Archive for October, 2016

Advanced Prime Rib Cooking Techniques, How To Cook Prime Rib

NO, the beef isn’t salty, just for the record and for all the comments today. This really keeps the roast juicy and not salty. Trust me, I’ve done this a lot.

Also I didn’t make it very clear, cook it initially at 450 for 10 minutes, and then lower the temp to 250 and cook 20 minutes for each pound or until internal temp is 120.

Also cook it at 450 for 10 minutes and then at 350 for 2o for each pound or until the internal temp reaches 120 for medium rare.

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Here are some alternative ideas for cooking your prime rib. Making the kosher salt crust is really amazing, you’ll have to try it, and trust me, it isn’t too salty.

If you’ve never cooked a Prime Rib before watch this video first.

For more ideas and recipes go to:

Duration : 0:12:58

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Posted by mark - October 29, 2016 at 2:56 pm

Categories: Prime Beef   Tags: , , , , , , ,

Frying a Prime Rib Steak

Frying of a Prime Rib Steak!!


1. Get 1.5 inch thick high quality Prime Ribs and here we did it with steaks without any fat.

2. Marinade 30 min before you fry them. Add following:
– fresh rosemary
– freshly grind black pepper
– some chilly powder
– olive oil
– few drops of soya sauce (not more, will burn and spoil the steak)
– lemon/lime juice or vinegar
– a little bit of hazel nut oil if you like

3. mix all these with the meat nicely and let the spices distribute.

4. get the pan ready. it has to be maximum possible hot.

5. fry the steaks for 1 min each side till 5-6 minutes.

REMEMBER: add the salt to taste while frying the steak to retain the juicy flavours. if given before the water and all nice flavours will go out…

Let the Steak rest for 2-3 minutes and serve with lemon juice, herb butter and fresh olives and get some nice and crunchy bread to go with it…


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Duration : 0:5:39

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Posted by mark - October 28, 2016 at 2:17 pm

Categories: Prime Beef   Tags: , , , ,

Meat Eating Quality: The Chef

Butcher Chapter from the QMS DVD Meat Quality, Science into Practice.

Duration : 0:4:5

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Posted by mark - October 27, 2016 at 1:29 pm

Categories: Cooking Quality Meats   Tags: , , , , , , ,

SMK PBP 1 Wind Orchestra ‘Prime Time’ 23/10

A puchong band.. SMK Pusat Bandar Puchong 1

Duration : 0:2:51

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Posted by mark - October 25, 2016 at 12:24 pm

Categories: Prime Mutton   Tags: ,

Prime Dancers & Rump Roaster – Omaha Beef- July 11, 2009

The Omaha Beef win vs. Billings Outlaws on July 11, 2009. (48-45) The Beef go to 11-3 and make the play offs.
The halftime entertainment was top-notch as always when the Prime Dancers & Rump Roasters together danced to “Poison” before the Prime danced to “Can’t Touch This”. The Rump Rosters along with the Jr. Rumps conclude with a awesome number. There is no place like the slaughterhouse!

Duration : 0:4:13

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Posted by mark - October 24, 2016 at 11:43 am

Categories: Prime Beef   Tags: , ,

How can i make this recipe healthier…?

1 tbsp vegetable oil
16 good-quality pork and herb sausages
2 large onions, sliced
2 celery sticks, chopped
12 rashers smoked streaky bacon, chopped
2 tbsp plain flour
2 tbsp tomato purée
330ml bottle Guinness
300ml beef stock, hot
250g chestnut mushrooms, halved
3 tbsp fresh parsley leaves, to garnish

Per serving:
39g fat (13g saturated)
21.1g protein
16.9g carbs
5.7g sugar
3.6g salt

I’ve already taken out the bacon…not sure how that will reduce the salt and fat content. I like the idea of the guiness for flavour and its good for iron (thats my story and im sticking to it!) I also plan to use reduced fat sausage, wll probably half the sausage amount and up the veg amount instead as well…but not sure about how this will effect calories etc…

Overall i like traditional foods but my boyfriend and i are going on a healthy food kick and trying to put more veg in our diet…any advice or similar recipies would greatly appreciate it. Thanks.

Try these substitutions:
-use turkey sausage (I would keep same amount since you cut out the bacon)
-use low-fat, sodium-free beef broth
-use olive oil

I’m not familiar with stout, but do they have light version of this?

You can add more veggies – carrots sound good with this.

Add salt after the cooking, if you need it.

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Posted by mark - October 21, 2016 at 10:10 am

Categories: Quality Pork   Tags:

Lakeside Inn & Tavern – The Finest Steaks, Prime Rib & Fresh Fish In Lake County!

Charming Lakeside Inn & Tavern – located in the quaint village of Wauconda, Illinois – built in 1847 orginally a stagecoach stop, a brothel and the Grand Hotel – operating in recent years as a historic restaurant and bar.

Serving the finest steaks, prime rib, burgers, specialty salads; including the freshest fish in Lake County. Sample Lakeside Inn & Tavern’s Award Winning Chili. Other fine menu items include: philly cheesesteak sandwiches, lakeside inn house burgers and cheeseburgers, fresh salmon, house soups and much more.

We also offer a wide range of tavern selections; red wine, white wine, grey goose, bombay, wild turkey, crown royal, guinness, sam adams, fat tire, bass ale, harp ale, negra modelo, and many othe fine draught and bottled tavern selections.

