Archive for May, 2017

how do you cut prime beef?

primes are not divisible.

I guess if it were prime beef you have to divide the cow by just one person. In that case you wouldn’t cut it up, you’d have to eat the whole thing in one bite.

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Posted by mark - May 26, 2017 at 11:12 am

Categories: Prime Beef   Tags:

Weezer – Pork and Beans (High Quality)

Rocks!!!

Duration : 0:4:38

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Posted by mark - May 25, 2017 at 8:57 pm

Categories: Quality Pork   Tags:

beef

beef fabrication 1

Duration : 4 min 31 sec

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Posted by mark -  at 8:39 am

Categories: Prime Beef   Tags:

How should I take care of my pet fox "easily" and properly?

I remember that on this website called eHow.com, it said that I needed the following:
( > means at least)

>250 sq. ft of enclosure space like a pen

Lots of space to run around (for the fox)

6 – 8 in. sand in the pen, for foxes love to dig

Premium/high quality dog food (no pork)

Pen walls have to sink in approx. 2 ft so they don’t dig out

Etc.

These stuff are all difficult to acquire and I kinda really want a pet fox. Is there some way to take care of a pet RED fox without these accessories and stuff? Or at least something easier to acquire like a slightly smaller pen or a medium sized one, considering our house and yard is small. I mean, our yard can fit a 250 sq. ft pen but that would take up too much space. Plus, it’s kinda hard to manage a fox in general. Please help me. Professional answers GLADLY accepted.

have you considered a more appropriate pet fox … like a fennac fox ??? they stay small and basically can be kept and trained like a dog … you would need a vet who treats exotics though …

fennac foxes are bred in captivity to be raised as pets and are not taken from the wild …

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Posted by mark - May 24, 2017 at 7:15 pm

Categories: Quality Pork   Tags:

Do you know this tale?

This is the story of a stingy who receives a guest. Once the guest went inside, the stingy called his son to fetch food.
– He told his son: Come on son ! we have a very important guest and you have to go buy a pound of the best quality meat for cooking.
– And the child left for a while then came back empty-handed, he did not bring anything.
– His father asked him: Where’s the meat?
– Child: I went to the butcher, I said: Give me your best meat.
– The butcher said: I will give you a good meat like butter.
– I said: If so, why not buy butter instead of meat.
– I went to the grocery store. I said: Give me the best of your butter.
– The grocer says: I’ll give you a butter that looks like honey.
– I said: If so, it’s better to buy honey.
– I went to the seller of honey, I said: Give me your best honey.
– The man says: I’ll give you a honey which is lighter than the water source.
– I thought: if so, we have water at home and it is better to save money.
– So I’m back without having bought anything.
– Father: I am very proud of you son, you’re great to think in this way. But you failed to pay attention to an important point : you have run all the stores and you must have damaged your shoes.
– The child replied: No father, I put the guest’s shoes.

PS: please excuse the translation is not very terrible! the original text is in Arabic!

O i get it!

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Posted by mark -  at 6:52 am

Categories: Cooking Quality Meats   Tags:

meat juice absorber in with meat…question?

euwwww!
I have had meat cooking in my slow cooker for the last 3 hours and as I stired it just before, I noticed I had accidently put the meat juice absorber pad in with the meat. I stupidly didnt see it untill now. So it has been in there cooking with the meat. I dont want to throw the meat away as it is 1kg of diced good quality meat. It looks and smells deliciouse but do you think it is safe to eat? I have taken the pad out and thrown it away…will this be bad to eat the meat? I wont eat it if it is unhealthy or bad but dont wanna just throw it out for no reason.

I’m sure it wouldn’t be a huge problem since you should have cooked most bad stuff out. If the pad doesn’t have weird stuff in it than it’s fine. Weird stuff means chemicals or has been used before. I don’t think You would die if you eat it,but I won’t promise anything

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Posted by mark - May 23, 2017 at 6:31 pm

Categories: Cooking Quality Meats   Tags:

Team4orce X Eat to Grow-Bison Burgers

Our cooking video blogs are a collaboration between food connoisseurs and mighty purveyors of protein, EAT TO GROW and us here at Team4orce. We knew if we were going to cover meal preparation and quality food, as well as, fast and healthy recipes we would need to team up with the best in the business when it came to food.

We’d like to give a huge shout out to visionary and friend Jay McMichael for being patient w/us here through our growing pains and for believing in what we do by helping us here at Team4orce deliver some quality cooking info to all our folks out there reading this and hopefully eating this!!!!

Our friends at Eat To Grow have some of the highest quality product (chicken, fish and various cuts of lean beef along w/an impressive bison burger) we have tasted. Eat To Grow says it best with their slogan, “Performance food delivered.”

