Home » 2018 » October (Page 2)

Prime Rib Recipe : Strain Au Jus for Prime Rib

Learn how to strain the au jus for Prime Rib with expert tips for cooking beef in this free online video recipe clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon Duration :...
Continue reading

Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is...
Continue reading

HOMBAK – Wood shaving mill

The HOMBAK Wood Shaving Mill produces wood shavings with a capacity up to 6 tons bone dried per hour. The raw material may be round wood, pulp wood, low-grade logs, slabs, and other similar waste wood.Softwoods or the softer hardwoods (such as aspens and poplars) may be shaved,...
Continue reading

Liberty_Meat_Exports_web_promo.mov

Cuts! Cuts! Cuts! Choice cuts. Lean cuts. Price cuts to ensure you save on your weekly food bill at Liberty Meat Exports. Cnr Chifley Drive and Raglan Street, Preston, Melbourne. Experts in the business for over 38 years. Quality wholesale direct to you. We Buy in Bulk, Surplus...
Continue reading

Help with Phenotype and Genotype.?

In this packet I got from my teacher (I’m in 9th grade), and I received a packet containing questions such as the following: In poultry, rose comb is controlled by a dominant allele and its recessive allele controls single comb. a. Give the genotype and the phenotype produced...
Continue reading