Home » 2018 » July (Page 2)

Cumbrae’s Great Alternative Grilling Steaks, Part 1

GREAT ALTERNATIVE GRILLING STEAKS In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the...
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Cooking Classic Roast Chicken with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for Classic Roast Chicken. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place for...
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Vegetarian Diet Good Or Bad?

Main reason I ask this is after answering another question similar to this on this site seems as though everybody seems to think meat is the only source of protein and iron and with out it you will die. I agree whole hearted that there are benefits to...
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Kansas City Steak (6) 10-oz USDA Prime Rib-Eye Steaks

Shop QVC now: http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.m101981.cm_scid.PROM Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor. Duration : 0:1:46
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Cebu – Pearl Of South Philippines

Why travel to Cebu, Philippines of all places? What makes Cebu, Philippines special among all other places in the whole country – or the world even? If your travel plans for this year includes Cebu, here are some reasons why we’re certain that you won’t regret your decision...
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Discover Grandola in the Alentejo Region of Portugal

Countless traces such as those at Melides and Lousal bear witness to the occupation of the land that includes Grandola during prehistoric times. The Roman era has left us the Grandola spas or baths, a dam two kilometres from the town and, above all, the ruins of what...
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