October 2018 – Page 2 – Crawford Farm Meats

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Are you concerned about meats and its potential to harbor parasites?

even if meat is fully cooked, you would still be eating dead parasites right? heck some might even still be alive, or its eggs might have survived. the quality of meat (pork beef chicken fish) i think has been severe degraded compared to what it used to be....

October 19, 2018 mark Quality Pork 6 Comments

Beef Hindquarter Thin Flank Primal Preparation

One of the keys to quality meat is preparation. This video discusses how to prepare flank steak. c 2010 Quality Meat Scotland Resources: Steak Preparation Techniques How To Cook A Perfect Steak Duration : 0:3:23

October 18, 2018 mark Cooking Quality Meats No Comment

Sway Breezy – Intro and Why You Gettin Fresh With Me?

Sway Breezy – At The Warren County Prime Beef Festival in 2008. Playing the Intro and Why You Gettin’ Fresh With Me? Duration : 0:3:1

October 18, 2018 mark Prime Beef No Comment

Prime Rib Recipe : Strain Au Jus for Prime Rib

Learn how to strain the au jus for Prime Rib with expert tips for cooking beef in this free online video recipe clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon Duration :...

October 17, 2018 mark Prime Beef 2 Comments

Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is...

October 17, 2018 mark Cooking Quality Meats 25 Comments

HOMBAK – Wood shaving mill

The HOMBAK Wood Shaving Mill produces wood shavings with a capacity up to 6 tons bone dried per hour. The raw material may be round wood, pulp wood, low-grade logs, slabs, and other similar waste wood.Softwoods or the softer hardwoods (such as aspens and poplars) may be shaved,...

October 16, 2018 mark Grade A Poultry 1 Comment

Liberty_Meat_Exports_web_promo.mov

Cuts! Cuts! Cuts! Choice cuts. Lean cuts. Price cuts to ensure you save on your weekly food bill at Liberty Meat Exports. Cnr Chifley Drive and Raglan Street, Preston, Melbourne. Experts in the business for over 38 years. Quality wholesale direct to you. We Buy in Bulk, Surplus...

October 16, 2018 mark Grade A Poultry No Comment

SmokingPit.com – When smoking meat achieve Thin Blue Smoke

http://www.SmokingPit.com – This video will demonstrate what the propper type of smoke looks like for smoking quality meats, fish, cheeses and nuts. Thin Blue Smoke is where it’s at! Duration : 0:2:22

October 15, 2018 mark Cooking Quality Meats 3 Comments

Is some high-quality Chinese food a good weekly splurge meal?

Every Wednesday, my family orders Chinese from a family-owned restaurant that has been the gem of my town for over eighty years. They make everything fresh from scratch, and I usually have about half a container (How much are those little white boxes? A quart?) of sweet and...

October 15, 2018 mark Quality Pork 1 Comment

Help with Phenotype and Genotype.?

In this packet I got from my teacher (I’m in 9th grade), and I received a packet containing questions such as the following: In poultry, rose comb is controlled by a dominant allele and its recessive allele controls single comb. a. Give the genotype and the phenotype produced...

October 14, 2018 mark Grade A Poultry 4 Comments

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