I am a ummmmmmmmmm bad cook (to put it mildly! LOL). Just bought a BBQ and going to get a good steak tonight. Cant do a quality cut (working class so no prime rib lol) So any suggestions regarding cut of steak,cooking times,spicing, and maybe a lite marinade (Dont like a strong on as it takes away the flavour of the meat so teriaki is out). Like my steak medium rare.
Yes I will put up the 10 points!
Thanks in advance!
Ok KING of the Barbies Here From Australia. Put the spices/ even little garlic crushed / maybe a little soy sause as it helps with the browning.and leave the steak at room temp for at least 30 to 40 mins ( hope it a little warm there) Then get ya Barbie up hot just before it starts to smoke.. Wack some olive oil on the steak and get that mother on the barbie. and only turn it three time. It medium only after a 4 to 5 mins
( takes practice). Then let it sit for a min after cooking so ya don’t lose the juices… On ya MATE!!
Welcome to demo, my cooking show. In this episode, I’ll be making;
Parpadelle Pasta in a Mascarpone Rosemary Cream Sauce with Cornish Game Hen meat, Yellow Squash and Zucchini
Hope you enjoy it!
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Duration : 0:6:37
Categories: Cooking Quality Meats Tags: beef, casey, chef, chicken, cook, cooking, Cooking Quality Meats, cooking roast beef, Crawford Farm Meat, delicious, demo, eat, fish, food, how, jason, kitchen, learn, pasta, Prime Beef, Prime Beef Cuts, Prime Cuts, Prime Cuts of Meat, Prime Meat, quality beef, quality meat, recipe, salad, show, To, tv
New Michael Chiarello Quick Homemade Au Jus recipe. Chairello explains how to use Progresso broth to create a simple Au Jus which turns an ordinary roast beef sandwich into a delicious French dip.
Duration : 0:0:44
This video tells us about Coorong Angus Beef, which is restaurant quality Angus Beef which is avaliable direct to all consumers through Feast! Fine Food stores.
The video also provides tips on cooking your steak to perfection on a barbecue. Additionally the video tells us why many of the lesser known cuts of beef (e.g Blade) can still provide a very tasty result.
The video also looks at ‘Marbling’ which occurs with Coorong Angus Beef. It explains what it is and how it intensifies the flabour of the beef.
Coorong Angus Beef as well as many other cuts of branded beef are avaliable at all Feast! Fine Foods stores. Check us out online at www.feastfinefoods.com.au
Duration : 0:3:1
what would be the tastiest beef roast to serve to 50 people,excluding prime rib? Something affordable and nice
This will be for a Valentine’s Day banquet.
London Broil is very nice and affordable. It is best cooked medium rare and sliced thin.
Categories: Prime Beef Tags:
and how would I cook it?
YES. There is a really good recipe on www.foodtv.com. It is a little unconvential being that you cook the roast at very high heat for a time then turn off the oven and let it sit (not opening the oven), then reheat the oven to finish cooking. I did this last year for Christmas and the roast was excellent. They may still have the video I saw.
I found the recipe: Foolproof Standing Rib Roast by Paula Deen
Categories: Prime Beef Tags:
Neptune Northern Disinfecting System can be designed with various spray nozzle configuration to deliver an all over mist or a more concentrated focused spray depending on the application and the consistency of the size of the vehicles using the system.
Neptune Northern recommends the use of a series of non-corrosive disinfectant that degrades to ordinary table salt. That limits the damage to the vehicles and limits concerns about the drift of the disinfectant.
The disinfectant can be captured and discharged to a small detention pond and allowed to dissipate, or in small quantities, simply allowed to pool on the ground and allowed to evaporate.
Neptune Northern system is set on a flat grade and uses small integrated ramps to make the transition from the road to the wash platform.
Neptune Northern system requires a minimum of installation.
Neptune Northern system is designed to operate on 110 or 240 single phase power.
Duration : 0:0:15
The New York Butcher Shoppe
Duration : 0:0:43
This is a simple, cheap, delicious filipino pork adobo, you may also use chicken or you can put both. Garlic fried rice and egg is a good combination with this dish. Enjoy the show ^_^
DISCLAIMER: Since FTC have a new law, I just want to make it clear that I bought and purchase everything that I use/own on this video, NON of the products are given to me for advertisement or for any commercial use. I spent my own money for everything you will see on this video.
video quality will improve
Duration : 0:7:22
I plan to switch my Setter to Innova EVO Reduced Fat for seniors dog. She is not overweight but a couple pounds less would be ideal. She will be 8 in September.
I was feeding her Californa Natural and always suplemened it with 1/4 lean cooked meat and vitamins.
This Evo dog food has 52.0% protein whereas California Natural only has 21% protein. So adding more meat with Evo would not be wise, right? Also should I drop the vitamin supplements? Would she be getting too many vitamins with EVO?
Any ideas what I can mix with the kibble to keep my dog happy and not screw up the nutritional balance of this high quality food?
I would quit giving her the meat (or at least really reduce the amounts) when you switch her to the EVO. I would also drop the vitamin supplement (unless it is a glucosimine/chondroitan supplement).
I would just switch her very slowly (over at least 2 weeks) and give her just small amounts of the meat with the EVO. You can also try soaking the dry EVO with a little bit of hot water or broth (salt free or low sodium) until it becomes mushy.
Categories: Cooking Quality Meats Tags: