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Northern Biscuit

Northern Biscuit Bakery realizes the importance of a dog’s place in the family. Just as proper nutrition is important to your family’s health, it is equally important to the health of your dog. Inspired by the pristine wilderness and poetic beauty of Canada’s Far North, Northern Biscuit has...
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Fort Lee Culinary Competition Training Video on Aspic

Go to http://www.militarychefs.com/1A/2_Media/TrainingCourses/TrainingCorsesFortLeeAspic.html to download higher quality versions of this clip. An ACES Aspic Training Video for the 2008 competition. Culinary Arts Program – U.S. Army Culinary Arts Competition http://www.quartermaster.army.mil/ACES/programs/culinary.html The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification....
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Best way to reheat Prime Rib?

I have wonderful prime rib leftover from Christmas that I currently have in the freezer along with about 1/4 cup of the au jus. The piece of beef is about 2 1/2 inches thick and includes both one end cut and then the rest up to the wonderfully...
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Cumbrae’s Great Alternative Grilling Steaks, Part 1

GREAT ALTERNATIVE GRILLING STEAKS In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the...
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overlandmeatco.com Lake Tahoe’s Overland Meat Company

Welcome to South Lake Tahoe’s Only Full-Service Meat Market, Overland Meat Company. We feature all Natural Meat with no hormone implants, no antibiotics, and no animal by-products, Free Range and Organic Poultry and Fresh Seafood. You’ll also find a nice selection of Fine Wines, Sauces, Rubs, Cheeses and...
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How can I find quality vegitarian recipies?

I’m a very strict vegitarian. I won’t eat anything even cooked with meat, or anything that has something that might have something in it an animal had to die for. I’d really like to know what to cook for myself. I can find the raw materials, but so...
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How do I perfectly prepare a sirloin steak……?

I’d like one cooked medium-rare and one medium, and I’m looking for that restaurant-quality taste and texture. I can cook it on either a George Foreman grill (which I don’t really like to use because I always manage to overcook meat on that thing), or either a cast-iron...
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