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Lionel Train Set No. 2513W Postwar “O” gauge

Rare High Grade Boxed LIONEL Set 2513W @ www.dakotapaul.com – an extremely desirable set of Lionel “Super O” gauge trains from 1957. This is set includes the No. 2329 Virginian Rectifier, and its matching No. 6427-60 Virginian Caboose. Also includes a great set of freights – the No....
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Cooking BBQ Beef Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for BBQ Beef Ribs. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place for...
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Jackson Wood Shaving Mill – Model 30D10H

The Jackson Wood Shaving MillĀ® produces wood shavings similar to the by-product of a lumber planer. The raw material may be round wood, pulp wood, low-grade logs, slabs, and other similar waste wood. It is not practical to use short end trimmings, tie butts, or croppings. Softwoods or...
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Avoiding Root Canal

Avoiding Root Canal By Jacques Doueck DDS If the nerve of a tooth is exposed by a fracture or by deep decay the treatment of choice is a root canal – followed by a post and a crown (cap). This is a costly procedure – but the results...
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Cumbrae’s Great Alternative Grilling Steaks, Part 3

GREAT ALTERNATIVE GRILLING STEAKS In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the...
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Pressure cooker recipe for roast beef?

Hi, I’m wondering if it’s possible to make roast beef (prime rib, NOT pot roast) in the pressure cooker. If I wanted it medium rare, how long would I have to cook it for (and at high or low pressure)? I have a Fagor Duo 8L pressure cooker....
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Is a BEEF RIB ROAST (BONE IN) prime rib?

and how would I cook it? YES. There is a really good recipe on www.foodtv.com. It is a little unconvential being that you cook the roast at very high heat for a time then turn off the oven and let it sit (not opening the oven), then reheat...
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