We’d like to emphasize that the food that you buy and cook can make your diet or break it. The quality and choice of food is your foundation when it comes to your health.

Eat to Grow has taken this basic concept and has delivered a concise menu of various protein sources that allows the consumer to indulge in quality products at a competitive price.

– Your cuts and quality of meats are undeniably important

– You want to most meat, fish or poultry for your dollar

– You want quick and easy access and delivery of your product

Duration : 0:2:52

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Posted by mark -  at 6:00 am

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Omaha Beef Prime Dancers

May 17th, 2008

Duration : 0:2:13

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Posted by mark - May 22, 2017 at 4:53 pm

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Since humans are just a form of animal, aren’t we being cannibalistic when we eat the meat of other animals?

HEALTH CONCERNS ABOUT MEAT
What’s the beef with meat? This question can be answered in two nutritional words: fat and cholesterol.

Too much fat. No matter how you slice it, meat is high in fat. Unlike milk, in which you can separate out part or all of the fat, you can never get rid of all the fat in meat, no matter how well you trim it. Even the lean parts are laced with fat. Extra lean select-grade beef contains around seven percent fat.

Wrong fat. Not only is there too much fat in meat, it’s the wrong kind. Nearly half the fat in meat is the artery-clogging, saturated type. And, of course, meat is also high in cholesterol. Beef fat is more saturated than poultry fat because the bacteria in the ruminant stomach of cattle hydrogenate, or saturate, the fats in the plants that cows eat. It’s like having a fat factory inside the food source.

Fat without fiber. Unlike meat, plant foods that are low in fat and high in fiber tend to pass through the intestines rapidly, causing less upset and fewer problems, such as gastroesophageal reflux. Meat has a double fault. It’s high in fat and contains no fiber, so it takes longer to empty from the stomach and pass through the intestines. While most people do not experience "indigestion" from meat, those who suffer from reflux should not eat much meat, as it may aggravate the problem.

Problems with protein. Not only are the fats in meat unhealthy, meat proteins have also recently come under fire. Recent evidence suggests that animal proteins increase blood cholesterol levels, while plant proteins, especially soy, decrease them. Meats contain high levels of the amino acid L-lysine, which increases insulin production, prompting the liver to release fat and cholesterol into the bloodstream. If L-lysine is experimentally added to animal diets, blood cholesterol levels increase by over fifty percent and the animals get plump. Studies show that substituting 30 grams of soy protein daily for a meat meal dramatically reduces cholesterol levels. So, the Japanese may have lower cholesterol levels than Americans, not only because they eat less meat, but also because they eat more soy. The quality of meat protein ranks below that of egg white, fish, and dairy products.

There lady. That is the definition of cannibalism. It is far from what you are thinking it is. Once again, what does this have to do with hunting?

Cannibalism (from CanĂ­balis, the Spanish name for the Carib people[1]), also called anthropophagy, is the act or practice of humans eating the flesh of other human beings.

The term "cannibalism" is also used in zoology to mean the act of any species consuming members of its own kind. The expression "cannibalization" is in addition used metaphorically outside of biological fields to refer to the reuse of parts or ideas or to situations such as when a company’s assets eat into its other assets. This article is about human cannibalism.

Cannibalism has recently been both practiced and fiercely condemned in several wars, especially in Liberia[2] and Congo.[3] Today, the Korowai are one of very few tribes still believed to eat human flesh.[4][5] It is also still known to be practiced as a ritual and in war in various Melanesian tribes.[6]

Cannibalism was widespread in the past among humans throughout the world, continuing into the 19th century in some isolated South Pacific cultures. Neanderthals are believed to have practiced cannibalism.[7][8] Among modern humans it has been practiced by various groups.[9] In the past, it has been practiced by humans in Europe,[10][11] South America,[12] India,[13] New Zealand,[14] North America,[15] Australia ,[16] the Solomon Islands,[17] parts of West Africa[5] and Central Africa,[5] some of the islands of Polynesia,[5] New Guinea,[18] Sumatra,[5] and Fiji,[19] usually in rituals connected to tribal warfare.[citation needed] Fiji was once known as the ‘Cannibal Isles’. Evidence of cannibalism has been found in the Chaco Canyon ruins of the Anasazi culture.[20]

The closely related practice of headhunting continued in Europe until the early 20th century in the Balkan Peninsula and to the end of the Middle Ages in Ireland and the Scottish Marches.[21]

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Posted by mark -  at 4:33 am

Categories: Grade A Poultry   Tags:

Luigi Fails At Cooking

NOTICE! All media and characters belong to their respective owners. this video is for entertainment purposes only. Luigi wants to cook a tasty meal, but how can you do it without quality meat, skill and good luck? The answer: YOU CAN’T.

Duration : 0:3:19

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Posted by mark - May 21, 2017 at 4:05 pm

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