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Do you know this tale?

This is the story of a stingy who receives a guest. Once the guest went inside, the stingy called his son to fetch food. – He told his son: Come on son ! we have a very important guest and you have to go buy a pound of...
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Cumbrae’s Great Alternative Grilling Steaks, Part 3

GREAT ALTERNATIVE GRILLING STEAKS In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the...
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All About Chickens : How to Read Chicken Egg Carton Labels: Part 2

Watch a naturalist from the Massachusetts Audubon Society’s Drumlin Farm explain how to read chicken egg carton labels in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin Farm Wildlife Sanctuary in Lincoln,...
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Luigi Fails At Cooking

NOTICE! All media and characters belong to their respective owners. this video is for entertainment purposes only. Luigi wants to cook a tasty meal, but how can you do it without quality meat, skill and good luck? The answer: YOU CAN’T. Duration : 0:3:19
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Where can you get "Prime Rib of Beef" in London ?

Wher can you get that magnificent American cut of beef "Prime Rib" in London? I have been told that British butchers cut the animal in a different way from American so the "Prime Rib" cut (usually on the bone) isn’t avialable. Anyobe know a restaurant where it is?...
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