Archive for January, 2014

what beef roast is the most tender without paying for prime rib or fillet mignon?

i did a boneless rib roast and it came out tough..

Please see this article for the best ways to tenderize a tough roast. This is geared towards novice cooks and people who have to buy meat on a budget. Additionally, the quality of meat has gone down:

http://www.associatedcontent.com/article/2030720/how_to_rescue_a_tough_roast_beef.html?cat=22

4 comments - What do you think?
Posted by mark - January 30, 2014 at 4:00 pm

Categories: Prime Beef   Tags: , , , , , , , ,

How does Baron of Beef compare to Prime Rib?

Our wedding reception caterers are serving Baron of Beef… Is it even good? I didn’t realize this until I got the menu, because they told me they were serving something like Prime Rib…

Baron of Beef is usually a top sirloin or similar cut of beef that has been roasted whole then sliced thin…..basic roast beef.
Prime Rib is a whole ribeye roast that is cooked whole and sliced in one inch thick slices.

Baron of beef is made from a less expensive cut of meat and will therefore feed a crowd more economically.

11 comments - What do you think?
Posted by mark - January 19, 2014 at 11:42 am

Categories: Prime Beef   Tags:

Crock Pot Chicken And Gravy

Here is a perfect set and forget recipes for the cold winter months. Perfect for those who find it hard to dedicate time in the kitchen to cook. With this crock pot chicken and gravy recipe, all you do is dump in the ingredients and let it cook on its own. If you are not too sure as what to serve this with, take a look at our Prime Pairings category to give you some ideas. Also remember to keep checking back for more great quality meat recipes.

Crock Pot Chicken And Gravy

 

Crock Pot Chicken And Gravy-Crawford Farm Meats Etc

Crock Pot Chicken And Gravy-Crawford Farm Meats Etc

 

 

What You Will Need:

  • Six boneless and skinless chicken breasts
  • Two packs of chicken gravy mix (I like McCormick)
  • One can of low fat and low sodium cream of chicken soup
  • Two cups of water
  • Salt and fresh ground black pepper to taste

 

What To Do:

First, put your chicken in whatever crock pot you use. Then take a bowl and add the

  •  dry gravy mix, water, the soup and your salt and ground pepper. Mix together until your gravy is as smooth as you can possibly get it. Now simply p

our your gravy mixture over your chicken in the crock pot. Put on the lid and cook everything on a low heat for about four hours, until your chicken is cooked all the way through. Once the chicken is cooked you can eat it alone or serve over mashed potatoes, rice or even on toast or over pasta. Serve hot and enjoy!

If you like this recipe check out:

 

Crawford Farm Meats Etc- 3 Easy Side Dishes For Any Meal

3 Easy Side Dishes For Any Meal-Crawford Farm Meats Etc

3 Easy Side Dishes For Any Meal-Crawford Farm Meats Etc

 

 

Food.com-Simple Crock Pot Chicken

TheMagicalSlowCooker.com-Slow Cooker Chicken And Gravy

 

Legal

 

Be the first to comment - What do you think?
Posted by Laura - January 8, 2014 at 4:52 pm

Categories: Grade A Poultry   Tags: , , , , , , ,