Stop by and experience fine menu fare all while stepping back into a time gone by…. Don’t worry we also have all the amenities and comforts of the 21 Century….

Reservations not required – however, always accepted by phone or Online:

We hope to see you soon…
The Girls of Lakeside Inn & Tavern

Lakeside Inn & Tavern, aka
Lakeside Inn of Wauconda
110 S. Main Street
Wauconda, Illinois 60084

Call or email:

Duration : 0:2:48

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Posted by mark - October 20, 2016 at 8:59 am

Categories: Prime Beef   Tags: , , , , , , , , , , , , , , , , , , ,

Hey Ladies, which of these foods do you prefer on a cold, snowy day…?

(Long Q, please feel free to SKIP if uninterested. If it doesn’t apply to you, please do NOT feel compelled to answer the question since it’s NOT compulsory, ESPECIALLY when it doesn’t apply).

•Chicken with Garlic Sauce & Brown Rice
•Malaysian style Green Curry Chicken & Brown Rice
•Fish & Chips
•Pie & Mash
•New England Clam Chowder
•Copious Fried shrimp
•Good quality Paella
•Southern Style Pulled Pork with biscuits & mashed ‘taters
•A wonderful Sushi spread
•A nice cheeseburger with lots of interesting fixin’s, e.g. mushrooms, bacon, onions, lettuce tomato (whatever you like)
•A buttered Kaiser Roll

*NB: Please do not engage in the use of profanity as it makes me uncomfortable. Please do not ask questions in your response, if there’s ambiguity in the question, please skip it. Please don’t reiterate portion(s) of the question as I’m quite familiar with the question I’ve asked (errors with spelling, syntax and/or punctuation are unintentional but shouldn’t detract from the question’s intent, so any attempt to reiterate a portion of the question will, invariably, be construed as condescending and consistent with how poorly modern Feminists view men. Additionally, please refrain from ad hominem attacks or the usual litany of unprovoked attacks that modern Feminists make toward men, foreigners or whomever they decide is beneath them.

How funny that you ask this tonight of all nights. It has not gotten above 20 degrees here all day, and I am currently anticipating approximately 8 to 11 inches of snow–supposed to start in about 2 hours. I have been slow cooking a wonderful venison and cider stew on the wood stove since 5 a.m. It smells wonderful and will go well with the bread I made this afternoon. Stews. soups and chowders are my favorites for cold snowy evenings. I have given you star for your qualifier about the Paella–not all Paella is created equal–it is a dish that can be monumentally effed up if one does not know what they are doing. Good question

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Posted by mark - October 15, 2016 at 5:21 am

Categories: Quality Pork   Tags:

Easy Parmesan Roasted Potatoes Recipe

Delicious recipe to try! This parmesan roasted potatoes recipe will pair perfectly with any quality meat of your choice to make a meal you and your family will love.


Easy Parmesan Roasted Potatoes Recipe


What you will need:

2 1/2 lbs of potatoes

6-8 med gold or red potatoes (peeled/cut into cubes)

1/2 tsp salt

4 Tbsp of olive oil

1/2 tsp of garlic salt

1 tsp of dried thyme

1 cup Parmesan cheese (grated)



What to do:

Get a roasting pan and line with foil. Very lightly oil your foil. Then heat the oven to 400 degrees (F). Next, in a large bowl or zip-lock bag combine the potatoes with the oil, thyme, other seasonings and Parmesan. Now toss them to coat thoroughly.

Spread the mixture out in the baking pan and roast it for 55-60mins until they are nicely browned. You will need to turn them 3 or 4 times throughout the roasting time.

This will make about 4-6 servings.


Resources: Potatoes With Parmesan Cheese

What’s Gabby Roasted Potatoes

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Posted by Laura - October 14, 2016 at 4:51 am

Categories: Prime Pairings   Tags: , , , , , , , ,

Cuts! Cuts! Cuts!
Choice cuts.
Lean cuts.
Price cuts to ensure you save on your weekly food bill at Liberty Meat Exports.
Cnr Chifley Drive and Raglan Street, Preston, Melbourne.
Experts in the business for over 38 years.
Quality wholesale direct to you.
We Buy in Bulk, Surplus to Export Requirements and Sell to you at Massive Savings!
Up to 60% Cheaper than the leading Supermarkets.
Liberty Meat Exports:
Your one stop market for fresh and frozen premium grade meat, chicken and fish produce- bring a basket!
Everything for your BBQ feast this summer- in one easy location.
Drive right up to the shop door- acres of parking at Preston.
The hot season is here- sizzling price cuts and daily specials:
-Eye Fillet Steak- why pay $40 or more?
-Scotch Fillet.
-Bolar Blade and many more beef lines.
-Pork products – Shoulder Ham, Bacon, Rolled Pork Loin
Frozen Seafood Specials:
-Prawn Meat and Cooked Prawn Cutlets
-Fish and Crumbed Calamari
Plus Frozen dim sims.
-Chicken Schnitzel and Chicken Kiev
Sauces and Spices to complete the feast:
Liberty Meats
Experts in Export, Boning, Packing and Sellers of meat for over 38 years.
Quality 100% Guaranteed- Full replacement or money back- That’s how sure we are you will be pleased.
visit us online
Liberty Meat Exports
Phone (+613) 9484 0605
Cnr Chifley Drive and Raglan Street, Preston, Melbourne, Australia
Make your choice cut!

Duration : 0:1:34

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Posted by mark - October 13, 2016 at 3:48 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , ,

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