Archive for November, 2016

Cattle Decapitation Bovine, Swine And Human Rinds

Album: Human Jerky
Lyrics:
Deep in the butchery
Spurs a concoction of human innards
Sauteed and boiled with poultry and swine
The stench is unbearable
Twitching, severed, lifeless
To be ground into filler
Grade D yet edible
Innocent you lie-the stench wont die!
In bloody piles of swine-my god, the stench!
Blistered and cauterized-stench of burnt flesh!
Of bovine and swine-and sapien rinds
Intestines and fatty tissue swept aside, theres more
In line to die

Duration : 0:0:45

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19 comments - What do you think?
Posted by mark - November 28, 2016 at 6:06 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Baron of Beef compared to Prime Rib???

We are planning an awards banquet and went out for price quotes for the catering. One client proposed serving Baron of Beef instead of Prime Rib to save money. I’m not sure that I have ever had this cut, but they told us it compares to Prime Rib. Does anyone have any experience with this cut versus Prime Rib? Would it be a mistake to "downgrade" to baron of beef to save money?

BARON OF BEEF: A descriptive name of bone-in beef round items from IMPS/NAMP 160 to 166B that are generally of large size and used for roasting. Also referred to as Steamship Round.

“PRIME” RIB: Generic description that refers to a bone-in or boneless beef rib roast. As a generic description, it does not refer to the quality grade of the roast.

2 comments - What do you think?
Posted by mark - November 26, 2016 at 4:54 am

Categories: Prime Beef   Tags: , , , , , , , ,

Is buying meat, poultry, pork or produce from Wal-Mart a risky proposition?

After all, they force down prices and w/ that goes quality too. Would you trust food bought from there? Like most things, you get what you pay for.

You definitely do get what you pay for with walmart. I know for a fact that their roasts are filled with water and preservatives. Plus, do you really want to feed the beast? They have terrible customer service, they sell over-priced crap, they treat their employees like crap, they treat the LIVE animals they sell there like crap, and they sued a brain damaged woman causing her husband to have to divorce her just so she could get more money from medicade to pay for her medical care. Do you really want to support them?

4 comments - What do you think?
Posted by mark - November 25, 2016 at 4:30 am

Categories: Quality Pork   Tags:

Prime Beef re-upload

Desmond Miller

Duration : 0:2:14

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Posted by mark - November 24, 2016 at 3:50 am

Categories: Prime Beef   Tags: , , , , ,

Luke Ng’s VN 05c-Soft rice noodle soup with pork

Luke reaches the beautiful beaches of the east coast, stopping in to visit relatives in Phan Thiet.
For more infor, visit www.sbs.com.au —(Sorry about the quality of this video)

Duration : 0:7:17

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Posted by mark - November 19, 2016 at 1:06 am

Categories: Quality Pork   Tags: , , , ,

Match Ground Beef – Cooking in Chili, Tacos, Hamburgers, Meatloaf and Other Beef Recipes

Match™ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol, hormones or antibiotics of animal meat.

Theyre the perfectly healthy, perfectly easy premium meat ingredients for your favorite recipes.

www.matchmeats.com

Duration : 0:3:19

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1 comment - What do you think?
Posted by mark - November 18, 2016 at 12:23 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , ,

Is mechanically recovered turkey and pork, as in Wilkinger Frankfurters, of reasonable quality?

It doesn’t sound it but apparantly it is just meat seperated from the boneby a sieve

Alot of times the spray the carcases with high pressure water to remove all the traces of meat from the bone, and aside from the first persons answer, in sausage and hot dog processing they do not use organ meats as they can taint the flavour of the product, now some may blend several meats like pork, beef, chicken and turkey to extend there product economically, but no one uses unsanitary or other discarded parts, mainly as they do not cooked tender, cartilage, bone and other internal organs like tripe and other product need longer cooking times, and Hot dogs once stuffed into the removable casings are either smoked, washed in a smoked flavoured solution then steam cooked, removed from the casings and package, watch the Food Network show "UnWrapped" sometime they often show these products being made and will clear up and misconceptions you may have heard.

And in the UK they have much more strict food product laws than the US as the per EU dictation, I have had the hot dog sausages when I visit the Uk and find them quite pleasant, not as gummy as US frankfurters.

2 comments - What do you think?
Posted by mark - November 15, 2016 at 11:27 pm

Categories: Quality Pork   Tags:

why dont muslims and jew rationaise the rules on things like food.?

why dont muslims and jew rationaise the rules on things like food and other stuff.

Ie a vail makes sense in a desert with sandstorms but not in Denmark.

Ok in oldern days before food hygene teaching, quality cookers and freezers came about you can understand why pork was not a good idea but now we can freeze and cook it properly.

etc

Actually, it’s been recently discovered that even in the highest temperatures, there still remains things that can make you sick in Pork. And I learned this from reading a warning in my supermarket here in Wisconsin, not from a propagandist site.

12 comments - What do you think?
Posted by mark - November 14, 2016 at 11:20 pm

Categories: Quality Pork   Tags:

Was there a prime minister called Pit?

He was the son of his father and was named after him. When he was young he was called pit the young and when he was old he died. Before he died he asked if he could leave the country. After he died he ate a veal pie. I think I have written this down right but I can’t find this guy anywhere.

"He was the son of his father", that’s how it normally happens.
"when he was old he died", that’s normal.
"After he died he ate a veal pie". Now that’s impossible.
If you had search correctly,ie for Pitt, you would have got About 56,200,000 results (0.41 seconds).

11 comments - What do you think?
Posted by mark - November 13, 2016 at 10:58 pm

Categories: Prime Veal   Tags:

My Beef.is choice juicy USDA in its prime. Ask your mom, Skinny kid love!!!

Just your mom and me J O to the I am the KEY picking out the best beef in the bin. and yes Thats real footage I am skinny and DOING YOUR MOMMA!!!

Duration : 0:3:56

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10 comments - What do you think?
Posted by mark - November 11, 2016 at 9:50 pm

Categories: Prime Beef   Tags: , , , , , , , , , , , , ,

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