Archive for February, 2012

Lone Wolf German Bratwurst cooked up in a pan!

http://www.lonewolfwurstmeats.com – Here is one way I like to cook up Lone Wolf German Bratwurst. mhhm, this has

LoneWolf Brats
White Onions
Extra Thick Bacon
Country Bob Sauce
Brown Sugar
Head Country Seasoning

See more about this sausage video at http://www.tulsafoodblog.com/talk

Lone Wolf Wurst Meats produces authentic German-style wurst meats. So what are wurst meats? Wurst is the finest sausage made from beef or pork and spices. We take great pride in our heritage and are devoted to preserving our original family recipe and delivering the highest quality wurst meats for you and your family to enjoy.

Duration : 0:1:9

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Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:7:17

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Since humans are just a form of animal, aren’t we being cannibalistic when we eat the meat of other animals?

HEALTH CONCERNS ABOUT MEAT
What’s the beef with meat? This question can be answered in two nutritional words: fat and cholesterol.

Too much fat. No matter how you slice it, meat is high in fat. Unlike milk, in which you can separate out part or all of the fat, you can never get rid of all the fat in meat, no matter how well you trim it. Even the lean parts are laced with fat. Extra lean select-grade beef contains around seven percent fat.

Wrong fat. Not only is there too much fat in meat, it’s the wrong kind. Nearly half the fat in meat is the artery-clogging, saturated type. And, of course, meat is also high in cholesterol. Beef fat is more saturated than poultry fat because the bacteria in the ruminant stomach of cattle hydrogenate, or saturate, the fats in the plants that cows eat. It’s like having a fat factory inside the food source.

Fat without fiber. Unlike meat, plant foods that are low in fat and high in fiber tend to pass through the intestines rapidly, causing less upset and fewer problems, such as gastroesophageal reflux. Meat has a double fault. It’s high in fat and contains no fiber, so it takes longer to empty from the stomach and pass through the intestines. While most people do not experience "indigestion" from meat, those who suffer from reflux should not eat much meat, as it may aggravate the problem.

Problems with protein. Not only are the fats in meat unhealthy, meat proteins have also recently come under fire. Recent evidence suggests that animal proteins increase blood cholesterol levels, while plant proteins, especially soy, decrease them. Meats contain high levels of the amino acid L-lysine, which increases insulin production, prompting the liver to release fat and cholesterol into the bloodstream. If L-lysine is experimentally added to animal diets, blood cholesterol levels increase by over fifty percent and the animals get plump. Studies show that substituting 30 grams of soy protein daily for a meat meal dramatically reduces cholesterol levels. So, the Japanese may have lower cholesterol levels than Americans, not only because they eat less meat, but also because they eat more soy. The quality of meat protein ranks below that of egg white, fish, and dairy products.

There lady. That is the definition of cannibalism. It is far from what you are thinking it is. Once again, what does this have to do with hunting?

Cannibalism (from Caníbalis, the Spanish name for the Carib people[1]), also called anthropophagy, is the act or practice of humans eating the flesh of other human beings.

The term "cannibalism" is also used in zoology to mean the act of any species consuming members of its own kind. The expression "cannibalization" is in addition used metaphorically outside of biological fields to refer to the reuse of parts or ideas or to situations such as when a company’s assets eat into its other assets. This article is about human cannibalism.

Cannibalism has recently been both practiced and fiercely condemned in several wars, especially in Liberia[2] and Congo.[3] Today, the Korowai are one of very few tribes still believed to eat human flesh.[4][5] It is also still known to be practiced as a ritual and in war in various Melanesian tribes.[6]

Cannibalism was widespread in the past among humans throughout the world, continuing into the 19th century in some isolated South Pacific cultures. Neanderthals are believed to have practiced cannibalism.[7][8] Among modern humans it has been practiced by various groups.[9] In the past, it has been practiced by humans in Europe,[10][11] South America,[12] India,[13] New Zealand,[14] North America,[15] Australia ,[16] the Solomon Islands,[17] parts of West Africa[5] and Central Africa,[5] some of the islands of Polynesia,[5] New Guinea,[18] Sumatra,[5] and Fiji,[19] usually in rituals connected to tribal warfare.[citation needed] Fiji was once known as the ‘Cannibal Isles’. Evidence of cannibalism has been found in the Chaco Canyon ruins of the Anasazi culture.[20]

The closely related practice of headhunting continued in Europe until the early 20th century in the Balkan Peninsula and to the end of the Middle Ages in Ireland and the Scottish Marches.[21]

Match Vegan Breakfast Sausage – Cooking in Breakfast Sausage Patties, Omelets, Frittatas and Other Breakfast Recipes

Match™ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol, hormones or antibiotics of animal meat.

