Archive for February, 2016

BBQ Lamb Fritata for brunch on Jimbo Jitsu’s Farm House Show

Take a bone in leg of lamb, smoke on the BBQ for 6 hours and you have a prime rib style of meat that makes many tasty dishes! Here we are cooking it up Italian style and baking some Lamb Fritata (or how ever youtube spells it) with bacon, egg, and hash browns obrien! A mini skillet and loaf all at once!

Duration : 0:3:41

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Posted by mark - February 28, 2016 at 8:26 pm

Categories: Prime Mutton   Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Hatfield Quality Meats – Share the Goodness Pork Tenderloin Commercial

Hatfield Quality Meats Share the Goodness Pork Tenderloin Commercial

Duration : 0:0:32

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Posted by mark - February 27, 2016 at 8:03 pm

Categories: Quality Pork   Tags: , , , , , , , , , ,

How to Make Restaurant Quality Baby Back Ribs

Learn how to make restaurant-quality baby back ribs ribs using our Rib Kit. They fully cook in your oven then finish on your grill. They are delicious!!!

Duration : 0:9:31

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Posted by mark - February 26, 2016 at 7:42 pm

Categories: Quality Pork   Tags: , , , , , , , , , , ,

Kansas City Steak (6) 10-oz USDA Prime Rib-Eye Steaks

Shop QVC now: http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.m101981.cm_scid.PROM
Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor.

Duration : 0:1:46

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Posted by mark - February 24, 2016 at 6:12 pm

Categories: Prime Beef   Tags: , , , , , , , , ,

Odessa Roughnecks @ Omaha Beef prime dancers routine 2009

This was their halftime routine during the game against the Odessa Roughnecks sorry for the shaking but the guys I was recording behind wouldn’t stop moving

http://www.beeffootball.com/gameday/pdancers/

Duration : 0:1:42

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Posted by mark - February 21, 2016 at 4:47 pm

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Pork Tenderloin With Cranberry Sausage Stuffing

http://www.servicefoods.com

Service Foods – Atlanta GA – All Natural Gourmet Organic Healthy Food

Service Foods provides families with all-natural, top quality food items – fully aged U.S.D.A. Top Choice grain-fed, grass-finished beef; Super Select Pork; Grade A Poultry; Sashimi Grade Seafood; Grade A all natural and organic fancy vegetables; as well as a full selection of gourmet prepared items.

Duration : 0:2:26

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Posted by mark - February 20, 2016 at 4:03 pm

Categories: Grade A Poultry   Tags: , , , ,

All About Chickens : How to Read Chicken Egg Carton Labels: Part 2

Watch a naturalist from the Massachusetts Audubon Society’s Drumlin Farm explain how to read chicken egg carton labels in this free online video.

Expert: Tia Pinney
Contact: www.massaudubon.org
Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin Farm Wildlife Sanctuary in Lincoln, Massachusetts.
Filmmaker: Christian Munoz-Donoso

Duration : 0:2:2

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Posted by mark - February 18, 2016 at 3:28 pm

Categories: Grade A Poultry   Tags: , , , , , ,

Lamb & Aubergine Salad with Chick Peas & Roasted Tomatoes

Lamb and aubergine is a legendary combination think moussaka but its even better with the tang of tomatoes and punch of garlic and lemon. Lamb backstraps arent cheap (theyre a prime cut), but in a salad like this, a little goes a long way.

Duration : 0:6:29

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Posted by mark - February 17, 2016 at 2:55 pm

Categories: Prime Mutton   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Prime Rib Recipe : What is Prime Rib?

Learn what Prime Rib is with expert tips for cooking beef in this free online video recipe clip.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:4

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Posted by mark - February 16, 2016 at 2:41 pm

Categories: Prime Beef   Tags: , , , , , ,

What’s the difference between Prime Rib Roast and Beef Loin New York Roast?

Every year for Christmas dinner I rotisserie a prime rib roast but I see an ad in my local paper for beef loin New York roast. Will this be just as good, only leaner?

It is like the difference between a New York Strip Steak and a Rib Steak. Rib steak is more tender but has more fat.

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Posted by mark - February 15, 2016 at 1:18 pm

Categories: Prime Beef   Tags:

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