rice and egg is a good combination with this dish. Enjoy the show ^_^ DISCLAIMER: Since FTC have a new law, I just want to make it...
Continue reading

Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is...
Continue reading

How to remove stain from a pan?

Hi, I just purchases a Calphalon Hard Anodize 12 inch pan and was cooking curry pork chops with it. I am having a problem with curry stain on the pan now. I follow the manufactures instruction on cleaning it (Comet and Scotch pad) and still no luck. I...
Continue reading

Chorizo Sausage (non-pork)?

Where is the best place to get these in beef or chicken/turkey varieties? I heard the more expensive, the better the flavor and quality of the meat. Costco has good chorizo. I believe Trader Joe’s carries some varieties but I haven’t tried them. The Latino markets carry the...
Continue reading

Can you get swine flue if you ate an infected pig?

Holla, I’m from Philippines, so far the swine flu hasn’t reached us yet. No suspicion has arisen. Anyway, I have eaten some pork meat, grilled, I think very well. So here are some questions. Can you get the flu if you eat an infected(Cooked) Pig? and is it...
Continue reading

Zesty Chicken Enchilada Spaghetti

  If you love traditional chicken spaghetti, but feel that it finds it way on your kitchen table just a little two often, then here is a recipe just for you. With this simple zesty chicken enchilada spaghetti recipe this Mexican cuisine twist on an old Italian favorite is sure to be...
Continue reading

London Has the Best Indian Food?

WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise its farming industry, so consumers and caterers...
Continue reading