Theyre the perfectly healthy, perfectly easy premium meat ingredients for your favorite recipes.

www.matchmeats.com

Duration : 0:0:55

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I just want to……….. cut all my damn ugly jiggle flipping ughh!?

Recently I’ve been trying to eat healthier. POINTLESS. Im 14, and 148 pounds, about 5’3. I have jiggly fat on my arms, stomache, and thighs. I’ve tried to eat veggies, fruit, and poultry, which I have. I’ve drank more water. But I caved! I had a WHOLE butterfinger bar yesterday, and some peanut cluster this morning, and had a whole 7-up this morning with a HUGE freakin cinnamon role! And had a most half dr.pepper yesterday night. I lost a bit a weight in my shorts, and I went to the store to get some new shorts ( I’m a size 13). I tried a size 9, NOPE. Im wayyy to fat for them. im just FAT! I can cry! I’ve resented becoming fat from the day I went into 7th grade. But im FAT. I feel ugly, fat, and boring.

What do I do? I feel horrible in every way! Please dont be mean…
I’ve also tried to walk, but have no motivation.
im 14, a size 13

I’m glad that you’re trying to lose weight in a healthy way
Well what you have to realize is that you’re losing the weight not for vanity, but to be a better, healthier you.
You can’t give up on yourself.
Motivation is sometimes the hardest part in losing weight. But if you really want it, then you’ll keep going.
Also, seek support from maybe friends or family.

Don’t ever think negatively about yourself, that will just bring you down.

Also don’t weigh yourself everyday! If you don’t see weight loss each day then that’ll just bring your hopes down again.

Keep up the healthy eating but make sure that you’re not over eating so watch your portions.

Cut out junk and snacks and don’t eat after 7 or 8.

Oh and exercise is crucial. Make sure to get at least any hour of physical activity a day

MOST IMPORTANTLY:
Remember that you’re beautiful in every way. A number on a scale does not measure a person’s level of beauty, it comes from within. Be confident and stride to youe goal.

Hope I helped and good luck

Agile Technology with Lives at Stake: InSTEDD in Haiti & Beyond

Google Tech Talk
June 30, 2010

ABSTRACT

Presented by Eduardo Jezierski and Eric Rasmussen.

InSTEDD, a Google.org Grantee, deployed to the Port au Prince airfield with a team from AlertNet just hours after the Haitian earthquake.

Over the following days, a first-of-its-kind system was created that integrated technologies from more than a dozen partners. The system allowed Haitians to use their cell phones to both summon life-saving help and to receive critical information about relief efforts. From new portable satellite data antennas to plain RSS feeds, all sorts of technologies came into play to help the humans have a more effective response during Search and Rescue missions. Come and see the technologies that were used, how they were created from requirements in disaster response and public health, and how they incorporate innovations from field teams during and between disasters.

We’ll discuss what we needed to build and why, where it is now, where it’s going, and what we need from you.

Duration : 0:55:3

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Can Beef Cause Constipation?

Just as there are foods out there that can lower your chances of constipation, there are also foods that can increase your chances. Among the prime suspects is beef. Meats such as beef, pork and lamb do not fare very well in the human digestive system. Dairy products and wheat can also cause constipation. Individuals with sensitive systems can feel sluggish and bloated after eating meat. They can also find themselves constipated shortly after eating it.

With the current crop of popular protein-rich and low-carb diets flooding the markets, there will probably be a dramatic increase in constipation cases. What is it about beef that affects so many digestive systems?

The Beef About Beef

Beef has certain identifying proteins within its chemical composition that can cause problems with the digestive system of someone who has Irritable Bowel Syndrome. In the lining of the intestines, there are millions of nerves that control the movement of the food waste. The proteins within beef have an almost narcotic effect on those nerves. The nerves fail to do their job and the waste stays where it’s at, causing constipation.

Another way that eating beef can cause constipation is when it’s not cooked properly. Some beef has parasites within it that don’t get killed when the beef is under-cooked. When you eat the under-cooked beef, the parasites are allowed entrance into your body and once there, they wreck havoc. The parasites multiply and eventually cover the lining of the intestine, making it nearly impossible for nutrients to be absorbed into the body. They can also block the alimentary canal and actually stop the food waste from leaving the body.

