Take a bone in leg of lamb, smoke on the BBQ for 6 hours and you have a prime rib style of meat that makes many tasty dishes! Here we are cooking it up Italian style and baking some Lamb Fritata (or how ever youtube spells it) with bacon, egg, and hash browns obrien! A mini skillet and loaf all at once!
Duration : 0:3:41
Hatfield Quality Meats Share the Goodness Pork Tenderloin Commercial
Duration : 0:0:32
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Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor.
Duration : 0:1:46
This was their halftime routine during the game against the Odessa Roughnecks sorry for the shaking but the guys I was recording behind wouldn’t stop moving
Duration : 0:1:42
Every year for Christmas dinner I rotisserie a prime rib roast but I see an ad in my local paper for beef loin New York roast. Will this be just as good, only leaner?
It is like the difference between a New York Strip Steak and a Rib Steak. Rib steak is more tender but has more fat.
Categories: Prime Beef Tags:
WATCH IN HIGH QUALITY
girls just wanna have fun: cindy lauper
pork and beans: weezer
best friend: toybox
pull shapes: the pipettes
aint no stressin: step up 2 soundtrack
WATCH AND ENJOY
Duration : 0:4:30
Chef Flynn is in his kitchen cooking Menage beef and educating us about USDA grade and specifications. You may not know that there is more to quality meats than USDA grade. Chef Flynn is cluinary trained at Wales and Johnson. He is an Executive Research Chef.
Duration : 0:5:27
Categories: Cooking Quality Meats Tags: beef, Cooking Quality Meats, cooking roast beef, Crawford Farm Meat, Inc., Menage Innovations, Prime Beef, Prime Beef Cuts, Prime Cuts, Prime Cuts of Meat, Prime Meat, quality beef, quality meat
… Prime cuts of beef ( like ribsteak, sirloin, t-bone etc) "once a month or more", and that you eat VEAL a few times a year (approx. 2-4 times a year)…
Why dont you consume VEAL more often?
I like veal but I prefer the heavier flavor of beef. With beef it will stand alone but with veal you need a breading or a sauce to complete the taste. It is also not easy to find good veal in a grocery store, most of the truly good veal goes to restaurants.
Categories: Prime Veal Tags: