Archive for July, 2016

Montana Kobe Beef Co Slide Show Classic HD

This slide show features the Montana Kobe Beef Company’s all natural, custom aged, Montana Kobe Beef. Cuts that are featured are Tenderloin Steaks, NY Strip Steaks, Bone-in Ribeye Steaks, and the Montana “Long Bone” Ribeye Steak. All of these “Ultra Prime” steaks and roasts from the Montana Kobe Beef Co. are available for purchase online with overnight delivery to your address.
Whether you are a individual that wants only the very best, an executive chef looking for the “Best Steak” you have ever tasted, or a regional distributor looking to provide the very best “Ultra Prime”, dry-aged Montana Wagyu Beef. Certified Grown in Montana. www.montanakobebeef.com

Wagyu commonly known as “Kobe” beef is raised in Montana. The Montana Kobe Beef Co’s beef is always Hormone and Antibiotic “FREE”. Our Montana Kobe Beef is 100% American Wagyu. Only the best bloodlines and strict diet will produce the intense marbling seen in this video. …

Duration : 0:1:16

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Posted by mark - July 30, 2016 at 1:58 pm

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Easy Tomato Basil Cheddar Soup Recipe

Looking for a delicious Prime Pairing to add to your meal? Here is an easy Tomato Basil Cheddar Soup recipe. Not only is it easy to make but it can be done in under thirty minutes. Not only can you pair it with something like our great Prime Rib Recipes or it also can be enjoyed alone. Make sure to check back for other great recipes to pair with your favorite quality meats.

 

Easy Tomato Basil Cheddar Soup Recipe

 

Easy Tomato Basil Cheddar Soup Recipe-Big Daddy Seafood Market

Easy Tomato Basil Cheddar Soup Recipe-Big Daddy Seafood Market

 

Total Prep and Cook Time: 25 minutes

Makes: 6 Servings

 

What You Will Need:

2- Twenty-eight oz undrained cans of no salt diced tomatoes
One chopped yellow onion
Two cloves of chopped garlic
One tsp of olive oil
Two cups of no salt vegetable broth
One cup of fat-free Greek Yogurt (plain)
One cup of grated reduced-fat cheddar
Half cup of fat-free half and half
Half cup of fresh chopped basil
Two tsp of oregano
One tsp of sugar
Salt and pepper

 

What To Do:

Take a large stock pot and heat the olive oil over a medium heat.
Toss in your chopped onion, and allow them to cook until  they are tender. This should take about 3 to 4 minutes.
Now add two cloves of chopped garlic, and cook for about 2 more minutes.
Next pour in two cans of tomatoes and two cups of vegetable stock. Stir in your half cup of basil, two tsp oregano, one tsp of sugar, and the salt and pepper to taste.
Put on the lid and allow to simmer for ten minutes.
Finally, stir in your Greek yogurt, half cup fat-free half and half, and the cup reduced-fat shredded cheddar until well mixed.
Use either a blender to puree your soup if you would rather a more smooth texture.
Garnish the soup with basil and cheddar cheese if desired. Can also be served with grilled cheese.

 

Nutrition (Serving Size: About 1 1/2 cups)

WW PP 4 • Calories 167 • Total Fat 5.9g • Saturated Fat 2.7g • Trans Fat 0.0g • Cholesterol 13mg • Sodium 455mg • Total Carbohydrates 17.5g • Dietary Fiber 3.8g • Sugars 11.0g • Protein 11.8g • Vitamin A 51% • Vitamin C 60% • Calcium 24% • Iron 7%

 

ShrinkingKitchen.com-Quick Homemade Tomato Basil Cheddar Soup

Food.com-Tomato, Basil and Cheddar Soup

 

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Posted by Laura - July 29, 2016 at 1:07 pm

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Top Chef Season 6 Episode 10 PART 4/5 Meat Natalie

http://referer.us/9/esr0e Top Chef masters Season 6 Episode 10 Meat Natalie S 6 E 10 S06E10 synopsis masters bravo tv michael voltaggio ashley jennifer premiere preview promo iron chef 10 11 woodfire grill atlanta s06e10 s06e11 finale 7 natalie portman

The chefs head to Las Vegas to visit “Craft Steak” and cook for actress Natalie Portman and friends.

Top Chef Season 6 Episode 10 11 finale Meat Natalie Vivre Las Vegas S 6 E 10 S06E10 masters bravo tv carla fabio vegas reality tv Tom Colicchio Padme Lakshe cvt free recap watch preview new promo six nine ten French cuisine france 10 Foodies seattle gail simmons padma lakshmi recipes host knives yt:stretch=16:9 yt:quality=high michael voltaggio ashley jennifer six seven Toby Young Ted Allen Food Wine magazine winner woodfire grill atlanta premiere new plate jamie oliver ramsey

Duration : 0:8:25

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Posted by mark - July 27, 2016 at 11:57 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Air Rifle Hunting, Part 2, Skinning, Cleaning and Cooking a Rabbit, 27 oct 2010

This is the second film of a two part series on how to skin, clean and cook a rabbit. This is just one simple why of cooking a rabbit that i thought up one day, but i’m sure that there are so many other things you can do with the meat.

Duration : 0:7:53

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Posted by mark - July 25, 2016 at 10:40 am

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Cooking a Beef and Acorn Squash Tagine : Adding Beef to a Tagine

Adding beef to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:0:57

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Posted by mark - July 22, 2016 at 8:05 am

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Pork in cider & calvados apple puree recipe – Floyd on Food – BBC

Chef Keith Floyd is in Devon to demonstrate the best way to cook a simple, easy to follow Pork Normande recipe by using local ingredients. Classic cookery video from BBC food show ‘Floyd on Food’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:4:7

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Posted by mark - July 21, 2016 at 7:09 am

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Message from Livestock Farmers

Recently, people have been raising questions about the livestock industry. As livestock producers, its important to know that we pay close attention community concerns when we improve our farms. For more than 100 years, farms like ours have been providing you with high quality pork. And farmers like us follow strict, state regulations. But to be successful, we have to grow just like any other business, because we want to provide you with the best product, at the best price, for generations to come.

Duration : 0:0:31

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Posted by mark - July 20, 2016 at 5:56 am

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Selecting the best cut of pork

Here’s some tips to help you find the best pork in your neighborhood meat case.

Duration : 0:2:11

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Posted by mark - July 19, 2016 at 5:15 am

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PORK MENUDO PEACHY’s STYLE

This is own version of cooking PORK MENUDO… I’m sorry about the quality of the video…

Duration : 0:9:35

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Posted by mark - July 18, 2016 at 4:32 am

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United High School Band @ Prime Beef Festival Parade 2010

First year that United has ever marched! And they sound pretty good for being so tiny! Playing “Bad Romance” by Lady Gaga.

Duration : 0:1:26

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Posted by mark - July 17, 2016 at 4:16 am

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