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Fleishers Grass-fed Meats on Diary of a Foodie

Founded by Joshua and Jessica Applestone in June 2004, Fleisher’s, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal...
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Match Vegan Pork – Cooking Pork Tenderloin

Matchâ„¢ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol,...
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WELL KNOWN MAN

A SONG BY DEWEY TERRY….IF YOU LIKE THE BLUES…YOU’LL LOVE THIS!!! THE BEGININIG PART ABOUT THE CHICKENS IS TITLED “REEF ADE” THE ALBUM COVER IS MADE TO EMULATE AN OLD GRADE SCHOOL WRITING TABLET WITH 4 PAGE LEAFLET….I ONLY INCLUDED THE COVER AND 2 PAGES. ROBB KUNKEL- RIGHT...
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Fort Lee Culinary Competition Training Video on Aspic

Go to http://www.militarychefs.com/1A/2_Media/TrainingCourses/TrainingCorsesFortLeeAspic.html to download higher quality versions of this clip. An ACES Aspic Training Video for the 2008 competition. Culinary Arts Program – U.S. Army Culinary Arts Competition http://www.quartermaster.army.mil/ACES/programs/culinary.html The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification....
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Michael Chiarello – Quick Au Jus

New Michael Chiarello Quick Homemade Au Jus recipe. Chairello explains how to use Progresso broth to create a simple Au Jus which turns an ordinary roast beef sandwich into a delicious French dip. Duration : 0:0:44
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