Archive for July, 2016

Air Rifle Hunting, Part 2, Skinning, Cleaning and Cooking a Rabbit, 27 oct 2010

This is the second film of a two part series on how to skin, clean and cook a rabbit. This is just one simple why of cooking a rabbit that i thought up one day, but i’m sure that there are so many other things you can do with the meat.

Duration : 0:7:53

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Posted by mark - July 25, 2016 at 10:40 am

Categories: Cooking Quality Meats   Tags: , , , , ,

Message from Livestock Farmers

Recently, people have been raising questions about the livestock industry. As livestock producers, its important to know that we pay close attention community concerns when we improve our farms. For more than 100 years, farms like ours have been providing you with high quality pork. And farmers like us follow strict, state regulations. But to be successful, we have to grow just like any other business, because we want to provide you with the best product, at the best price, for generations to come.

Duration : 0:0:31

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Posted by mark - July 20, 2016 at 5:56 am

Categories: Quality Pork   Tags: , , , , , , , , , , ,

Atlanta BBQ Caterer Reviews Cuts of Beef / Pork Ribs

Atlanta BBQ and Gourmet Caterer / Grocery store, Douglasville Retail Meat and Smokehouse offers a wide variety of ribs for barbeque grilling. Owner David Widaski, a butcher for over 30 years and originally from Texas, shares the various cuts of ribs that you can purchase at the store or prepare at home and goes over the typical KC barbecue style of sauce application to get a nice thick crust.

The Smokehouse also offers a variety of spice rubs for the home chef to get restaurant quality at home. For more information, stop by the shop, visit www.MyGourmetSteaks.com or call 770-577-2374.

Ask about our deer processing and holiday meats, including both fried and smoked hams and organic turkeys. Call for your free holiday planner.

Duration : 0:6:53

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Posted by mark - July 15, 2016 at 2:42 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , , ,

Cooking a Beef and Acorn Squash Tagine : Adding Acorn Squash to the Beef for a Tagine

Adding Acorn Squash to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:1:6

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Posted by mark - July 12, 2016 at 1:49 am

Categories: Cooking Quality Meats   Tags: , , , , , ,

Which Quiznos sub do you like better, Prime Rib Cheese Steak or the new Double Cheese Steak?

The new Double Cheese Steak has doubled the meat, but it is not prime rib beef. Which do you like better, the old one or the new one?

Prime Rib Cheese steak !!!! @

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Posted by mark - July 10, 2016 at 12:48 am

Categories: Prime Beef   Tags:

Solar Cooking – Meat Loaf and Navy Beans

Cooking another solar meal. 1.5 lbs ground chuck, 1 pkg of onion soup, 1 tube of crackers, 2 eggs, salt, pepper . 1 cup of white beans presoaked.

Duration : 0:0:53

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Posted by mark - July 6, 2016 at 11:53 pm

Categories: Cooking Quality Meats   Tags: , , , ,

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Duration : 0:1:55

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Posted by mark - July 4, 2016 at 11:05 pm

Categories: Prime Beef   Tags: , , , , , , , , , ,

What temperature should I cook my beef at????

Hello,

I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got 24 hours spare to cook it at 50 degrees!!

I’d prefer it to be medium to medium well, and I want to cook it for 7 hours. Any ideas on what temperature I should cook it at in a fan assisted oven??

Any ideas would be gratefully recieved!

Thanks.

Your roast isnt all that big, so to cook it for 7 hours like you want to, you can probably go with about 200F or 90C. Pull it out when it gets to 60C and let it rest for about 20 minutes before carving. I dont know if it will take 7 hours, but it will take some time at that temperature.

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Posted by mark - July 1, 2016 at 8:57 pm

Categories: Prime Beef   Tags: , , , , , , , , , ,