i did a boneless rib roast and it came out tough..
Please see this article for the best ways to tenderize a tough roast. This is geared towards novice cooks and people who have to buy meat on a budget. Additionally, the quality of meat has gone down:
Our wedding reception caterers are serving Baron of Beef… Is it even good? I didn’t realize this until I got the menu, because they told me they were serving something like Prime Rib…
Baron of Beef is usually a top sirloin or similar cut of beef that has been roasted whole then sliced thin…..basic roast beef.
Prime Rib is a whole ribeye roast that is cooked whole and sliced in one inch thick slices.
Baron of beef is made from a less expensive cut of meat and will therefore feed a crowd more economically.
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