ROWVA High School @ Prime Beef festival Parade 2010

ROWVA High School @ Prime Beef festival Parade

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Posted by admin - July 7, 2015 at 3:26 am

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Grillin’ a Pork Roast

Grillin a pork roast with indirect heat.
First, video will continue to improve quality.

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Posted by admin - July 6, 2015 at 2:53 am

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Jackson Wood Shaving Mill – Model 16D4

The Jackson Wood Shaving Mill® produces wood shavings similar to the by-product of a lumber planer. The raw material may be round wood, pulp wood, low-grade logs, slabs, and other similar waste wood. It is not practical to use short end trimmings, tie butts, or croppings. Softwoods or the softer hardwoods (such as aspens and poplars) may be shaved, green or dry, with or without the bark. The primary use is bedding for poultry, horses, and other animals, but there are many other applications.

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Posted by admin - July 5, 2015 at 2:17 am

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pork, beef, chicken?

what is the best way to cook
(for instance, you might say that to get the best flavor of beef,
it’s best to cook medium rare and you do this by blah~ blah~)

how do you pick a good quality meat?

vegetable/seasoning etc that goes best with them?
(for instance something that works best with each other
give a really good flavor and healthwise)

1 of your best recommended receipy
(not too complicated or expensive)

Here is the recipe=D Enjoy cooking!
1 T. olive oil
1 onion, finely chopped
8 oz. ground beef
1/2 head green cabbage, cored, thinly sliced
1/2 t. salt
1/2 t. freshly ground black pepper
2 (17.3 oz.) packages refrigerated large reduced-fat biscuits (16 biscuits total)
1 egg yolk
2 t. water

Heat olive oil in a large skillet over high heat. Add onion; cook, stirring, until starting to brown, 3 minutes. Add ground beef; cook, breaking up lumps, until all pink is gone, 5 minutes. Drain fat.

Stir in cabbage; reduce heat to medium-low. Cover; cook, stirring occasionally, until cabbage is limp and translucent, 10 minutes. Uncover; cook to let excess moisture evaporate, 2 minutes. Stir in salt and pepper. Let cool.

Heat oven to 375°F. Roll biscuits out between sheets of wax paper to 6-inch-diameter circles. Arrange about 1/4 cup of the cabbage mixture on lower half of each biscuit, leaving a 1/4-inch border of dough. Fold top half over mixture; press edges together with tines of a fork to seal. In a small bowl, whisk together egg and water; brush turnovers with egg yolk mixture.

Place turnovers on foil-lined baking sheets. Bake until tops are golden brown, 12 minutes.

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Posted by admin - July 4, 2015 at 2:14 am

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Luke Ng’s VN 05c-Soft rice noodle soup with pork

Luke reaches the beautiful beaches of the east coast, stopping in to visit relatives in Phan Thiet.
For more infor, visit —(Sorry about the quality of this video)

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Posted by admin - July 3, 2015 at 2:06 am

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how do you cut prime beef?

primes are not divisible.

I guess if it were prime beef you have to divide the cow by just one person. In that case you wouldn’t cut it up, you’d have to eat the whole thing in one bite.

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Posted by admin - July 2, 2015 at 1:57 am

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What is the best dog food to feed my German Shepherd and why?

Aside from cooking her meat myself, what’s the best quality dry dog food? I just spent $45 on a bag of Royal Canin, and Costco’s dog food has chicken & chicken meal as the 1st 2 ingredients, while Royal Canin’s 2nd ingredient is rice!

There is no single food that is "best". For example, some dogs thrive on grain-free foods, while grain-free is too rich for other dogs. What you want to find is the high-quality food that *your dog* does best on.

I recommend feeding dry food. It’s healthier for the gums and teeth.

On choosing a good dog food:
Read the ingredients on the food you buy. Go with a high quality dog food. A grain should not be in the first couple ingredients ingredient (corn and such are mainly fillers, dogs don’t digest it well). Avoid foods that have a lot of "by products" listed.

Here is an article about byproducts:

And an article on what ingredients to avoid:

Some GOOD foods are :
* Merrick –
* Solid Gold –
* Canidae –
* Timberwolf –
* Orijen –
* Wellness –
* Chicken Soup brand –
* Blue Buffalo –
* Innova –
* Innova EVO –

Or check this website for good foods:
(I recommend only feeding foods rated 4, 5, or 6 stars. Anything 3 stars or less, I would stay away from.)

Stay away from grocery stores brands. They are low-quality foods chalk full of fillers, preservatives, dyes, etc.. (Grocery store foods are those like Beneful, Old Roy, Alpo, Pedigree, Purina, etc.)

