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Zagat Presents – Vintage Cocktails at Keens Steakhouse

Zagat Presents hosted an evening of vintage drinking at Keens Steakhouse, and if you weren’t able to make it, no worries we put together a video. Top drink doctors Dale DeGroff, Steve Olson, Paul Pacult, Andy Seymour and David Wondrich of B.A.R. (Beverage Alcohol Resource) mixed 19th centuryinspired...
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Ukrainian Wife – Love and Understanding

International marriages are becoming more than standard in the last few years. People often prefer to search and find the perfect match abroad in Ukraine, but what happens after the marriage? After 1991 Ukraine become a separate country and the Ukrainian people opened their souls to the west....
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How to Fog

Learn how to use the fogger (a do-it-yourself pest control machine) to get rid of all the invading pests using Best Yet: a all green, deadly organic pesticide Duration : 0:10:0
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Quail, Veal Chops, Bread Pudding

Sweet and Sour Quail Peruvian Style — Chef Stan Frankenthaler, East Coast Grill, Boston MA Veal Chops — Chef Gerard Crozier, Crozier’s, New Orleans LA Bread Pudding — Chef Richard Chamberlain, Chamberlain’s Prime Chop House, Dallas TX www.greatchefs.com Duration : 0:22:30
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Cooking featherless broiler on French TV

After learning from Prof. Avigdor Cahaner (Hebrew University) about their environmental advantages, chef Thierry Marx (2 Michelin stars) cooks featherless broilers and find them superior to standard broilers. Chef Marx also explains that the featherless broilers are just another example of the common role of genetics and cross...
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pork, beef, chicken?

what is the best way to cook beef/pork/chicken? (for instance, you might say that to get the best flavor of beef, it’s best to cook medium rare and you do this by blah~ blah~) how do you pick a good quality meat? vegetable/seasoning etc that goes best with...
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How can I find quality vegitarian recipies?

I’m a very strict vegitarian. I won’t eat anything even cooked with meat, or anything that has something that might have something in it an animal had to die for. I’d really like to know what to cook for myself. I can find the raw materials, but so...
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