Archive for February, 2015

Fleishers Grass-fed Meats on Diary of a Foodie

Founded by Joshua and Jessica Applestone in June 2004, Fleisher’s, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal cheese and local, organic produce-making it a one-stop shopping experience.

Duration : 0:6:29

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3 comments - What do you think?
Posted by mark - February 8, 2015 at 3:19 pm

Categories: Prime Veal   Tags: , , , , , , ,