Beware "premium" foods. "Premium" does not mean good nutritionally, and is not a nutritionally high quality food. It has the same types of ingredients as grocery store foods, just a bit better quality of those not-so-good ingredients. (Premium foods are those like Iams, Eukanuba, Science Diet, etc..)

Another thing to be wary of: A lot of vets will recommend what they sell in their office. They get profit from the brands they keep on their shelves, that’s why they push it. Truth is, vet schools don’t focus a lot on nutrition. It’s not saying that a vet is a bad vet because he recommends those foods, a lot of vets just are told "this is good food", so they pass the message along without proper nutrition knowledge. Also, some dog food brands (like Hills) support vet schools, so vets have heard of it from the time they start college, which makes them think it’s good as well.

Higher quality food may seem more expensive at first, but it evens out. The higher quality the food, the less fillers eaten (and therefore the less poop comes out the other end). Your dog eats more to try to get the nutrition it needs, and most of the food just passes right on through. Also, it will make your animals healthier, so you save money on vet bills in the long run.

"Big box" petstores like Petco and Petsmart rarely have quality foods. (I do believe that PetCo sells "Solid Gold" brand, which is a quality food, but most of the foods aren’t.)

Also, grocery stores and Walmart aren’t good places to buy food either.

Your best bets for getting quality dog food are:
– small, locally owned petstores
– dog boutiques
– farm supply stores

When switching foods, do it gradually. I do this over about a two week timespan:
25% food A, 75% food B
50% food A, 50% food B
75% food A, 25% food B
100% food A

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Posted by admin - July 1, 2015 at 1:27 am

Categories: Cooking Quality Meats   Tags:

Roast Prime Rib of Beef with Horseradish Crust?

The recipe calls for dry white wine? Will any kind do? Also, it says, "Pour off some of the pan drippings and place pan on stove top over medium-high heat. Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half.

What does Reduce mean and how do you do this?

Thank you!

Reduce means cook until half of the volume is gone.

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Posted by admin - June 30, 2015 at 1:07 am

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what would you grade this informative speech out of 100 points I’m in a high school speech class?

Close your eyes and imagine one of the most deadly viruses that could kill hundreds of people, birds, and other animals in the world this virus is called the bird flu virus. The bird flu virus is one of the most worst flu viruses that is infecting the whole world as of now and is killing many people, birds, and other animals daily due to so many birds are carrying this virus and are infecting humans as well as other birds and other animals with this virus. The main areas that I will be discussing in this speech are what the bird flu virus is, what the signs and symptoms of bird flu are, and how to prevent yourself from not getting bird flu.

To begin with, Bird flu can also be known as avian influenza or H5N1. Bird flu is one of the most leading causes of death of many humans, birds, and other animals in the world today. Bird flu is considered to be a respiratory disease. There are four different types of the bird flu virus H5N2, H5N3, H9N2, and H5N1. Bird flu can infect the lungs and other parts of the human body such as the muscles and the throat. The bird flu virus is caused by birds receiving this virus in there nose and then once the virus that is in the birds nose hardens up and breaks into pieces, the bird can then infect other birds and people and also other animals such as pigs and tigers with this virus. The bird can infect a person, another bird, or another animal with this virus by their saliva. Normally right after the bird receives this virus it automatically dies. Some birds that carry this virus are ducks, sea birds, crows, and shore birds, these birds can infect other birds such as chickens and turkeys. In 2000 there were 200 chickens that died on a poultry farm from the bird flu virus. According to the July 20, 2007 edition of Farmers Weekly in the article called “migrated birds bring risk of avian influenza”, farmers weekly stated that birds that have passed through Germany, France, and Czech Republic may be at risk for having bird flu. About 45 countries in the world have been infected with bird flu such as Nigeria, Japan, Hong Kong, Thailand, Poland, and Vietnam. Bird flu has also infected countries in Asia, Europe, Russia, Africa, and Canada. In 1997 bird flu had its first out break in Hong Kong killing six people and millions of birds. According to the student edition of the world almanac titled “Avian flu” the world almanac stated that between 2003 to 2005 there have been 115 people who have been infected with bird flu and 50% of those people died. There has been only one known vaccine for bird flu so far. According to the April 26, 2006 edition of The Journal of American medical association in an article titled “mixed success found for avian flu” Tracy Hampton stated that an experimental vaccine from an inactivated avian influenza virus can induce immune responses in about more than half of healthy adults this vaccine requires two doses of it to be taken in order for the vaccine to work.

