Archive for July, 2016

Montana Kobe Beef Co Slide Show Classic HD

This slide show features the Montana Kobe Beef Company’s all natural, custom aged, Montana Kobe Beef. Cuts that are featured are Tenderloin Steaks, NY Strip Steaks, Bone-in Ribeye Steaks, and the Montana “Long Bone” Ribeye Steak. All of these “Ultra Prime” steaks and roasts from the Montana Kobe Beef Co. are available for purchase online with overnight delivery to your address.
Whether you are a individual that wants only the very best, an executive chef looking for the “Best Steak” you have ever tasted, or a regional distributor looking to provide the very best “Ultra Prime”, dry-aged Montana Wagyu Beef. Certified Grown in Montana. www.montanakobebeef.com

Wagyu commonly known as “Kobe” beef is raised in Montana. The Montana Kobe Beef Co’s beef is always Hormone and Antibiotic “FREE”. Our Montana Kobe Beef is 100% American Wagyu. Only the best bloodlines and strict diet will produce the intense marbling seen in this video. …

Duration : 0:1:16

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Posted by mark - July 30, 2016 at 1:58 pm

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Top Chef Season 6 Episode 10 PART 4/5 Meat Natalie

http://referer.us/9/esr0e Top Chef masters Season 6 Episode 10 Meat Natalie S 6 E 10 S06E10 synopsis masters bravo tv michael voltaggio ashley jennifer premiere preview promo iron chef 10 11 woodfire grill atlanta s06e10 s06e11 finale 7 natalie portman

The chefs head to Las Vegas to visit “Craft Steak” and cook for actress Natalie Portman and friends.

Top Chef Season 6 Episode 10 11 finale Meat Natalie Vivre Las Vegas S 6 E 10 S06E10 masters bravo tv carla fabio vegas reality tv Tom Colicchio Padme Lakshe cvt free recap watch preview new promo six nine ten French cuisine france 10 Foodies seattle gail simmons padma lakshmi recipes host knives yt:stretch=16:9 yt:quality=high michael voltaggio ashley jennifer six seven Toby Young Ted Allen Food Wine magazine winner woodfire grill atlanta premiere new plate jamie oliver ramsey

Duration : 0:8:25

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Posted by mark - July 27, 2016 at 11:57 am

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Air Rifle Hunting, Part 2, Skinning, Cleaning and Cooking a Rabbit, 27 oct 2010

This is the second film of a two part series on how to skin, clean and cook a rabbit. This is just one simple why of cooking a rabbit that i thought up one day, but i’m sure that there are so many other things you can do with the meat.

Duration : 0:7:53

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Posted by mark - July 25, 2016 at 10:40 am

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Cooking a Beef and Acorn Squash Tagine : Adding Beef to a Tagine

Adding beef to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:0:57

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Posted by mark - July 22, 2016 at 8:05 am

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Message from Livestock Farmers

Recently, people have been raising questions about the livestock industry. As livestock producers, its important to know that we pay close attention community concerns when we improve our farms. For more than 100 years, farms like ours have been providing you with high quality pork. And farmers like us follow strict, state regulations. But to be successful, we have to grow just like any other business, because we want to provide you with the best product, at the best price, for generations to come.

Duration : 0:0:31

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Posted by mark - July 20, 2016 at 5:56 am

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Selecting the best cut of pork

Here’s some tips to help you find the best pork in your neighborhood meat case.

Duration : 0:2:11

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Posted by mark - July 19, 2016 at 5:15 am

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PORK MENUDO PEACHY’s STYLE

This is own version of cooking PORK MENUDO… I’m sorry about the quality of the video…

Duration : 0:9:35

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Posted by mark - July 18, 2016 at 4:32 am

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United High School Band @ Prime Beef Festival Parade 2010

First year that United has ever marched! And they sound pretty good for being so tiny! Playing “Bad Romance” by Lady Gaga.

Duration : 0:1:26

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Posted by mark - July 17, 2016 at 4:16 am

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Atlanta BBQ Caterer Reviews Cuts of Beef / Pork Ribs

Atlanta BBQ and Gourmet Caterer / Grocery store, Douglasville Retail Meat and Smokehouse offers a wide variety of ribs for barbeque grilling. Owner David Widaski, a butcher for over 30 years and originally from Texas, shares the various cuts of ribs that you can purchase at the store or prepare at home and goes over the typical KC barbecue style of sauce application to get a nice thick crust.

The Smokehouse also offers a variety of spice rubs for the home chef to get restaurant quality at home. For more information, stop by the shop, visit www.MyGourmetSteaks.com or call 770-577-2374.

Ask about our deer processing and holiday meats, including both fried and smoked hams and organic turkeys. Call for your free holiday planner.

Duration : 0:6:53

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Posted by mark - July 15, 2016 at 2:42 am

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Cooking a Beef and Acorn Squash Tagine : Adding Acorn Squash to the Beef for a Tagine

Adding Acorn Squash to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:1:6

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Posted by mark - July 12, 2016 at 1:49 am

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