Adding beef to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.
Expert: Sheena McLeod
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk
Duration : 0:0:57
QOTV: What’s your favorite grocery store?
(QOTV = question of the video. leave your answer in the comments below!)
No this video isn’t an ad. I’m just really weird and love grocery stores lol
Thanks to Jenna for pushing me in the shopping cart:
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Oh, hello there kids?
What are you doing over there?
You should be joining me to a trip to Harris Teeter..
Well, come on!
Oooh I packed up my VIC card
and I laced up my shoes
I’ve got a wad of cash
and a sexy fake mustache
What else can ya do?
Hmm.. well you could go to Harris Teeter.
Yeah, here we go!
I’m at the Teet
Look who I meet!
Oh, fancy seein’ you here!
What are you doin’ at the Teet?
Ooooh I’m just here gettin’ a gallon of milk
So I go to get my milk
What do you say, cuz there’s no other way!
I wonder if there’s any USDA Prime Beef on sale today
Lemme go see
Take a look, in the nook
If there’s any beef on sale today
So did ya get that gallon of milk you were looking for?
Oh yeah, and I got so much more!
I got hot pockets, chocolate chip cookies, reynolds wrap and a sack of cat food
Well I think it’s time for to break it down now
Duration : 0:1:47
Sway Breezy – At The Warren County Prime Beef Festival in 2008. Playing the Intro and Why You Gettin’ Fresh With Me?
Duration : 0:3:1
…………throw a pork chop behind the trailer, and let them fight the dingo’s for it?
That would keep them occupied for at least a half hour.
I need some quality time alone with Sheila, but her kids want to watch.
(pervy little buggers)
I’m offended luv. Fancy using my kids to get to me when you know the promise of alcohol would have been alot more effective.
@STFU: That would be me luv. As to whether I ride a motorcycle or not, let me just say that I’ll ride anything that can hold my alcohol soaked behind.
@Dr.House: Just because you use fruit loops to lure my kids away so you can spend time with me, don’t be thinking it’s going to work with everyone.
Categories: Quality Pork Tags:
For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it’s increasingly difficult to escape from eating foods that are food-like substances (processed foods), but are not whole (real) foods. We have come to look upon “nutritionism” as a valid means of determining (healthy) value in our diet; food has been reduced to its composition of good and bad nutrients, but are we really eating healthier? In part one, we see how simple changes in food labeling requirements can influence consumer behavior, and how food manufacturer’s apply overwhelming pressure to effect laws that ultimately protect their own interests.
To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/
Duration : 0:9:56
Categories: Cooking Quality Meats Tags: analysis, announcements, bittman, christianity, Comedy, commentary, cooking, cooking up a story, discussion, economic, educational, environment, federal, food, Government, grassroots, green, inspirational, interviews, kirschenmann, local, michael, nonprofit, outreach, politics, pollan, presenter, public, regional, service, speech, stories, sustainable, talk, talking, video log, vlog, yt:quality=high
GREAT ALTERNATIVE GRILLING STEAKS
In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the best one for your individual palate.
These alternative grilling steaks are important to Cumbrae’s nose-to-tail eating philosophy and sustainable farming practices. Not to mention, they are also great value at half the price of premium cuts and are a great way to serve steak at a big summer BBQ. Enjoy!
The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.
Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.
Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com
Created by Neil Mills and Stephen Alexander
Duration : 0:7:25
Categories: Cooking Quality Meats Tags: Aging, Alexander, alternative, Anatomy, barbeque, Bavette, bbq, beef, burger, butcher, Canada, Cap, cooking, Cumbrae, Cumbraes, delicious, dry, Dry-Aging, Farm, flank, grill, grilling, Ground, Hamburger, Hangar, Hanger, Hanging, Instructions, meat, Meats, Naturally, Nose, Nose-to-tail, Onglet, Raised, recipe, Sirloin, Skirt, steak, steaks, Stephen, tail, Tender, To, Toronto
ROWVA High School @ Prime Beef festival Parade
Duration : 0:1:0
Created on April 2, 2010 using FlipShare.
Duration : 0:2:55
A segment on the toll large-scale hog farming takes on water quality. Produced by the Science & Journalism Program at UNC-Chapel Hill.
Duration : 0:7:15
Agent LaRonde lets me shave lightning bolts into his beard.
Our other videos are less stupid.
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Duration : 0:3:56