Beef is best eaten when it is cooked medium-rare to medium. At that stage, it can still be broken down by the acids in the stomach. When beef is cooked well-done, it is very hard for the body to break it down and digest it properly. When the beef isn’t broken down and digested, it just sits there in the digestive system, blocking everything up.

Interesting tidbit – When someone is sensitive to beef, they are almost always sensitive to milk and dairy products. The fact that the milk comes from the same place as the beef, it’s no surprise!

Does That Mean I Have To Give Up My Hamburgers?

There are ways to lower your chances of constipation that still allow you to enjoy your burgers or steaks. First and foremost, you need to make sure your beef is cooked thoroughly before eating it. Here are a few details describing what internal temperature your meats should be cooked to, to be considered safe to eat:

• Beef Hamburgers—160 degrees
• Beef, Lamb and Veal (steaks, chops and roasts)—Medium Rare-145 degrees, Medium-160 degrees

Following a well balanced diet can help deter the effects of beef on your gastrointestinal system. Increasing your fiber intake and drinking plenty of water can help to flush out many of the proteins that can cause problems before they can begin. Of course, by incorporating a routine exercise program, you can decrease the chances of becoming constipated.

When your digestive system is constipated, it can become compacted with toxins, mucous and impacted waste. This can cause your body to react in a myriad of ways including:

• Weak immune system
• Mood swings
• Bad breath and body odor
• Backaches
• Weight problems and loss of appetite

If you are suffering from constipation, there are products available that can help solve the current constipation and protect against future constipations. Products like Oxy-Powder do a magnificent job of cleansing and detoxifying the colon.

Oxy-Powder is an all-natural substitute for laxatives that can sometimes be more of a hindrance than a help. Oxy-Powder has a revolutionary formula that gently cleanses the colon over a 12-hour period, detoxifying it and leaving you feeling clean and fresh afterward. Oxy-Powder has the ability to rid the digestive tract of deep-down sludge and mucous and even promotes a healthy environment for beneficial bacteria to grow.

A clean digestive tract can actually boost your immune system. By keeping a healthy digestive tract, your body can better fight off colds, flus and other viruses. You’ll feel better and the nutrients in the foods that you eat can now be absorbed easier and more fully by the body.

The secret of Oxy-Powder is its incredible formula. It uses a combination of oxygenated magnesium, germanium and citric acid to liquefy impacted stools and allow the body to pass the toxins and deep-seated fecal matter, leaving behind a clean colon. After the initial cleanse, you can continue taking a lower dose to maintain your prime digestive environment, even while you eat beef. With Oxy-Powder, you can have your beef and eat it too!

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The Colon Cleansing & Constipation Resource Center
http://www.articlesbase.com/diseases-and-conditions-articles/can-beef-cause-constipation-89871.html

Meats and Internet

Need a recipe fast? When I’m looking up recipes groups, I don’t want to be stuck on the same page forever. That’s what I got with my previous satellite internet provider. It was I constant fight with the speed, connection and service. I was talking with a co-worker about my problem of how I needed a reliable satellite provider that doubles as a high speed satellite internet.I was directed to Wildblue satellite internet service providers. I read the information on their website and fell in love. I switch the next day and my satellite broadband connection increased. They have 3 internet plans. Wildblue Value, Select and Pro, the speed increases as you get the higher plans. Watching TV and movies is beyond easy now. Music downloads were always slow but now with my new internet providers it is not a chore anymore. The social media is easier to understand and use. A non-bulky smaller dish so you do not have to deal with the eye sore of a bigger one. The free installation is a big plus also. The requirements are that you must live in the continental US, a clear view of the southern sky, and willing to have a solid internet connection. They improved my cooking and more, they can improve yours too.

Pork Tenderloin With Cranberry Sausage Stuffing

http://www.servicefoods.com

Service Foods – Atlanta GA – All Natural Gourmet Organic Healthy Food

Service Foods provides families with all-natural, top quality food items – fully aged U.S.D.A. Top Choice grain-fed, grass-finished beef; Super Select Pork; Grade A Poultry; Sashimi Grade Seafood; Grade A all natural and organic fancy vegetables; as well as a full selection of gourmet prepared items.

Duration : 0:2:26

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Hatfield Quality Meats – Share the Goodness Pork Tenderloin Commercial

Hatfield Quality Meats Share the Goodness Pork Tenderloin Commercial

Duration : 0:0:32

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