When I bought it, the clerk said it was the same as prime rib. I love prime rib but I need someone to tell me how to cook it. Anyone out there know? Thanx!!
It is 3.23 lbs., and is boneless.
Yes, it is the same cut. To get rib eye steaks you would just cut the roast into slices between the bones.
Don’t underestimate the importance of using a meat thermometer with this cut of meat.
Couple of recipes here:
"Cracked Black Pepper Prime Rib Roast
1 boneless rib roast (6 to 8 pounds)
1 tsp. cracked black pepper
6 large cloves garlic, crushed
1 1/2 tsp. dried thyme leaves
Preheat oven to 350°F.
Combine garlic, thyme leaves and black pepper. Press evenly into surface of prime rib beef roast.
Place prime rib beef roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135°F for medium rare or 150°F for medium.
Tent loosely with foil and let stand 15 minutes prior to carving."
Prime Beef Tags:
… Prime cuts of beef ( like ribsteak, sirloin, t-bone etc) "once a month or more", and that you eat VEAL a few times a year (approx. 2-4 times a year)…
Why dont you consume VEAL more often?
I like veal but I prefer the heavier flavor of beef. With beef it will stand alone but with veal you need a breading or a sauce to complete the taste. It is also not easy to find good veal in a grocery store, most of the truly good veal goes to restaurants.
Prime Veal Tags:
Shop QVC now: http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.m101981.cm_scid.PROM
Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor.
Duration : 0:2:39
Chef Brett McKee Carmelized Brussels Sprouts
Duration : 0:2:43
Beef Ribs and Roasted Potatoes.
MAKE SURE YOU WATCH IN “HIGH QUALITY”…ITS DIRECTLY BELOW THE VIDEO.
Duration : 0:10:27
Cooking Quality Meats Tags:
barbecue, bbq, BBQTalk, beef, brisket, bubba-q, Butt, chicken, cooking, potato, Ribs, roast, traeger, wsm
Or are they the same thing?
If they are different, is it best to use a different method of cooking for each one?
The Tenderloins are located on either side of the spine and are different cut of meat than the rib. The rib roast or "prime rib is between ribs 6-12. The Tenderloins are located further back on the cow. If you slice a "prime rib" you will get "ribeye" steaks. These steaks tend to have a higher fat content and are considered the mos flavorful of steaks. When you slice the Tenderloin you end up with "Filet Mignon" which is a much leaner and more tender cut of meat.
Both Tenderloin and prime rib are Delicious when roasted whole. they can both be cut in to steaks and are best grilled when in steak form.
Prime Beef Tags:
Cooking another solar meal. 1.5 lbs ground chuck, 1 pkg of onion soup, 1 tube of crackers, 2 eggs, salt, pepper . 1 cup of white beans presoaked.
Duration : 0:0:53
The price range is 1,000 dollars and under. I’m looking for something that will last me a long time. Are pork pie’s good?
Pearl is the best drums…price ranges vary depending on the type of set, but def a great choice!
Quality Pork Tags:
This is the second film of a two part series on how to skin, clean and cook a rabbit. This is just one simple why of cooking a rabbit that i thought up one day, but i’m sure that there are so many other things you can do with the meat.
Duration : 0:7:53
Part one of two. Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom’s Cookery. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
Duration : 0:3:22