Next off, Bird flu symptoms can range from being mild to sever. Some of the symptoms of bird flu are diarrhea, fever, sore throats, muscle aches, coughs, swelling of the head, lack of appetite, and respiratory distress. Birds may experience a drop in egg production if they have caught this virus. Some people who have a regular flu virus on top of the bird flu virus, the two viruses will combine in the body and form a new type of virus which can be even more deadly. Symptoms of bird flu virus usually occur within two to four days after being infected with the virus. Some people can develop a pink eye or an eye infection. Sometimes bird flu can lead to phenomena. Some people can be hospitalized if bird flu virus gets sever enough. Sometimes people can go into a coma for weeks. Some birds and people may die without showing any signs or symptoms of having bird flu. The drug Relenza may help to relieve the symptoms of bird flu. According to the January 7, 2007 edition of New Scientist in an article titled “the bird flu threat” Debora Mackenzie stated that a drug called tamiflu saved a few Asian victims who had the bird flu virus but in order for tamiflu to work you have to take it within 48 hours within the start of the bird flu symptoms in order for it to make a difference.

Lastly, one way to prevent yourself from not getting bird flu would be to avoid open air markets. Be very cautious when at a poultry farm some of the birds or other animals there may be infected with bird flu. Try to avoid rural areas sometimes infected birds with the bird flu virus like to hang out there. Always be sure to wash your hands a lot during the day germs tend to always be on your hands. Also be sure to always cover your mouth when you cough this is a very easy way to spread bird flu to other people. Never eat anything with undercooked eggs in it. Never eat raw or not well cooked meat this can be very dangerous and can be a good way to catch bird flu. According to the science and development homepage titled “bird flu update” the science and development homepage had stated that a 23 year old teacher from northern Phu Tho province in northern Vietnam had became ill with the bird flu virus after eating contaminated poultry. Consider getting a flu shot at your local clinic this flu shot will protect you from hopefully not getting bird flu but the shot wont guarantee you that you wont get bird flu. Bird flu has caused many people in Asia to have to wear surgical mask in public so that people that aren’t infected won’t catch the bird flu virus from them and some people must avoid all social contact with other people so that they don’t infect the people who don’t have bird flu. Some restaurants and theaters and schools are going to close in Asia in order to prevent the spread of bird flu.

In conclusion the bird flu virus is one of the most dangerous viruses in the world today that could kill hundreds of people, birds, and other animals. So now you know what bird flu is, what the symptoms of bird flu are, and ways that you can prevent yourself from not getting bird flu. So the next time that you go to a poultry farm or come in contact with a bird or a person that is infected with the bird flu virus you will know how to take proper precautions so that you don’t catch the bird flu virus.


Some grammatical errors, some awkward sounding sentences here and there and some of the paragraphs/sentences had repetitive words (i.e virus)

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Posted by admin - June 29, 2015 at 12:36 am

Categories: Grade A Poultry   Tags:

Cuts! Cuts! Cuts!
Choice cuts.
Lean cuts.
Price cuts to ensure you save on your weekly food bill at Liberty Meat Exports.
Cnr Chifley Drive and Raglan Street, Preston, Melbourne.
Experts in the business for over 38 years.
Quality wholesale direct to you.
We Buy in Bulk, Surplus to Export Requirements and Sell to you at Massive Savings!
Up to 60% Cheaper than the leading Supermarkets.
Liberty Meat Exports:
Your one stop market for fresh and frozen premium grade meat, chicken and fish produce- bring a basket!
Everything for your BBQ feast this summer- in one easy location.
Drive right up to the shop door- acres of parking at Preston.
The hot season is here- sizzling price cuts and daily specials:
-Eye Fillet Steak- why pay $40 or more?
-Scotch Fillet.
-Bolar Blade and many more beef lines.
-Pork products – Shoulder Ham, Bacon, Rolled Pork Loin
Frozen Seafood Specials:
-Prawn Meat and Cooked Prawn Cutlets
-Fish and Crumbed Calamari
Plus Frozen dim sims.
-Chicken Schnitzel and Chicken Kiev
Sauces and Spices to complete the feast:
Liberty Meats
Experts in Export, Boning, Packing and Sellers of meat for over 38 years.
Quality 100% Guaranteed- Full replacement or money back- That’s how sure we are you will be pleased.
visit us online
Liberty Meat Exports
Phone (+613) 9484 0605
Cnr Chifley Drive and Raglan Street, Preston, Melbourne, Australia
Make your choice cut!

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Posted by admin - June 28, 2015 at 12:04 am

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