Archive for July, 2016

Montana Kobe Beef Co Slide Show Classic HD

This slide show features the Montana Kobe Beef Company’s all natural, custom aged, Montana Kobe Beef. Cuts that are featured are Tenderloin Steaks, NY Strip Steaks, Bone-in Ribeye Steaks, and the Montana “Long Bone” Ribeye Steak. All of these “Ultra Prime” steaks and roasts from the Montana Kobe Beef Co. are available for purchase online with overnight delivery to your address.
Whether you are a individual that wants only the very best, an executive chef looking for the “Best Steak” you have ever tasted, or a regional distributor looking to provide the very best “Ultra Prime”, dry-aged Montana Wagyu Beef. Certified Grown in Montana. www.montanakobebeef.com

Wagyu commonly known as “Kobe” beef is raised in Montana. The Montana Kobe Beef Co’s beef is always Hormone and Antibiotic “FREE”. Our Montana Kobe Beef is 100% American Wagyu. Only the best bloodlines and strict diet will produce the intense marbling seen in this video. …

Duration : 0:1:16

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Posted by mark - July 30, 2016 at 1:58 pm

Categories: Prime Beef   Tags: , , , , , , ,

Top Chef Season 6 Episode 10 PART 4/5 Meat Natalie

http://referer.us/9/esr0e Top Chef masters Season 6 Episode 10 Meat Natalie S 6 E 10 S06E10 synopsis masters bravo tv michael voltaggio ashley jennifer premiere preview promo iron chef 10 11 woodfire grill atlanta s06e10 s06e11 finale 7 natalie portman

The chefs head to Las Vegas to visit “Craft Steak” and cook for actress Natalie Portman and friends.

Top Chef Season 6 Episode 10 11 finale Meat Natalie Vivre Las Vegas S 6 E 10 S06E10 masters bravo tv carla fabio vegas reality tv Tom Colicchio Padme Lakshe cvt free recap watch preview new promo six nine ten French cuisine france 10 Foodies seattle gail simmons padma lakshmi recipes host knives yt:stretch=16:9 yt:quality=high michael voltaggio ashley jennifer six seven Toby Young Ted Allen Food Wine magazine winner woodfire grill atlanta premiere new plate jamie oliver ramsey

Duration : 0:8:25

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Posted by mark - July 27, 2016 at 11:57 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Air Rifle Hunting, Part 2, Skinning, Cleaning and Cooking a Rabbit, 27 oct 2010

This is the second film of a two part series on how to skin, clean and cook a rabbit. This is just one simple why of cooking a rabbit that i thought up one day, but i’m sure that there are so many other things you can do with the meat.

Duration : 0:7:53

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Posted by mark - July 25, 2016 at 10:40 am

Categories: Cooking Quality Meats   Tags: , , , , ,

Cooking a Beef and Acorn Squash Tagine : Adding Beef to a Tagine

Adding beef to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:0:57

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Posted by mark - July 22, 2016 at 8:05 am

Categories: Cooking Quality Meats   Tags: , , , , , ,

Pork in cider & calvados apple puree recipe – Floyd on Food – BBC

Chef Keith Floyd is in Devon to demonstrate the best way to cook a simple, easy to follow Pork Normande recipe by using local ingredients. Classic cookery video from BBC food show ‘Floyd on Food’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:4:7

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Posted by mark - July 21, 2016 at 7:09 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

Message from Livestock Farmers

Recently, people have been raising questions about the livestock industry. As livestock producers, its important to know that we pay close attention community concerns when we improve our farms. For more than 100 years, farms like ours have been providing you with high quality pork. And farmers like us follow strict, state regulations. But to be successful, we have to grow just like any other business, because we want to provide you with the best product, at the best price, for generations to come.

Duration : 0:0:31

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Posted by mark - July 20, 2016 at 5:56 am

Categories: Quality Pork   Tags: , , , , , , , , , , ,

Selecting the best cut of pork

Here’s some tips to help you find the best pork in your neighborhood meat case.

Duration : 0:2:11

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Posted by mark - July 19, 2016 at 5:15 am

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PORK MENUDO PEACHY’s STYLE

This is own version of cooking PORK MENUDO… I’m sorry about the quality of the video…

Duration : 0:9:35

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Posted by mark - July 18, 2016 at 4:32 am

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United High School Band @ Prime Beef Festival Parade 2010

First year that United has ever marched! And they sound pretty good for being so tiny! Playing “Bad Romance” by Lady Gaga.

Duration : 0:1:26

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Posted by mark - July 17, 2016 at 4:16 am

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Neptune Northern Disinfecting System – Canopy / Poultry III

Neptune Northern Disinfecting System can be designed with various spray nozzle configuration to deliver an all over mist or a more concentrated focused spray depending on the application and the consistency of the size of the vehicles using the system.

Neptune Northern recommends the use of a series of non-corrosive disinfectant that degrades to ordinary table salt. That limits the damage to the vehicles and limits concerns about the drift of the disinfectant.

The disinfectant can be captured and discharged to a small detention pond and allowed to dissipate, or in small quantities, simply allowed to pool on the ground and allowed to evaporate.

Neptune Northern system is set on a flat grade and uses small integrated ramps to make the transition from the road to the wash platform.

Neptune Northern system requires a minimum of installation.

Neptune Northern system is designed to operate on 110 or 240 single phase power.

www.neptunenorthern.ca

Duration : 0:1:11

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Posted by mark - July 16, 2016 at 3:36 am

Categories: Grade A Poultry   Tags: , , , , , ,

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