Archive for September, 2015

How to cook Championship Quality BBQ Ribs

Randy was on ABC News Channel 20 demonstrating how to cook BBQ pork ribs

Duration : 0:5:24

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Posted by mark - September 29, 2015 at 7:44 pm

Categories: Quality Pork   Tags: , , , , , , , , ,

Muppet Monster Adventure: Part 24 – Temple of Pork – Part 1

Ok, Back to this playthrough again. I had some confusion with this level and struggled to fine i think 4 of the 7 Muppet Tokens here. I went back to this level yesterday and managed to find them. I accidently recorded too loud so the sound quality wont be very good at those bits.

So yeah, This is the “temple of pork”. Alot of swimming in this level. THe second part will probably be up tomrow.
High quality test here too

Duration : 0:9:14

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Posted by mark - September 24, 2015 at 3:58 pm

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is there a substitute cut of beef for prime rib?

I’d like to do a standing rib roast but, not real keen on spending so much money. The last one i did was about $40. I have an excellent recipe that I use. I know it won’t be the same but, anything tasty that you’ve tried?
i shopped at Publix on the monday after easter and they had just gone off sale but, the associate in the meat dept (who is also my next-door neighbor) suggested Winn Dixie and alas, crisis averted. Got a 3-rib roast for a mere $25.

Always wait until the standing rib roast or prime rib goes on sale to buy. That’s the best way to afford it. Nothing compares to a good Prime Rib roast. It’s the best. They’re costly, but if you keep your eyes on the weekly grocery sales, you can find them on sale mostly during holidays.

The only cut I can think of that is like that is the rib eye steak, and that, indeed, is a steak.
Good luck.

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Posted by mark - September 15, 2015 at 10:59 am

Categories: Prime Beef   Tags:

Make Prime Rib by Cooking.com

Learn to make prime rib with Professional Chefs Chris “Stu” Randell, Mike Yakura and Cooking.com.

Duration : 0:1:41

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Posted by mark - September 10, 2015 at 8:04 am

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Hogs & Water Quality

A segment on the toll large-scale hog farming takes on water quality. Produced by the Science & Journalism Program at UNC-Chapel Hill.

Duration : 0:7:15

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Posted by mark - September 9, 2015 at 7:20 am

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Should I be a teacher when I grow up?

I’m 13, and I already pretty much planned my whole life out for me. (My dad says I’m too preoccupied)
1) I want to go to either Stanford or UCLA and get some kind of degree in acting.
2) I want to get married and have a daughter who shall eat the exact daily amount of fruit, vegetables, meat, poultry, and eggs that is correct for her age.
3) I would LOVE to be a teacher, but one thing that really annoys me is the pay. If I were to teach 6th grade at a public school about what would the pay be? An Academy? A private school? A charter school? And would it cover the average cost of living? I would love to be a teacher, but the pay is the only thing that bothers me. thank you for answering.

Yea well they pay ok, granted its not for higher middle class, but they average about the same amount as police officers a year, and way more then a fire-fighter. But what i hear alot, is that you should do something you like, not for many, bcuz if you do it for money, you’ll dread havin’ to go to work everyday, but you do it bcuz if you dont go you loose a lot of money…

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Posted by mark - September 1, 2015 at 3:52 am

Categories: Grade A Poultry   Tags: