Archive for June, 2016

demo cooking show webisode 01

Welcome to demo, my cooking show. In this episode, I’ll be making;

Parpadelle Pasta in a Mascarpone Rosemary Cream Sauce with Cornish Game Hen meat, Yellow Squash and Zucchini

Hope you enjoy it!

For more information, recipes, and higher quality versions of my shows, please visit my site;

Duration : 0:6:37

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Posted by mark - June 27, 2016 at 6:50 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Michael Chiarello – Quick Au Jus

New Michael Chiarello Quick Homemade Au Jus recipe. Chairello explains how to use Progresso broth to create a simple Au Jus which turns an ordinary roast beef sandwich into a delicious French dip.

Duration : 0:0:44

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Posted by mark - June 24, 2016 at 4:27 pm

Categories: Prime Veal   Tags: , ,

How to cook great BBQ Meat with quality produce

This video tells us about Coorong Angus Beef, which is restaurant quality Angus Beef which is avaliable direct to all consumers through Feast! Fine Food stores.

The video also provides tips on cooking your steak to perfection on a barbecue. Additionally the video tells us why many of the lesser known cuts of beef (e.g Blade) can still provide a very tasty result.

The video also looks at ‘Marbling’ which occurs with Coorong Angus Beef. It explains what it is and how it intensifies the flabour of the beef.

Coorong Angus Beef as well as many other cuts of branded beef are avaliable at all Feast! Fine Foods stores. Check us out online at

Duration : 0:3:1

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Posted by mark - June 23, 2016 at 3:43 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , ,

what would be the tastiest beef roast to serve to 50 people,excluding prime rib? Something affordable and nice

This will be for a Valentine’s Day banquet.

London Broil is very nice and affordable. It is best cooked medium rare and sliced thin.

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Posted by mark - June 22, 2016 at 3:03 pm

Categories: Prime Beef   Tags:

Is a BEEF RIB ROAST (BONE IN) prime rib?

and how would I cook it?

YES. There is a really good recipe on It is a little unconvential being that you cook the roast at very high heat for a time then turn off the oven and let it sit (not opening the oven), then reheat the oven to finish cooking. I did this last year for Christmas and the roast was excellent. They may still have the video I saw.

I found the recipe: Foolproof Standing Rib Roast by Paula Deen,,FOOD_9936_20872,00.html

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Posted by mark - June 21, 2016 at 2:37 pm

Categories: Prime Beef   Tags:

Neptune Northern Disinfecting System – Canopy / Poultry IV

Neptune Northern Disinfecting System can be designed with various spray nozzle configuration to deliver an all over mist or a more concentrated focused spray depending on the application and the consistency of the size of the vehicles using the system.

Neptune Northern recommends the use of a series of non-corrosive disinfectant that degrades to ordinary table salt. That limits the damage to the vehicles and limits concerns about the drift of the disinfectant.

The disinfectant can be captured and discharged to a small detention pond and allowed to dissipate, or in small quantities, simply allowed to pool on the ground and allowed to evaporate.

Neptune Northern system is set on a flat grade and uses small integrated ramps to make the transition from the road to the wash platform.

Neptune Northern system requires a minimum of installation.

Neptune Northern system is designed to operate on 110 or 240 single phase power.

Duration : 0:0:15

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Posted by mark - June 20, 2016 at 2:10 pm

Categories: Grade A Poultry   Tags: , , , , ,

The New York Butcher Shoppe

The New York Butcher Shoppe

Duration : 0:0:43

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Posted by mark - June 17, 2016 at 12:36 pm

Categories: Prime Veal   Tags: , , , , , , , , , , , , , , , ,

How to make Pork adobo and garlic fried rice

This is a simple, cheap, delicious filipino pork adobo, you may also use chicken or you can put both. Garlic fried rice and egg is a good combination with this dish. Enjoy the show ^_^

DISCLAIMER: Since FTC have a new law, I just want to make it clear that I bought and purchase everything that I use/own on this video, NON of the products are given to me for advertisement or for any commercial use. I spent my own money for everything you will see on this video.

video quality will improve

Duration : 0:7:22

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Posted by mark - June 16, 2016 at 12:01 pm

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

I need advice on changing my senior dog’s diet, help?

I plan to switch my Setter to Innova EVO Reduced Fat for seniors dog. She is not overweight but a couple pounds less would be ideal. She will be 8 in September.

I was feeding her Californa Natural and always suplemened it with 1/4 lean cooked meat and vitamins.

This Evo dog food has 52.0% protein whereas California Natural only has 21% protein. So adding more meat with Evo would not be wise, right? Also should I drop the vitamin supplements? Would she be getting too many vitamins with EVO?

Any ideas what I can mix with the kibble to keep my dog happy and not screw up the nutritional balance of this high quality food?

I would quit giving her the meat (or at least really reduce the amounts) when you switch her to the EVO. I would also drop the vitamin supplement (unless it is a glucosimine/chondroitan supplement).

I would just switch her very slowly (over at least 2 weeks) and give her just small amounts of the meat with the EVO. You can also try soaking the dry EVO with a little bit of hot water or broth (salt free or low sodium) until it becomes mushy.

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Posted by mark - June 15, 2016 at 11:48 am

Categories: Cooking Quality Meats   Tags:

Lightning Chops (mutton bolts)

Agent LaRonde lets me shave lightning bolts into his beard.

Our other videos are less stupid.

Subscribe, why not?

Duration : 0:3:56

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Posted by mark - June 13, 2016 at 10:39 am

Categories: Prime Mutton   Tags: , , , , , , , , , , , , , , ,

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