Is some high-quality Chinese food a good weekly splurge meal?

Every Wednesday, my family orders Chinese from a family-owned restaurant that has been the gem of my town for over eighty years. They make everything fresh from scratch, and I usually have about half a container (How much are those little white boxes? A quart?) of sweet and sour chicken, chop suey, moo shiu pork… whichever strikes my fancy that night. Reason would tell me that a couple of egg foo young patties once a week would beat some piled pizza slices… Am I right?

The white boxes come in a variety of sizes, and the largest ones are probably a quart. Chinese food can somewhat high in calories, but it depends on what and how much you eat. Are you saying you only eat one type of Chinese food a week or all of them? Pizza may be healthier than the types of Chinese food you listed. A couple slices of thin crust vegetable pizza is probably healthier than fried egg foo young or a sugary sweet and sour sauce. A healthier Chinese food would be steamed vegetables with steamed rice, but If you eat well the rest of the week then one meal of any food won’t hurt.

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Posted by admin - October 20, 2014 at 2:50 pm

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SmokingPit.com – When smoking meat achieve Thin Blue Smoke

http://www.SmokingPit.com – This video will demonstrate what the propper type of smoke looks like for smoking quality meats, fish, cheeses and nuts. Thin Blue Smoke is where it’s at!

Duration : 0:2:22

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Posted by admin - October 19, 2014 at 2:24 pm

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My question is about beaf and chicken quality or grade?

I want to know what kind of meat it better for health since i don’t eat pork i love to eat beef, lamb and turkey. so, how do i cheke the quality or the grade?

It’s on the label when you buy it at the store. There’s no way to know if you don’t buy it yourself.

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Posted by admin - October 18, 2014 at 2:05 pm

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Fuddruckers – Fudds Prime

New Fuddruckers commercial for “Fudds Prime” beef- 2009

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Posted by admin - October 17, 2014 at 1:29 pm

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Whole Rib-Eye, also called prime-rib

This is a whole rib-eye (approx. 13-14lbs) If you buy it whole, and you, yourself cut it up, or most of the good meatmarkets will slice and wrap it free for you!! Rib-eye is one of the best steaks you can buy!! excellent flavor and tenderness, it can be cut into steaks, or roasts, or a combo of each.

Duration : 0:1:22

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Posted by admin - October 16, 2014 at 1:23 pm

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Luke Ng’s VN 05c-Soft rice noodle soup with pork

Luke reaches the beautiful beaches of the east coast, stopping in to visit relatives in Phan Thiet.
For more infor, visit www.sbs.com.au —(Sorry about the quality of this video)

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Posted by admin - October 15, 2014 at 1:16 pm

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Match Vegan Italian Sausage – Cooking for Meat Balls, Meat and Pasta Sauce, Pizza Topping

Match™ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol, hormones or antibiotics of animal meat.

Theyre the perfectly healthy, perfectly easy premium meat ingredients for your favorite recipes.

www.matchmeats.com

Duration : 0:1:49

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Posted by admin - October 14, 2014 at 12:39 pm

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Baron of Beef compared to Prime Rib???

We are planning an awards banquet and went out for price quotes for the catering. One client proposed serving Baron of Beef instead of Prime Rib to save money. I’m not sure that I have ever had this cut, but they told us it compares to Prime Rib. Does anyone have any experience with this cut versus Prime Rib? Would it be a mistake to "downgrade" to baron of beef to save money?

BARON OF BEEF: A descriptive name of bone-in beef round items from IMPS/NAMP 160 to 166B that are generally of large size and used for roasting. Also referred to as Steamship Round.

“PRIME” RIB: Generic description that refers to a bone-in or boneless beef rib roast. As a generic description, it does not refer to the quality grade of the roast.

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Posted by admin - October 13, 2014 at 12:10 pm

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RANDYS FISHMARKET RESTAURANT & www.FYI-Fla.com

Randy’s Fishm­arket Restau­rant & www.FYI-Fla.com

Go To FYI-Fla.com’s Southwest Florida Leisure, Tourism & Travel Network & Scroll down to Station # 3001-8 for the Real Deal: http://www.fyi-fla.com/03cpg08a/

Randy’s Fishm­arket Restau­rant, 10395 Tamiami Trail No, Naples, Fl. 34108
It’s Randy’s Fishmarket Restaurant For The Freshest Seafood and Juiciest Prime Beef in Southwest Florida and don’t forget Randy’s World Famous Key Lime Pie. Randy’s Features an Extensive Wine List and for your Favorite Beverage Its Randy’s Tap Room. Check Out Randy’s Gourmet Market Featuring All Your Favorite Fresh Seafood , in season, and a Wide Variety Of Gourmet Items To Take Home.

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Posted by admin - October 12, 2014 at 11:44 am

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Grinding 7lbs of chuck roast – 1 hp Cabelas Meat Grinder

Here’s my new Cabelas 1 HP meat grinder with 7lbs of cut up chuck roast in the feed tray. 1 minute 17 seconds later and it’s ground and ready for chili. Notice the motor never changes RPM. You cant tell there is meat running through it. This thing Rocks! If you want a top quality grinder then check out Cabelas, they’re made in Italy. All SS head, internals and reduction gears with a fan cooled motor. Great grinder!!!

Duration : 0:1:20

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Posted by admin - October 11, 2014 at 11:32 am

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