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Betty’s Creamy Horseradish Sauce for Beef

In this video, Betty demonstrates how to make a luscious Horseradish Sauce. This is a great combination of mayonnaise, sour cream, lemon rind, and grated horseradish. This wonderful sauce is quite versatile, and you can use it in many ways! Ingredients: ½ cup mayonnaise ½ cup sour cream...
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Porterhouse Steak Recipe by the BBQ Pit Boys

Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as...
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How To Build A Smoker For All Your Meat-smoking Needs

Smoking animal food is a fine art that many have lost or never even known it today’s society. This is the process of cooking meat, fish, turkey, chicken or any other wild game by a smoking method. Unlike grilling, broiling or baking, the temperature used in smoking meats...
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How to make sausage

http://www.survivalistboards.com/showthread.php?t=74959 James at Jasper Quality Meats and Smokehouse in jasper, texas agreed to do an interview and how us how to make smoked sausage. Duration : 0:8:22
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Organic Virgin Coconut Oil – Packaging

http://www.coconut-oil-uk.com: Virgin coconut oil is made from fresh coconut meat, NOT copra (used for many coconut oils) and the resulting product should have a distinct taste and fragrance. Majority of commercial coconut oils are RBD (refined, bleached, and deodorized) and contain traces of chemicals used in processing. Oils...
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