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Discover Grandola in the Alentejo Region of Portugal

Countless traces such as those at Melides and Lousal bear witness to the occupation of the land that includes Grandola during prehistoric times. The Roman era has left us the Grandola spas or baths, a dam two kilometres from the town and, above all, the ruins of what...
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Assuming that you eat beef…?

… Prime cuts of beef ( like ribsteak, sirloin, t-bone etc) "once a month or more", and that you eat VEAL a few times a year (approx. 2-4 times a year)… Why dont you consume VEAL more often? I like veal but I prefer the heavier flavor of...
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Ground Beef Adobo recipe

Sorry for the video and sound quality everyone. HERE IS THE RECIPE . .2 lb Ground beef .2 tablespoons of vegetable oil .1 whole tomatoe fine chop .Half onion fine chop .1 Jalapeno fine chop .Half cup fine chop cilantro .3 cloves of garlic fine chop .3 tablespoons...
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Cats – Bustopher Jones [with lyrics]

Cats Bustopher Jones with lyrics Bustopher Jones is not skin and bones In fact, he’s remarkably fat He doesn’t haunt pubs – he has eight or nine clubs For he’s the St. James’s Street Cat! He’s the cat we all greet as he walks down the street In...
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RANDYS FISHMARKET RESTAURANT & www.FYI-Fla.com

Randy’s Fishm­arket Restau­rant & www.FYI-Fla.com Go To FYI-Fla.com’s Southwest Florida Leisure, Tourism & Travel Network & Scroll down to Station # 3001-8 for the Real Deal: http://www.fyi-fla.com/03cpg08a/ Randy’s Fishm­arket Restau­rant, 10395 Tamiami Trail No, Naples, Fl. 34108 It’s Randy’s Fishmarket Restaurant For The Freshest Seafood and Juiciest Prime...
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Can’t think of any meals for the week?

Maybe a few of you have some suggestions because i always come home from the store with the same things. I’m not too picky, as long as the dish has a good amount of meat in it. And i don’t mind cooking meals that are worth the quality....
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Cooking BBQ Beef Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for BBQ Beef Ribs. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place for...
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